"Food heritage: preserving cultural identities"

entries per page

Filter:

Showing 1 to 20 of 100 entries

Book	Author(s)	Year	Publisher
Edible Identities: Food as Cultural Heritage	Ronda L. Brulotte; Michael A. Di Giovine	2014	Routledge
Digital Hampi: Preserving Indian Cultural Heritage	Anupama Mallik; Santanu Chaudhury; Vijay Chandru; Sharada Srinivasan	1st ed. 2017	Springer Nature Singapore
Digital Techniques for Documenting and Preserving Cultural Heritage	Anna Bentkowska-Kafel; Lindsay MacDonald	2017	ARC Humanities Press
Digital techniques for documenting and preserving cultural heritage /	Bentkowska-Kafel, Anna,; MacDonald, L. W.		Arc Humanities Press
Digital Techniques for Documenting and Preserving Cultural Heritage	Anna Bentkowska-Kafel; Lindsay MacDonald	2018-01	Amsterdam University Press
Preserving their heritage	Tammy Gagne	2013	Mitchell Lane Pub Incorporated
Preserving Roxbury's heritage.	Museum of Afro-American History (Boston, Mass.)	1990
Submerged Cultural Resource Management: Preserving and Interpreting Our Maritime Heritage	James D. Spirek; Della A. Scott-Ireton	2003	Springer US
Preserving our natural heritage	Nature Conservancy (U.S.)	1977	The Office;for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Afghanistan: preserving historic heritage	Philip Jodidio	2017	National Geographic Books
Preserving our natural heritage /		[1977]-1982.	The Department,
Cultural Heritage	Adriana Campelo; Laura Reynolds; Adam Lindgreen; Michael Beverland	2018	Routledge
Legalized Identities: Cultural Heritage Law and the Shaping of Transitional Justice	Lucas Lixinski	2021-04	Cambridge University Press
British Cultural Identities	Mike Storry; Peter Childs	2022	Routledge
British cultural identities	Mike Storry; Peter Childs	2013	Routledge
British cultural identities /	Storry, Mike,; Childs, Peter,	1996.	Routledge,
Caribbean cultural identities /	Griffith, Glyne A.	2001.	Associated University Presses,
Preserving food by drying	United States. Department of Agriculture. Radio Service	1942	United States Department of Agriculture, Office of Information, Radio Service
Industrial Heritage and Regional Identities	Christian Wicke; Stefan Berger; Jana Golombek	2018	Routledge
Cultural Heritage Management in China: Preserving the Cities of the Pearl River Delta	Hilary Du Cros; Yok-shiu F. Lee	2007	Routledge
Boook	Author(s)	Year	Publisher

Showing 1 to 20 of 100 entries

entries per page

Filter:

Showing 1 to 20 of 100 entries

Chapter	Author(s)	Book	Book Authors	Year	Publisher
Food heritage: preserving cultural identities		Reclaiming our food	Tanya Denckla Cobb	2011	Storey Pub.
Preserving Music Cultural Heritage	Federica Bressan; Sergio Canazza	The Routledge Companion to Music, Technology, and Education	Andrew King; Evangelos Himonides; S. Alex Ruthmann	2017	Routledge
Preserving the Cultural Heritage	58	Cultural values in the Southern sporting narrative	Jacob F. Rivers	2002	University of South Carolina Press
Sprachkultur: Preserving the Cultural Heritage	Patrick Stevenson; Kristine Horner; Nils Langer; Gertrud Reershemius	The German-Speaking World: A Practical Introduction to Sociolinguistic Issues	Patrick Stevenson; Kristine Horner; Nils Langer; Gertrud Reershemius	1997	Routledge
Preserving Cultural and Heritage Value		Sustainable Building Adaptation	Sara J. Wilkinson	2014	John Wiley & Sons
Preserving cultural heritage through entrepreneurship	J. Sedfrey S. Santiago	Protecting Asia's heritage: yesterday and tomorrow /	Piriya Krairœ̄k,		Silkworm Books
Chapter 21. Food and Cultural Heritage: Preserving, Reinventing, and Exposing Food Cultures	Elisa Ascione	The Bloomsbury Handbook of Food and Popular Culture	Kathleen LeBesco and Peter Naccarato	14/12/2017 12:00:00 am	Bloomsbury Academic
Preserving heritage		Being Bedouin around Petra: life at a World Heritage Site in the twenty-first century /	Bille, Mikkel,		Berghahn Books, Incorporated
Recording and preserving Gandhara's cultural heritage	Ihsan Ali & Robin Coningham	Trade in illicit antiquities: the destruction of the world's archaeological heritage /	Brodie, Neil,; Doole, Jennifer.; Renfrew, Colin,	[2001], ©2001.	David Brown [distributor],
Preserving the cultural heritage of Nias		Harapan sepanjang jalan: roads to hope /	International Labour Office. Area Office, Jakarta		ILO Jakarta Office
Preserving Cultural Heritage in Kindergartens in Korea	SoYoung Kang; Guang-Lea Lee; Soonohk Hong	Common Characteristics and Unique Qualities in Preschool Programs: Global Perspectives in Early Childhood Education	Sue Clark Wortham	2013	Springer Netherlands
INTRODUCTION: Preserving cultural heritage through digital media	YEHUDA E. KALAY	New Heritage: New Media and Cultural Heritage	Yehuda Kalay; Thomas Kvan; Janice Affleck	2007	Routledge
Preserving the nation's historic and cultural heritage		Conserving New Zealand's heritage; report on a study tour of national park and allied areas in Canada and the United States	P. H. C. Lucas	1970	Govt. Print.
Preserving cultural heritage as a private enterprise	Veomanee Douangdala and Joanna Smith	Protecting Asia's heritage: yesterday and tomorrow /	Piriya Krairœ̄k,		Silkworm Books
Preserving Food		Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness	Devon A. Mihesuah	2020	Bison Books, University of Nebraska Press
Preserving food		Stay alive - a handbook on staying alive	Maurice Dunlevy, Raymond Webbe	1978	AGPS
Preserving food		From farm to table	Richard Spilsbury	2009	Wayland
Preserving food		Possum living: how to live well without a job and with (almost) no money	Dolly Freed	2010	Tin House Books
Preserving food		From farm to table	Richard Spilsbury	2010	PowerKids Press
Preserving food		Food fundamentals	McWilliams, Margaret	2013	Prentice Hall,Pearson
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

"Food heritage: preserving cultural identities" - similar Books and Chapters