"French for Hospitality and Catering Studies"

Book	Author(s)	Year	Publisher
French for Hospitality and Catering Studies	Marie-France Noel; Vicky Davies	November 4, 1996	Hodder Arnold H&S
Catering and Hospitality (NVQ2 SVQ2 Catering & Hospitality)	Pam Rabone; Ann Bulleid; Philip Coulthard; Malcolm John Ware; Rowland Foote; David Klaasen	June 20, 1996	Nelson Thornes Ltd
Catering and Hospitality (NVQ2 SVQ2 Catering & Hospitality)	Daniel R. Stevenson	June 1993	Nelson Thornes Ltd
Catering and Hospitality (NVQ2 SVQ2 Catering & Hospitality)	Ann Bulleid; Pam Rabone; David Rimmer; Caroline Ritchie; Tim Roberts; Nick Wilson	June 14, 1996	Nelson Thornes Ltd
Catering and Hospitality (NVQ2 SVQ2 Catering & Hospitality)	Pam Rabone; David Klaasen; Tony Groves; Daniel R. Stevenson; Bob Kenyon; Malcolm John Ware; Harry Tallon; Philip Coulthard; Rowland Foote	July 25, 1996	Nelson Thornes Ltd
Calculations for Hospitality and Catering	Gordon E. Gee	April 1, 1997	Hodder Arnold
Hospitality and catering	Annabel Savery	2010	Smart Apple Media
Reception: Catering and Hospitality Nvq/Svq 2 (Catering & Hospitality)	Ann Bulleid	December 1996	Nelson Thornes
Intermediate hospitality and catering	Cambridge Training and Development Ltd	1996	Oxford University Press
NVQ Catering Food Preparation and Cooking (Catering & Hospitality)	Anthony O'Reilly	February 3, 2004	Nelson Thornes Ltd
Theory of Hospitality and Catering	David Foskett; Patricia Paskins; Andrew Pennington; Neil Rippington	2016	Hodder Education Group
Reception (NVQ Catering & Hospitality)	Ann Bulleid	September 1993	Nelson Thornes Ltd
Hospitality and Catering: A Closer Look	Ursula Jones; Shirley Newton; Pauline Dixon	September 1995	Cassell
Hospitality and Catering In the Workplace	Cath Senker	2010	ReadZone Books Limited
Vocational A-level Hospitality and Catering	Mary Aslett; Richard Gower	October 19, 2000	Longman
The theory of hospitality & catering: for levels 3 and 4	David Foskett	2011	Hodder Education
The theory of hospitality & catering: for levels 3 and 4	David Foskett; Patricia Paskins	2011	Hodder Education Group
Hotel and Catering Studies	Ursula Jones	February 20, 1992	Hodder Arnold H&S
Restaurant French; for hoteliers, restaurateurs and catering students	Steve Combes	1974	Barrie and Jenkins
Bookkeeping and Accounts for Hotel and Catering Studies	Grace M. Paige	April 1983	Thomson Learning
Boook	Author(s)	Year	Publisher

Book

Author(s)

Year

Publisher

French for Hospitality and Catering Studies

Marie-France Noel; Vicky Davies

November 4, 1996

Hodder Arnold H&S

Catering and Hospitality (NVQ2 SVQ2 Catering & Hospitality)

Pam Rabone; Ann Bulleid; Philip Coulthard; Malcolm John Ware; Rowland Foote; David Klaasen

June 20, 1996

Nelson Thornes Ltd

Catering and Hospitality (NVQ2 SVQ2 Catering & Hospitality)

Daniel R. Stevenson

June 1993

Nelson Thornes Ltd

Catering and Hospitality (NVQ2 SVQ2 Catering & Hospitality)

Ann Bulleid; Pam Rabone; David Rimmer; Caroline Ritchie; Tim Roberts; Nick Wilson

June 14, 1996

Nelson Thornes Ltd

Catering and Hospitality (NVQ2 SVQ2 Catering & Hospitality)

Pam Rabone; David Klaasen; Tony Groves; Daniel R. Stevenson; Bob Kenyon; Malcolm John Ware; Harry Tallon; Philip Coulthard; Rowland Foote

July 25, 1996

Nelson Thornes Ltd

Calculations for Hospitality and Catering

Gordon E. Gee

April 1, 1997

Hodder Arnold

Hospitality and catering

Annabel Savery

2010

Smart Apple Media

Reception: Catering and Hospitality Nvq/Svq 2 (Catering & Hospitality)

Ann Bulleid

December 1996

Nelson Thornes

Intermediate hospitality and catering

Cambridge Training and Development Ltd

1996

Oxford University Press

NVQ Catering Food Preparation and Cooking (Catering & Hospitality)

Anthony O'Reilly

February 3, 2004

Nelson Thornes Ltd

Theory of Hospitality and Catering

David Foskett; Patricia Paskins; Andrew Pennington; Neil Rippington

2016

Hodder Education Group

Reception (NVQ Catering & Hospitality)

Ann Bulleid

September 1993

Nelson Thornes Ltd

Hospitality and Catering: A Closer Look

Ursula Jones; Shirley Newton; Pauline Dixon

September 1995

Cassell

Hospitality and Catering In the Workplace

Cath Senker

2010

ReadZone Books Limited

Vocational A-level Hospitality and Catering

Mary Aslett; Richard Gower

October 19, 2000

Longman

The theory of hospitality & catering: for levels 3 and 4

David Foskett

2011

Hodder Education

The theory of hospitality & catering: for levels 3 and 4

David Foskett; Patricia Paskins

2011

Hodder Education Group

Hotel and Catering Studies

Ursula Jones

February 20, 1992

Hodder Arnold H&S

Restaurant French; for hoteliers, restaurateurs and catering students

Steve Combes

1974

Barrie and Jenkins

Bookkeeping and Accounts for Hotel and Catering Studies

Grace M. Paige

April 1983

Thomson Learning

Boook

Author(s)

Year

Publisher

entries per page

Filter:

Showing 1 to 20 of 100 entries

Chapter	Author(s)	Book	Book Authors	Year	Publisher
Catering and Event Hospitality		Successful Event Management: A Practical Handbook	Bryn Parry, Anton Shone	2019	Cengage Learning EMEA
[1] Catering and hospitality		Employment and training profile.		1994	WA Dept. of Training, Industry Planning and Profile Coordination Branch
Catering and Hospitality Services		Facilities Management Pocket	Jane M. Wiggins	2009	John Wiley & Sons
Catering and Hospitality Services		Facilities Manager's Desk Reference 3e	Jane M Wiggins	2020	John Wiley & Sons
Sports Stadium Hospitality and Catering	Thorsten Merkle; Philippa Golding	The Routledge Companion To International Hospitality Management	Marco A. Gardini; Michael C. Ottenbacher; Markus Schuckert	2020	Routledge
The catering and hospitality industry		Practical cookery for the level 2 professional cookery diploma	David Foskett	2015	Hodder Education
1 The catering and hospitality industry		Practical cookery for the level 1 diploma	David Foskett; Patricia Paskins; Steve Thorpe	2013	Hodder Education
The world of hospitality and catering		Hospitality and catering	Annabel Savery	2010	Smart Apple Media
3 Health and safety in catering and hospitality		Practical cookery for the level 2 professional cookery diploma	David Foskett	2015	Hodder Education
Identifying hazards in the catering and hospitality workplace		Practical cookery for the level 2 professional cookery diploma	David Foskett	2015	Hodder Education
Chapter 1 Investigate the catering and hospitality industry		Practical cookery for the Level 2 VRQ Diploma	John Campbell	2012	Hodder Education
The structure of the catering and hospitality industry		Practical cookery for the Level 2 VRQ Diploma	John Campbell	2012	Hodder Education
12. The hospitality sector: accommodation and catering services		The business of tourism /	Holloway, J. Christopher,; Humphreys, Claire,		SAGE Publications, Limited
Health and safety in the catering and hospitality industry		Practical cookery for the level 2 professional cookery diploma	David Foskett	2015	Hodder Education
Chapter 3 Health and safety in catering and hospitality		Practical cookery for the Level 2 VRQ Diploma	John Campbell	2012	Hodder Education
2 Developing skills for employment in the catering and hospitality industry		Practical cookery for the level 2 professional cookery diploma	David Foskett	2015	Hodder Education
Chapter 12: The Hospitality Sector: Accommodation and Catering Services		The Business of Tourism	J. Christopher Holloway; Claire Humphreys	September 2022	SAGE Publications Ltd
Catering for profit	Peter Ranson	Competitive Tendering - Management and Reality: Achieving value for money	Philip Sayers; P. Sayers	1997	Routledge
Catering for Diversity		Assessment for Learning	Rita Berry	2008	Hong Kong University Press
Catering for love		A few of the girls	Maeve Binchy	2016
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

"French for Hospitality and Catering Studies" - similar Books and Chapters