"Fruits, Vegetables, Legumes, and Grains" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Anthocyanins in Fruits, Vegetables, and Grains	G. Mazza; E. Miniati	1993	Routledge
1902 vegetables, flowers, grains & fruits: 22nd annual catalogue	Ford Seed Co	1902	Ford Seed Co.
New creations in fruits, vegetables, grains and flowers: March 1920	Isaac F. Tillinghast (Firm)	1920	Isaac F. Tillinghast
Fleurs, fruits, légumes	J. M. Duvernay	1979	Le Livre de Poche
Fruits et légumes	Isabelle Jones	2008	Milan jeunesse
Farming Vegetables And Grains	Michael Burgan	2011	Heinemann Educational Books
How to Grow More Vegetables and Fruits: (And Fruits, Nuts, Berries, Grains, and Other Crops)	John Jeavons	October 31, 2006	Ten Speed Press
Vegetables and fruits	James Underwood Crockett, James Underwood Crockett	1972	Time-Life Books
Fruits And Vegetables	Carrie Branigan	2005	Smart Apple Media
Fruits and vegetables	Colprit's Nursery	1944	Colprit's Nursery
Fruits and vegetables	George Coote	1895	Oregon Agricultural Experiment Station
Vegetables and Fruits	James Underwood Crockett	1972	Time-Life Books
Pasta, rice, grains and vegetables	Michelle A. Preston	1992	JBG Pub.]
Fruits et légumes exotiques	Jean-Louis Themis	February 15, 1999	Editions de l'Homme
Fruits et legumes tropicaux	R. Blancke	April 25, 2001	Ulmer
Fruits et légumes exotiques	Barbara Croxford	1985	Gründ
Fruits & vegetables.	Reader's Digest Association	1995	Reader's Digest Association
International Standardisation of Fruit and Vegetables: Kiwifruit - Normalisation internationale des fruits et legumes: Kiwis	OECD	2008	OECD Publishing
Normalisation Internationale Des Fruits Et Legumes: Haricots - International Standards for Fruit and Vegetables: Beans	OECD	2006	OECD Publishing
Fruits, Vegetables, and Herbs	Ronald Watson and Victor R. Preedy	2016	Academic Press
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Fruits, Vegetables, Legumes, and Grains	Antonia-Leda Matalas; Antonis Zampelas; Vassilis Stavrinos	The Mediterranean Diet: Constituents and Health Promotion	Antonia-Leda Matalas; Antonis Zampelas; Vassilis Stavrinos	2001	Routledge
Fruits, vegetables, legumes and whole grains		Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases	Ram Singh	2021	Academic Press
VEGETABLES, GRAINS & LEGUMES		Everyday Slow Cooking: Modern Recipes for Delicious Meals	Kim Laidlaw	2018	Weldon Owen
Fruits, vegetables, and grains.		Jin guì yào lüè: translation and commentaries = Essential prescriptions of the golden cabinet	Zhongjing Zhang	2013	Paradigm Publications;Distributed by Redwing Books
Marketplace Vegetables + Legumes + Grains		The Lemonade cookbook: Southern California comfort food from L. A. 's favorite modern cafeteria	Jackson, Alan (Chef)	2013	Macmillan
Fruits and vegetables (Fruits et legumes)		Cook like a local in France: how to shop, cook, and eat as the French do	Martin, Lynne; Scarborough, Deborah	2019	Countryman Press;The Country Man Press
Grains, Legumes, and Starchy Vegetables		Culinology: The Intersection of Culinary Art and Food Science	Research Chefs Association	2016	John Wiley & Sons
II. Vegetables, legumes, fruits.		The structure and composition of foods	Andrew Lincoln Winton	1932	J. Wiley & sons, inc.;Chapman & Hall, limited
II. Vegetables, legumes, fruits		The structure and composition of foods	Andrew Lincoln Winton, Kate Grace Barber Winton	1932-39	J. Wiley & Sons; Chapman & Hall
II. Vegetables, legumes, fruits.		The structure and composition of foods /	Winton, Andrew Lincoln,; Winton, Kate Grace Barber,	1932-39.	Chapman & Hall, limited,
Fruits, Vegetables, Whole Grains		Biology. Concepts & Applications	Cecie Starr, Christine A. Evers, Lisa Starr	2018	Cengage Learning
First fruits, vegetables, and grains		The Complete Baby and Toddler Cookbook	America's Test Kitchen Kids	2019	Sourcebooks
Chapter Four Legumes, Vegetables and Fruits	David L. Thurmond	A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter	David Thurmond	2006-08-02	Brill
17 Vegetables, fruits, or grains		Summer Pleasures, Winter Pleasures: A Hudson Valley Cookbook (Excelsior Editions)	Peter G. Rose	2009	Excelsior Editions/State University of New Yo
Fruits, Vegetables, Grains, and Proteins 165		Idiot's Guides: Healthy Gut Diet	de S. Jane Gari, Wendie Schneider	2016	Alpha
14 Essential Fruits, Vegetables and Grains		How to Survive 2012: Tactics and Survival Places for the Coming Pole Shift	Patrick Geryl	2007	Adventures Unlimited Press
Phosphates in Vegetables, Legumes, Fruits, and Derivatives	Ricardo A. Molins	Phosphates in Food	Ricardo A. Molins	1991	Routledge
High Consumption of Fruits, Vegetables, and Legumes	John J.B. Anderson; Marilyn C. Sparling	The Mediterranean Way of Eating: Evidence for Chronic Disease Prevention and Weight Management	John J.B. Anderson; Marilyn C. Sparling	2014	Routledge
Chapter 8. Fruits, Nuts, Vegetables, and Legumes	Cynthia Shafer-Elliott	T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel	Janling Fu; Carol L. Meyers and Cynthia Shafer-Elliot	02/12/2021 12:00:00 am	T&T Clark
Grains, Legumes, Fruits, and Vegetables: Lente Carbohydrate Sources in the Mediterranean Diet	Thomas M. S. Wolever; Alexandra L. Jenkins; Peter J. Spadafora; David J. A. Jenkins	The Mediterranean Diets in Health and Disease	Gene A. Spiller	1991	Springer US
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries