"Food and identity in the ancient world" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Food and identity in the ancient world	Convegno Scelte alimentari e identità nel mondo antico (2000 Venice, Italy)	2004	S.A.R.G.O.N. editrice e libreria
Food, identity and cross-cultural exchange in the ancient world /	Broekaert, Wim,; Nadeau, Robin,; Wilkins, John,		Peeters Publishers & Booksellers
Food in the ancient world	Wilkins, John	2006	Blackwell Pub.
Food in the ancient world /	Alcock, Joan P.	2006.	Greenwood Press,
Consumerism in the Ancient World: Imports and Identity Construction	Justin St. P. Walsh	2013	Routledge
Boars, barley, and broth: food in the ancient world	Daniel Benjamin	2006	Newbridge
A Companion to Food in the Ancient World	John Wilkins; Robin Nadeau	2015	John Wiley & Sons
Food and identity in the Caribbean	Hanna Garth	15/08/2013 12:00:00 am	Bloomsbury Academic
Food in the Ancient World from A to Z	Andrew Dalby	2003	Routledge
The world between empires: art and identity in the ancient Middle East /	Fowlkes, Blair,; Seymour, Michael		Metropolitan Museum of Art
Connected Communities: Networks, Identity, and Social Change in the Ancient Cibola World	Matthew A. Peeples	2018	University of Arizona Press
Violence and Community: Law, Space and Identity in the Ancient Eastern Mediterranean World	Ioannis K. Xydopoulos; Kostas Vlassopoulos; Eleni Tounta	2016	Routledge
Food, Drink and Identity in Europe	Thomas M. Wilson (Volume Editors)	2006-01-01	Brill
Sport and Identity in Ancient Greece	Zinon Papakonstantinou	2019	Routledge
Food and Feasts in Ancient Rome (Food & Feasts)	Philip Steele	April 30, 1994	Hodder Children's Books
Food, Health and Identity	Pat Caplan	1997	Routledge
Cultural identity in the ancient Mediterranean	Erich S. Gruen	2010	Getty Research Institute
Private Associations in the Ancient Greek World: Regulations and the Creation of Group Identity	Vincent Gabrielsen; Mario C. D. Paganini	2021-11	Cambridge University Press
Food and cooking in ancient Egypt	Clive Gifford	2010	PowerKids Press
Food and cooking in ancient Greece	Clive Gifford	2009	Wayland
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
FOOD IN THE ANCIENT WORLD		Food in the Ancient World from A to Z	Andrew Dalby	2003	Routledge
Ethnicity and Identity in the Ancient Mediterranean World	Naoíse Mac Sweeney	Encyclopedia of Global Archaeology	Claire Smith	2014	Springer New York
Ethnicity and Identity in the Ancient Mediterranean World	Naoíse Mac Sweeney	Encyclopedia of Global Archaeology	Claire Smith	2nd ed. 2020	Springer International Publishing
History and identity in the ancient Greek world		A history of ancient Greece in fifty lives	David Stuttard	2014	National Geographic Books
Chapter 1. Food and Drink in the Ancient World	John Wilkins	Writing food history: a global perspective	Kyri W. Claflin and Peter Scholliers	01/08/2013 12:00:00 am	Bloomsbury Academic
Introduction : Place, Space and Identity in the Ancient Mediterranean World	Full Text Access; Christl Maier; Gert Prinsloo	Constructions of Space V	Gert T.M. Prinsloo	14/02/2013 12:00:00 am	T&T Clark
Food and food vessels in ancient China.		Early Chinese civilization: anthropological perspectives	Kwang-chih Chang	1976	Harvard University Press
in the ancient world		Anthropology and the Greeks	Sarah C. Humphreys	1984	Taylor & Francis
in the Ancient World		East and West: Comparative Studies in Pursuit of Tradition	Julius Evola, Greg Johnson, Collin Cleary	2018	Counter-Currents Publishing
In the ancient world		Jewish religious leadership: image and reality /	Wertheimer, Jack.	[2004], ©2004.	Jewish Theological Seminary,
Ancient Food:		The Potent Man’s Recipe Book. 34 dirty-licious dishes, drinks & other concoctions that make it insanely easy to safely megadose on the most potent substances on Earth	Scott Greene	0
Food in ancient thought		Food in the ancient world	Wilkins, John	2006	Blackwell Pub.
Food in Ancient Egypt	Pierre Tallet	A Companion to Food in the Ancient World	John Wilkins; Robin Nadeau	2015	John Wiley & Sons
Identity in ancient Israel		Social identity in Nahum: a theological-ethical enquiry	Jan Petrus Bosman	2008	Gorgias Press
Food Identity		Encyclopedia of Food and Agricultural Ethics	David M. Kaplan	2nd ed. 2019	Springer Netherlands
Food and ancient religion		Food in the ancient world	Wilkins, John	2006	Blackwell Pub.
Food and Ancient Philosophy	Paul Scade	A Companion to Food in the Ancient World	John Wilkins; Robin Nadeau	2015	John Wiley & Sons
The power of food. Food and identity		Gastronativism: food, identity politics, and globalization /	Parasecoli, Fabio,		Columbia University Press
The Ancient World	Michael York	Pagan Ethics: Paganism as a World Religion	Michael York	1st ed. 2016	Springer International Publishing
The Ancient World	Eli Maor	To Infinity and Beyond: A Cultural History of the Infinite	Eli Maor	1987	Birkhäuser Boston
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries