"Freeze-drying of food: a look into the future"

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Book	Author(s)	Year	Publisher
Freeze-drying of food: a look into the future	Kermit Bird	1963	Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture
Freeze-Drying of Pharmaceutical and Food Products	T-C. Hua; B-L. Liu and H. Zhang	2010	Woodhead Publishing
Freeze-Drying	Georg-Wilhelm Oetjen	1999	Wiley-VCH
The accelerated freeze-drying (AFD) method of food preservation	Ministry of Agriculture, Fisheries and Food	1961	H.M. Stationery Off.
A directory of freeze-drying: food processors, equipment firms, & others	Kermit Bird	1963	Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture
Freeze-Drying 2e	Georg-Wilhelm Oetjen	2003	John Wiley & Sons
Freeze-Drying 3e	Peter Haseley	2018	John Wiley & Sons
Freeze-drying attitudes	Kermit Molyneaux Bird	1965	Economic Research Service, Marketing Economics Division
Freeze Drying of Pharmaceutical Products	Davide Fissore; Roberto Pisano; Antonello Barresi	2019	Routledge
CRC freeze-drying of foods	C. Judson King	1971	Butterworths
Freeze-drying and rehydration	Leonard Anderson Hamilton	1973
The awakening freeze-drying industry	Kermit Molyneaux Bird	1965	U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division
Freeze-drying of foods: cost projections	Kermit Bird	1964	Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture
Cryopreservation and Freeze-Drying Protocols	Willem F. Wolkers; Harriëtte Oldenhof	3rd ed. 2015	Springer New York
Cryopreservation and Freeze-Drying Protocols	John G. Day; Mark R. McLellan	1995	Humana Press
Cryopreservation and Freeze-Drying Protocols	John G. Day; Glyn Stacey	2nd ed. 2007	Humana Press
Cryopreservation and Freeze-Drying Protocols	Willem F. Wolkers; Harriëtte Oldenhof	4th ed. 2021	Springer US
Good Pharmaceutical Freeze-Drying Practice	Peter Cameron	2007	Routledge
Freeze-drying biological specimens: a laboratory manual	Rolland O. Hower	1979	Smithsonian Institution Press
Freeze-drying of foods: a list of selected references	Geraldine A. Corridon	1963	National Agricultural Library, U.S. Dept. of Agriculture
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Food freezing. Freeze-drying	A.R. Trott; T. Welch	Refrigeration and Air Conditioning (Third Edition)	A.R. Trott and T. Welch	2000	Butterworth-Heinemann
Freeze-Drying of Food Products	J.C. Harper; A.L. Tappel	Advances in Food Research	E.M. Mrak; G.F. Stewart	1957	Academic Press
Freeze-Drying	Jeanne Dijkstra; Cees P. de Jager	Practical Plant Virology: Protocols and Exercises	Jeanne Dijkstra; Cees de Jager	1998	Springer Berlin Heidelberg
Freeze Drying	J. Peter Clark	Case Studies in Food Engineering: Learning from Experience	J. Peter Clark	2009	Springer New York
Freeze-Drying	Yrjö H. Roos	Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications	Róisín M. Burke; Alan L. Kelly; Christophe Lavelle; Hervé This vo Kientza	2021	Routledge
Freeze-drying	S. Padma Ishwarya	Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives	S. Padma Ishwarya	2022	Routledge
Freeze-Drying	Patrick Echlin	Low-Temperature Microscopy and Analysis	Patrick Echlin	1992	Springer US
Freeze Drying	Arun S. Mujumdar	Handbook of Industrial Drying	Arun S. Mujumdar	2014	Routledge
Drying: Freeze	Dennis R. Heldman; Carmen I. Moraru	Encyclopedia of Agricultural, Food, and Biological Engineering - 2 Volume Set (Print Version)	Jr. Logan; Earl; Dennis R. Heldman; Carmen I. Moraru	2010	Routledge
Freeze-drying	Jean-Paul Duroudier	Heat Transfer in the Chemical, Food and Pharmaceutical Industries	Jean-Paul Duroudier	2017	Elsevier
FREEZE-DRYING	L.G.E. Bell	Physical Techniques in Biological Research, Volume III	Gerald Oster and Arthur W. Pollister	1956	Academic Press
Freeze-drying	Louis Rey	1965 Transactions of the Third International Vacuum Congress: Volume 1	H. Adam	1966	Pergamon
Freeze-Drying		Ullmann's Encyclopedia of Industrial Chemistry	Wiley-VCH	2007	Wiley
Freeze-Drying		Freeze-Drying	Georg-Wilhelm Oetjen	1999	Wiley-VCH
Freeze-Drying		Encyclopedia of Separation Science	Ian D. Wilson, Michael Cooke, Colin F. Poole	2000	AP
Freeze-Drying		Food microbiology: an introduction	Thomas J. Montville; Kalmia E. Kniel; Karl R. Matthews	2017	John Wiley & Sons
Freeze-drying		The 12 biggest breakthroughs in food technology	Marne Ventura	2015	12-Story Library, an imprint of Peterson Publishing Company
Freeze-drying		Anatomical preparations	Milton Hildebrand	1968	University of California Press
Freeze-Drying		Encyclopedia of separation science	Wilson I.D.(ed.), et al.	2000	Наука
Freeze drying		Fruit juice technology, 1970	Milton Gutterson	1970	Noyes Data Corporation
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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