"Fruit Cheeses and Pastes" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Cheeses	United States. Department of Agriculture. Radio Service	1937	United States Department of Agriculture, Office of Information, Radio Service
Brined Cheeses	Adnan Tamime	2006	John Wiley & Sons
American cheeses	Clark Wolf	2008	Simon and Schuster
French cheeses	Kazuko Masui	1996	Dorling Kindersley
Processed Cheeses and Analogues	Adnan Y. Tamime	2011	John Wiley & Sons
Feta and Related Cheeses	A.Y. Tamime and R.K. Robinson	1991	Woodhead Publishing
Cheeses Of South Africa Artisanal Producers Their Cheeses	Russel Wasserfall	2013	Jonathan Ball Publishers SA
Cheeses of Italy	Rotraud Michael-Degner	2002	Italian Institute of Foreign Trade, I.C.E.
Cheeses of the world.	United States. Agricultural Research Service. Dairy Products Laboratory.	1972	Dover Publications
Cheeses of the world	Bernard Nantet; Jean-Pierre Dieterlen; FranCoise Botkine; Ninette Lyon; Jean Claude Ribaut	1993	Rizzoli
Cheeses of the world	Bernard Nantet	1993	Little, Brown
Pestos!: cooking with herb pastes	Dottie Rankin	1985	Crossing Press
The Cheeses of Italy: Science and Technology	Marco Gobbetti; Erasmo Neviani; Patrick Fox	1st ed. 2018	Springer International Publishing
Product Design and Engineering Formulation of Gels and Pastes	Ulrich Bröckel; Willi Meier; Gerhard Wagner	2013	John Wiley & Sons
Manual for home storage,pickling,fermentation and salting vegetables: with directions for making potato starch,fruit pastes,butters,etc	National War Garden Commission	1917	National emergency food garden commission
Glue, Gelatine, Animal Charcoal, Phosphorus, Cements, Pastes, and Mucilages. . .	F. Dawidowsky	1906	H. C. Baird & co.
Glue,gelatine,animal charcoal,phosphorus,cements,pastes,and mucilages. . .	F. Dawidowsky	1905	H. C. Baird & co.
Glue,gelatine,animal charcoal,phosphorus,cements,pastes,and mucilages. . .	F. Dawidowsky	1905	H. C. Baird & co.
Farmhouse cheeses of Ireland: a celebration	Glynn Anderson	2011	Collins Press
All cheeses great and small: a life less blurry	Alex James	2012	Fourth Estate
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Fruit Cheeses and Pastes	May Byron	The Jam Book	May Byron	2005	Routledge
Curds, candies, and fruit cheeses		The modern preserver: jams, pickles, cordials, compotes, and more	Kylee Newton	2016	National Geographic Books
To make Pastes of Fruit.		England's happiness improved: or, An infallible way to get riches, encrease plenty, and promote pleasure Containing the art of making wine of English grapes, and other fruit, equal to that of France and Spain, &c. with their physical virtues. To make artificial wine, and order all sorts of wine to keep well, and recover what is faded, &c. The whole art and mistery of distilling brandy, strong-waters, cordial waters, &c. To make all sorts of plain and purging ales, cyder, mead, matheglin, rum, rack, and many other useful liquors. To gather, order, and keep fruit, in all seasons. The art and mistery of pickling flowers, fruits, herbs, buds, roots, fish, flesh, &c... .		1699.	printed for Roger Clavill, and sold by D. Midwinter, and T. Leigh at the Rose and Crown in St. Pauls Church-yard
4 Fruit Jellies, Conserves, Butters and Cheeses		How to Make Jams, Pickles and Preserves	Grange, Cyril	2014	Constable & Robinson
Pastes and Grease Pastes	Reinhardt Schneider; Torsten Goerz; Bernhard Biehl	Encyclopedia of Lubricants and Lubrication	Theo Mang	2014	Springer Berlin Heidelberg
Pastes		Domestic Economy, and Cookery, for Rich and Poor: Containing an Account of the Best English, Scotch, French, Oriental, and Other Foreign Dishes	Maria Eliza Rundell	2012-03	Cambridge University Press
Pastes		Pharmaceutics - Formulations and Dispensing Pharmacy	S. Bharath	2013	Pearson Education
Pastes		The Pearson Guide to the GPAT And Other Competitive Examinations in Pharmacy 2012-13	Umang H. Shah, Amit Kumar Baser, Ashok Akabari	2012	Pearson Education
Pastes		Recipes for art and craft materials	Helen Roney Sattler	1973	Lothrop, Lee & Shepard
Pastes		Australian Pharmaceutical Formulary and Handbook	Pharmaceutical Society of Australia	2009	Pharmaceutical Society of Australia
Pastes		Hueys Best Ever Barbecue Recipes	Iain Hewitson	2003	Allen Unwin
Pastes		Clinical Pharmacology	Morris J. Brown MA MSc FRCP FAHA FBPharmacolS FMedSci (editor), Pankaj Sharma MD PhD FRCP (editor), Fraz Mir MA FRCP (editor), Peter N. Bennett MD FRCP (editor)	2018	Elsevier
Pastes		Cohen's Pathways of the Pulp Expert Consult	Kenneth M. Hargreaves; Louis H. Berman	2020	Elsevier
PASTES.		The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner ...	Rabisha, William.	1661.	Printed by R.W. for Giles Calvert ...
27. Mythical cheeses and real cheeses		The cheese and the worms: the cosmos of a sixteenth-century miller	Carlo Ginzburg; Anne C. Tedeschi; John Tedeschi	2013	JHU Press
Special Cheeses and Non-French Cheeses		The complete encyclopedia of French cheese (and many other continental varieties)	Pierre Androuët	1973	Harper's Magazine Press
27. Mythical cheeses and real cheeses		The cheese and the worms: the cosmos of a sixteenth-century miller /	Ginzburg, Carlo,		Johns Hopkins University Press
Cheeses	G. Stanley	Microbiology of Fermented Foods	Brian J. B. Wood	2nd ed. 1998	Springer US
Cheeses		The Shopper's guide to GI values 2013: the authoritative source of glycemic index values for more than 1, 200 foods	Brand Miller, Janette; Atkinson, Fiona; Foster-Powell, Kaye	2013	Da Capo Press;Da Capo Lifelong
Cheeses		Edible Salad Garden	Creasy, Rosalind	1999	Tuttle Publishing
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries