"Functional Foods: Australia/New Zealand" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Functional Foods	Navnidhi Chhikara; Anil Panghal; Gaurav Chaudhary	2022	John Wiley & Sons
Functional Foods	R. Chadwick; S. Henson; B. Moseley; G. Koenen; M. Liakopoulos; C. Midden; A. Palou; G. Rechkemmer; D. Schröder; A. von Wright	2003	Springer Berlin Heidelberg
Functional Foods	G.R. Gibson and C.M. Williams	2000	Woodhead Publishing
Asian Functional Foods	John Shi; Fereidoon Shahidi; Chi-Tang Ho	2005	Routledge
Performance Functional Foods	D. Watson	2003	Woodhead Publishing
Phytochemical Functional Foods	I.T. Johnson and G. Williamson	2003	Woodhead Publishing
Designing Functional Foods	D.J. McClements and E. Decker	2009	Woodhead Publishing
Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)	Edward R. Farnworth	2003	CRC Press
Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals	I. Goldberg	1994	Springer US
Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients	Kalidas Shetty; Dipayan Sarkar	2019	Routledge
Mushrooms as Functional Foods	Peter C. Cheung	2008	John Wiley & Sons
Functional Foods and Nutraceuticals	Rotimi E. Aluko	2012	Springer New York
Functional Foods and Biotechnology	Kalidas Shetty; Gopinadhan Paliyath; Anthony Pometto; Robert E. Levin	2006	Routledge
Phytoestrogens in Functional Foods	Fatih Yildiz	2006	Routledge
Functional Foods (Second Edition)	M. Saarela	2011	Woodhead Publishing
Essentials of functional foods	Mary Katherine Schmidl; Mary K. Schmidl; Theodore P. Labuza	2000	Aspen
Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients	Kalidas Shetty; Dipayan Sarkar	2020	Routledge
Functional Properties of Traditional Foods	Kristberg Kristbergsson; Semih Otles	1st ed. 2016	Springer US
Microbial Functional Foods and Nutraceuticals	Vijai Kumar Gupta; Helen Treichel; Volha (Olga) Shapaval; Luiz Antonio de Oliveira; Maria G. Tuohy	2017	John Wiley & Sons
Handbook of Fermented Functional Foods	Edward R.(Ted) Farnworth	2008	Routledge
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Functional Foods: Australia/New Zealand	Jane L. Allen; Peter J. Abbott; Sue L. Campion; Janine L. Lewis; Marion J. Healy	Regulation of Functional Foods and Nutraceuticals: A Global Perspective	Clare M. Hasler	2005	John Wiley & Sons
Functional Foods		Encyclopedia of Cancer	Manfred Schwab	4th ed. 2017	Springer Berlin Heidelberg
Functional Foods	Christy Spackman	Encyclopedia of Food and Agricultural Ethics	Paul B. Thompson; David M. Kaplan	2014	Springer Netherlands
Functional foods	Dietger Mathias	Staying healthy from 1 to 100: Diet and exercise current medical knowledge on how to keep healthy	Dietger Mathias	1st ed. 2016	Springer Berlin Heidelberg
Functional Foods		Encyclopedia of Cancer	Manfred Schwab	3rd ed. 2012	Springer Berlin Heidelberg
Functional Foods	José M. Lorenzo; Paulo E. S. Munekata; Mirian Pateiro; Elena Movilla Fierro; Suzana Rimac Brnčić; Mladen Brnčić; Francisco J. Barba	Nutraceuticals and Dietary Supplements: Applications in Health Improvement and Disease Management	Raj K. Keservani; Anil K. Sharma; Rajesh K. Kesharwani	2020	Routledge
Functional Foods	Kristi Crowe-White; Coni Francis	Integrating Nutrition Into Practice	Mary J. Marian; Gerard Mullin, MD	2017	Routledge
Functional Foods	Wilson G. Pond; Buford L. Nichols; Dan L. Brown	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century	Wilson G. Pond; Buford L. Nichols; Dan L. Brown	2009	Routledge
Functional Foods	Kamesh Venkatakrishnan; Chin-Kun Wang	Extreme and Rare Sports: Performance Demands, Drivers, Functional Foods, and Nutrition	Sourya Datta; Debasis Bagchi	2019	Routledge
Functional Foods	Gyorgy Scrinis	Nutritionism: The Science and Politics of Dietary Advice	Gyorgy Scrinis	2013	Routledge
Functional Foods		Encyclopedia of Cancer	Manfred Schwab	2nd ed. 2009	Springer Berlin Heidelberg
Functional Foods	Kulwant S. Sandhu; Sarabjeet K. Sra	Biotechnology in Agriculture and Food Processing: Opportunities and Challenges	Parmjit S. Panesar; Satwinder S. Marwaha	2013	Routledge
Functional Foods		Encyclopedia of Biotechnology in Agriculture and Food	Dennis R. Heldman; Matthew B. Wheeler; Dallas G. Hoover	2010	Routledge
Functional Foods	Theodoros Varzakas; Constantina Tzia	Handbook of Food Processing, Two Volume Set	Theodoros Varzakas; Constantina Tzia	2015	Routledge
Functional Foods	Theodoros Varzakas; Constantina Tzia	Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes	Theodoros Varzakas; Constantina Tzia	2015	Routledge
Functional Foods	L. Pastrana; R. González; N. Estévez; L. Pereira; I. Rodríguez Amado; P. Fuciños; C. Fuciños; M.L. Rúa; E. Alonso; R. Troncoso	Current Developments in Biotechnology and Bioengineering	Ashok Pandey; Guocheng Du; Maria Angeles Sanroman; Carlos Ricardo Soccol and Claude-Gilles Dussap	2017	Elsevier
Functional foods	P. Berry Ottaway	EU Food Law	K. Goodburn	2001	Woodhead Publishing
Functional Foods		Principles and labs for fitness &　wellness: principles and labs for fitness and wellness	Werner W. K. Hoeger; Cherie I. Hoeger; Amber L. Fawson; Sharon A. Hoeger	2020	CENGAGE Learning
Functional Foods		Basic Geriatric Nursing	Patricia A. Williams RN MSN CCRN	2015	Mosby
Functional Foods		Nutrition	Paul Insel	2017	Jones & Bartlett Publishers
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries