"Food for Thought and Action" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Food for thought, thought for food	Hamilton, Richard	2009	Actar
Food for Thought: Philosophy and Food	Elizabeth Telfer	1996	Routledge
Food for thought.		1978	New Playwrights' Network
Food for thought	Judith Ferguson	1989	Colour Library
Food for thought	Phillip Day	2000
Food for thought /	Barnes, Donna R.; Spruit, Ruud.	2010].	Peter Sasburg,
Food for Thought	David Croft	2012	Troubador Publishing Limited
Food for thought	Ken Robbins	2008	Roaring Brook Press
Food for thought	Theodore Peter LaBuza	1974	Avi Pub. Co.
Food for thought	Marin, Louis	1989	Johns Hopkins University Press
Food for Thought	Vernon Coleman	November 30, 2000	European Medical Journal
Food for thought		1980	Hazelden Educational Services
Food for thought	Dearth,	1911	Louis F. Dow co.
Food for Thought	Craig Donnellan	April 22, 1998	Independence Educational Publishers
Food for thought	Joan Morecroft	1993	Cambridge University Press
Feasts, Fasts, Famine: Food for Thought: Food for Thought	Pat Caplan	1994	Routledge
Food for action.		1987	Pelham
Thought and action	Stuart Hampshire	1967, ©1959	Viking Press
Thought and action.	Stuart Hampshire	1960	Viking Press
Thought and action.	Stuart Hampshire	1959	Chatto and Windus
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Showing 1 to 20 of 100 entries

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Food for Thought and Action	Janet L. Finn	Tracing the Veins: Of Copper, Culture, and Community from Butte to Chuquicamata	Janet Finn	1998	University of California Press
Food for thought and action.		Edible estates: attack on the front lawn	Will Allen	2010	Metropolis Books
EIGHT. Food for Thought and Action		Tracing the Veins: Of Copper, Culture, and Community from Butte to Chuquicamata	Janet Finn	1998	University of California Press
Food for Thought: Enzyme Action		Reactions: The private life of atoms	Peter Atkins	2011	Oxford University Press
Food for thought, thought for food		Buddha's diet: the ancient art of losing weight without losing your mind	Tara Cottrell	2016	Running Press Adult
Food for thought		Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017	Ricardo Bonacho; Alcinda Pinheiro de Sousa; Cláudia Viegas; João Paulo Martins; Maria José Pires; Sara Velez Estêvão	2018	Routledge
Food for thought		Doing Gender in Media, Art and Culture: A Comprehensive Guide to Gender Studies	Rosemarie Buikema; Liedeke Plate; Kathrin Thiele	2017	Routledge
Food for Thought	Roderick J. Lawrence	Creating Built Environments: Bridging Knowledge and Practice Divides	Roderick Lawrence	2020	Routledge
‘Food for thought’	Gurpinder Singh Lalli	Schools, Food and Social Learning	Gurpinder Singh Lalli	2019	Routledge
Food For Thought	Robert McKellar	A Short Guide to Political Risk	Robert McKellar	2016	Routledge
Food for Thought	Paul Cleave	The Routledge Handbook of Sustainable Food and Gastronomy	Philip Sloan; Willy Legrand; Clare Hindley	2015	Routledge
Food for Thought		Geographies of Food and Power	Amy Trauger	2022	Routledge
Food for Thought	Bill Ayers	That Floating Bridge: First of the Year	Benj DeMott	2013	Routledge
Food for Thought	Harald Warmelink	Online Gaming and Playful Organization	Harald Warmelink	2013	Routledge
Food For Thought		Rick Sammon&s; s Creative Visualization: Composition, Exposure, Lighting, Learning, Experimenting, Setting Goals, Motivation and More	Rick Sammon	2015	Routledge
Food for thought	Margaret Thorogood; Angela Coulter	Women&s; s Health Matters	Dr Helen Roberts; Helen Roberts	1992	Routledge
Food for Thought	Janet Treasure; Ulrike Schmidt	Clinician&s; s Guide to Getting Better Bit(e) by Bit(e): A Survival Kit for Sufferers of Bulimia Nervosa and Binge Eating Disorders	Janet Treasure; Ulrike Schmidt	1997	Routledge
Food for thought?	Alec Thornton	Food Systems Failure: The Global Food Crisis and the Future of Agriculture	Christopher Rosin; Paul Stock; Hugh Campbell	2012	Routledge
Food for Thought		Cases in Public Relations Management: The Rise of Social Media and Activism	Patricia Swann	2019	Routledge
Food for Thought	Kimberly A. Weir	From Jicama to Jackfruit: The Global Political Economy of Food	Kimberly A. Weir	2014	Routledge
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries