"Food preparation handbook" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Handbook of Food Preparation	American Home Economics Association. Food and Nutrition Section. Terminology Committee.	June 1993	Kendall Hunt Pub Co
Food preparation	Robert G. Haines	2006	American Technical Publishers
Food preparation	Alberta. Dept. of Education	1965	Dept. of Education
Food preparation		1960	s.n.]
Food preparation	William L Kahrl	1978	Lebhar-Friedman Books
Professional food preparation	Margaret E. Terrell	1971	Wiley
Food selection & preparation	Jean Still	1981	Macmillan
Food preparation 22: food science	Alberta. Dept. of Education	1967	Dept. of Education
Summer food service program for children: sponsor meal preparation handbook	United States. Food and Nutrition Service	1983	U.S. Dept. of Agriculture, Food and Nutrition Service
Summer food service program for children: sponsor meal preparation handbook	United States. Food and Nutrition Service	1990	U.S. Dept. of Agriculture, Food and Nutrition Service
Summer Food Service Program for Children: sponsor meal preparation handbook.	United States. Food and Nutrition Service	1982	U.S. Dept. of Agriculture, Food and Nutrition Service
Summer food service program for children: sponsor meal preparation handbook. --	United States. Food and Nutrition Service	1984	U.S. Dept. of Agriculture, Food and Nutrition Service
Summer food service program for children: sponsor meal preparation handbook	United States. Food and Nutrition Service	1980	Dept. of Agriculture, Food and Nutrition Service
Summer food service program for children: sponsor meal preparation handbook. --	United States. Food and Nutrition Service	1981	U.S.D.A., Food and Nutrition Service
Food Preparation and Nutrition	Val Fehners	2016	Hodder Education Group
Foundations of food preparation	Jeanne H. Freeland-Graves	1996	Merrill
Foundations of food preparation	Gladys C. Peckham	1974	Macmillan
Food Purchasing and Preparation	Roy Briggs	December 1999	Continuum International Publishing Group
Food Preparation and Cooking	Ronald Kinton; Victor Ceserani; David Foskett	January 12, 1995	Hodder Arnold H&S
Food selection and preparation.	Marion Deyoe Sweetman	1943	J. Wiley and sons, inc.;Chapman and Hall, ltd.
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Food preparation handbook		Nutrition & Wellness, Student Edition	McGraw-Hill	June 20, 2003	Glencoe/McGraw-Hill
TAKS Preparation Handbook		Glencoe World History	Jackson J. Spielvogel	2004	Glencoe/McGraw-Hill
Disaster preparation handbook		Emergency preparedness information: the unimaginable is now a possibility.		2003	Washington Military Dept., Emergency Management Division
Disaster preparation handbook		Emergency preparedness information		2002	Washington Military Department, Emergency Management Division
Food Preparation		Mappila Muslim Culture: How a Historic Muslim Community in India Has Blended Tradition and Modernity	Roland E. Miller	2015	State Univ of New York Pr
Food Preparation		Kitchen and Bath Lighting: Concept, Design, Light	Dan Blitzer, Tammy Mackay	2015	Wiley
Food preparation		Textbook of Neural Repair and Rehabilitation: Medical Neurorehabilitation	Michael Selzer, Stephanie Clarke, Leonardo Cohen, Pamela Duncan, Fred Gage	2006	Cambridge University Press
Food Preparation		Veggie Works Vegan Cookbook	Mark W. Rasmussen	2001	Veggie Works
FOOD PREPARATION		The Gerson Therapy for Those Dying of Cancer: Seventy Years Were Spent Improving a Cancer Treatment, Here it is	Vance Ferrell, Dr. Max Gerson MD, Charlotte Gerson	1999	Pilgrims Books
Food preparation		Stay alive - a handbook on staying alive	Maurice Dunlevy, Raymond Webbe	1978	AGPS
Food preparation		Casswiki	The Fellowship of the Cosmic Mind	0
Food Preparation		Cooking Through History: A Worldwide Encyclopedia Of Food With Menus And Recipes	Melanie Byrd, John P. Dunn	2021	Greenwood/ABC-CLIO
Food Preparation		Food Science: An Ecological Approach	Sari Edelstein (editor)	2019	Jones & Bartlett Learning
Food Preparation		Nutrition and Disease Management for Veterinary Technicians and Nurses	Ann Wortinger; Kara Burns	2015	Wiley-Blackwell
Food Preparation		National Presto Cooker Recipe Book: Instructions and Time Tables for Cooking and Canning	National Pressure Cooker Company	1946	National Pressure Cooker Co.
Food preparation		The Sanpoil and Nespelem: Salishan peoples of northeastern Washington	Ray, Verne Frederick	1933	University of Washington press
Food preparation		Food in the United States, 1890-1945	Megan J. Elias	2009	Greenwood Press
Food preparation		On target: Spanish phrasebook for restaurant owners and managers	Frank H. Nuessel	2009	Barron's Educational Series, Inc.
Food preparation		Navigating smell and taste disorders	Ronald DeVere	2011	Demos Health;Distributed in North Amreica by Publishers Group West
Food preparation		Food for Today: building brighter futures	McGraw-Hill Education Staff	2010	McGraw-Hill Glencoe
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries