"Food sustainability and supplementation" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Food Fortification and Supplementation	P. Berry Ottaway	2008	Woodhead Publishing
Food, Globalization and Sustainability	Peter Oosterveer; David A. Sonnenfeld	2011	Routledge
Food Security, Nutrition and Sustainability	Geoffrey Lawrence; Kristen Lyons; Tabatha Wallington	2010	Routledge
Innovations in Sustainability: Fuel and Food	Alfred A. Marcus	2015-07	Cambridge University Press
Advances in Food Security and Sustainability	Marc J. Cohen	2020	Elsevier
Advances in Food Security and Sustainability	David Barling; Jessica Fanzo	2019	Elsevier
Advances in Food Security and Sustainability	David Barling; Jessica Fanzo	2018	Elsevier
Advances in Food Security and Sustainability	David Barling	2017	Elsevier
Advances in Food Security and Sustainability	David Barling	2016	Elsevier
Sustainability in the Food Industry	Cheryl J. Baldwin	2009	John Wiley & Sons
Sustainability of the Food System	Ester Betoret andNoelia Betoret	2020	Academic Press
Cultivating Food Justice: Race, Class, and Sustainability	edited by Alison Hope Alkon and Julian Agyeman	2011	The MIT Press
Everyone Must Eat: Food, Sustainability, and Ministry	By Mark L. Yackel-Juleen	2021	Augsburg Fortress Publishers
Edible Food Packaging: Applications, Innovations and Sustainability	Amrita Poonia; Tejpal Dhewa	1st ed. 2022	Springer Nature Singapore
The Vegetarian Myth: Food, Justice, and Sustainability	Lierre Keith	2009	PM Press
Cultivating Food Justice: Race, Class, and Sustainability	Alison Hope Alkon; Julian Agyeman	2011	MIT Press,
Cultivating Food Justice Race Class And Sustainability	Alison Hope Alkon	2011	MIT Press (MA)
Food Security and Sustainability: Investment and Financing along Agro-Food Chains	George Mergos; Marina Papanastassiou	1st ed. 2017	Springer International Publishing
Analysis of salmon and steelhead supplementation	Miller, William H.	1990	U.S. Dept. of Energy, Bonneville Power Administration, Division of Fish & Wildlife;U.S. Dept. of the Interior, U.S. Fish and Wildlife Service, Dworshak Fisheries Assistance Office
Food System Sustainability: Insights From duALIne	Catherine Esnouf; Marie Russel; Nicolas Bricas	2013-04	Cambridge University Press
Boook	Author(s)	Year	Publisher

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Food sustainability and supplementation		Survival Retreats: A Prepper's Guide to Creating a Sustainable, Defendable Refuge	Black, David S	2011	Skyhorse Publishing
Food sustainability and supplementation		Survival retreats: a prepper's guide to creating a sustainable, defendable refuge	Black, David S.; Jones, James C	2018	Skyhorse Publishing
Food and Sustainability	Jonathan Highfield	Food and Foodways in African Narratives: Community, Culture, and Heritage	Jonathan Bishop Highfield	2017	Routledge
Food sustainability and food democracy	Basil Bornemann	The Routledge Handbook of Democracy and Sustainability	Basil Bornemann; Henrike Knappe; Patrizia Nanz	2022	Routledge
Food, Food Systems and Sustainability	John Thackara	Creating Desired Futures: How Design Thinking Innovates Business	Michael Shamiyeh	2010	Birkhäuser
Food Sustainability		30-Second Nutrition: The 50 most significant food-related facts, each explained in half a minute	Julie Lovegrove	2019	Quarto UK / Ivy Press
Principles of food fortification and supplementation	P. Berry Ottaway	Food Fortification and Supplementation	P. Berry Ottaway	2008	Woodhead Publishing
Food Packaging and Sustainability	Gordon L. Robertson	Food Packaging: Principles and Practice, Third Edition	Gordon L. Robertson	2012	Routledge
Sustainability, Food and Childbirth	Lorna Davies	Nutrition in Pregnancy and Child Birth: Food for Thought	Lorna Davies; Ruth Deery	1988	Routledge
Population and Food Sustainability	Alejandro de las Heras	Sustainability Science and Technology: An Introduction	Alejandro De Las Heras	2014	Routledge
Sustainability and food systems	Thomas Pfister; Martin Schweighofer; André Reichel	Sustainability	Thomas Pfister; Martin Schweighofer; André Reichel	2016	Routledge
Health, Food and Sustainability	Kirsten Bransholm Pedersen; Birgit Land	A New Agenda for Sustainability	Bo Elling; Erling Jelsøe; Kurt Aagaard Nielsen	2010	Routledge
Food, environment and sustainability	Tim Lang; Michael Heasman	Food Wars: The global battle for mouths, minds and markets	Tim Lang; Michael Heasman	2015	Routledge
Packaging and food sustainability	Fabio Licciardello; Luciano Piergiovanni	The Interaction of Food Industry and Environment	Charis Galanakis	2020	Academic Press
Sustainability and Food Production	Thomas Ohlsson	Food Safety Management	Yasmine Motarjemi and Huub Lelieveld	2014	Academic Press
Food Security and Sustainability		World regional geography concepts	Goodwin, Conrad M.; Pulsipher, Alex; Pulsipher, Lydia Mihelic	2014;2015	W.H. Freeman and Company
Food production and sustainability		SuperSimple Biology: The Ultimate Bitesize Study Guide	DK	2020	DK Children
Food Security and Sustainability	Preetika Kuknur Pachapur; Vinayak Laxman Pachapur; Satinder K. Brar; Rosa Galvez; Yann Le Bihan; Rao Y. Surampalli	Sustainability - Fundamentals and Applications	Satinder K. Brar; Manish Kumar Goyal; Rao Y. Surampalli; R. D. Tyagi; Tian C. Zhang	2020	John Wiley & Sons
Sirtuins and metabolic regulation: food and supplementation	Sérgio Henrique Sousa Santos; Victor Hugo Dantas Guimarães; Janaina Ribeiro Oliveira; Luiz Fernando Rezende	Sirtuin Biology in Cancer and Metabolic Disease	Kenneth Maiese	2021	Academic Press
Nanostructured Minerals and Vitamins for Food Fortification and Food Supplementation	Jesper T.N. Knijnenburg; Lidija Posavec; Alexandra Teleki	Nanomaterials for Food Applications	Laura Gomez Gomez-Mascaraque; Lopez Rubio Amparo; Maria Rovira andMarta Sanz	2019	Elsevier
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries