"Food in Italy (International Food Library)"

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Book	Author(s)	Year	Publisher
Food in Italy (International Food Library)	Claudia Gaspari	September 1989	Rourke Publishing
Food in Japan (International Food Library)	Jiro Takeshita	September 1989	Rourke Pub Group
Food in Mexico (International Food Library)	Paolo Gomez	September 1989	Rourke Publishing
Food in India (International Food Library)	Sharon Kaur	September 1989	Rourke Pub Group
Food in Italy	Polly Goodman	2008	PowerKids Press
Food Culture in Italy	Fabio Parasecoli	October 30, 2004	Greenwood Press
Italy (Festivals & Food)	Saviour Pirotta	May 25, 2006	Hodder Wayland
World food: Italy	Linda Doeser	2005	Parragon Books
World Food Italy	Linda Doeser	October 2003	Thunder Bay Press (CA)
World food Italy	Matthew Evans	2000	Lonely Planet Publications
Representing Italy Through Food	Peter Naccarato; Zachary Nowak; Elgin K. Eckert	09/03/2017 12:00:00 am	Bloomsbury Academic
THE FOOD OF ITALY	CLAUDIA RODEN	1989	CHATTO WINDUS
The food of Italy	Edwin H. Knopf	1964	Knopf
The food of Italy	Waverley Lewis Root	1992	Vintage Books
The Food of Italy	Sophie Braimbridge; Joanne Glynn	2000	Murdoch Books
The food of Italy	Waverley Lewis Root	1977	Vintage Books
The Food Of Italy	Sara Louise Kras	2011	Marshall Cavendish Children's Books
Italy (Food Around the World)	Polly Goodman	September 21, 2006	Hodder Wayland
The food of southern Italy	Carlo Middione	1987	Morrow
The festive food of Italy	Maddalena Bonino	1991	Little, Brown
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
In International in Italy		The first socialist schism: Bakunin vs. Marx in the International Working Men's Association	Wolfgang Eckhardt	2016	Pm Press
Halal Food in Italy	Beniamino Cenci Goga	The Halal Food Handbook	Stuart Spear; Yunes Ramadan Al-Teinaz; Ibrahim H. A. Abd El-Rahim	2020	John Wiley & Sons
Malatestiana Library in Cesena, Italy	Marco Pretelli; Kristian Fabbri	Historic Indoor Microclimate of the Heritage Buildings: A Guideline for Professionals who care for Heritage Buildings	Marco Pretelli; Kristian Fabbri	1st ed. 2018	Springer International Publishing
2. 12 Italy. Library Automation in Italy Towards the Digital Library	Anna Maria Tammaro	Libraries in the early 21st century, volume 2: An international perspective	Ravindra N. Sharma; IFLA Headquarters	2012	De Gruyter Saur
Food Consumption and Food Activism in Italy	Carole Counihan	Italians and Food	Roberta Sassatelli	1st ed. 2019	Springer International Publishing
Epilogue: Food in Italy Today		Garlic and oil: politics and food in Italy	Carol F. Helstosky	01/04/2004 12:00:00 am	Bloomsbury Academic
Pet Food Library		Nutrition and disease management for veterinary technicians and nurses	Burns, Kara M.; Wortinger, Ann	2015	John Wiley & Sons
Pet Food Library		Nutrition and Disease Management for Veterinary Technicians and Nurses	Ann Wortinger; Kara Burns	2015	Wiley-Blackwell
Florence, Italy, Riccardiana Library		The most beautiful libraries in the world	Guillaume de Laubier	2003	Harry N. Abrams
International Relations theory in Italy	Jörg Friedrichs	European Approaches to International Relations Theory: A house with many mansions	Jörg Friedrichs	2004	Routledge
International trends in library history	Donald G. Davis.	The Library of Congress and the Center for the Book: historical essays in honor of John Y. Cole		2011	Library of Congress in association with the University of Texas Press
International Library Loans	Luxmoore Newcombe	Library Co-operation in the British Isles	Luxmoore Newcombe	1937	Routledge
International Library Organizations	Robert Wedgeworth	Global Librarianship	Martin A. Kesselman; Irwin Weintraub	2004	Routledge
International African Library		Ranching & Enterprise in Eastern Botswana: A Case Study of Black & WhiteFarmers	Isaac Ncube Mazonde	1994	Edinburgh University Press
Food tourism and foodies in Italy	Alessio Cavicchi; Cristina Santini	Sustainable Tourism Practices in the Mediterranean	Ipek Tüzün; Mehmet Ergül; Colin Johnson	2019	Routledge
Current Issues in Organic Food: Italy	Maurizio Canavari	Organic Food: Consumers' Choices and Farmers' Opportunities	Maurizio Canavari; Kent D. Olson	2007	Springer New York
NOVEL FOOD PROTEINS: VIEWS IN ITALY	Renzo Boni; Giancarlo Sodini	The Quality of Foods and Beverages, Volume 2	George Charalambous	1981	Academic Press
The food of Italy		Out of line: a life playing with fire	Barbara Lynch	2017	Simon and Schuster
Rome, Italy, The Vatican Library		The most beautiful libraries in the world	Guillaume de Laubier	2003	Harry N. Abrams
Food in China’s international relations	Daojiong Zha; Hongzhou Zhang	East Asia and Food (In)Security	Shaun Breslin; Christopher W. Hughes	2016	Routledge
Chapter	Author(s)	Book	Book Authors	Year	Publisher

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