"Functional Foods (Second Edition)" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Functional Foods (Second Edition)	M. Saarela	2011	Woodhead Publishing
Pulse Foods(Second Edition)	Aoife Gowen; Brian McKenna andBrijesh K. Tiwari	2021	Academic Press
Functional Analysis (Second Edition)	L. V. Kantorovich and G. P. Akilov	1982	Pergamon
Functional Safety (Second Edition)		2004	Butterworth-Heinemann
Functional Foods	Navnidhi Chhikara; Anil Panghal; Gaurav Chaudhary	2022	John Wiley & Sons
Functional Foods	R. Chadwick; S. Henson; B. Moseley; G. Koenen; M. Liakopoulos; C. Midden; A. Palou; G. Rechkemmer; D. Schröder; A. von Wright	2003	Springer Berlin Heidelberg
Functional Foods	G.R. Gibson and C.M. Williams	2000	Woodhead Publishing
Biochemistry of Foods (Second Edition)	N.A. Michael Eskin	1990	Academic Press
Applied Functional Analysis, Second Edition	Jean-Pierre Aubin	2000	John Wiley & Sons
Computational Functional Analysis (Second Edition)	R.E. Moore and M.J. Cloud	2007	Woodhead Publishing
Reducing Salt in Foods (Second Edition)	Cindy Beeren; Kathy Groves andPretima M. Titoria	2019	Woodhead Publishing
Phase Transitions in Foods (Second Edition)	Yrjo H. Roos and Stephan Drusch	2015	Academic Press
Asian Functional Foods	John Shi; Fereidoon Shahidi; Chi-Tang Ho	2005	Routledge
Performance Functional Foods	D. Watson	2003	Woodhead Publishing
Phytochemical Functional Foods	I.T. Johnson and G. Williamson	2003	Woodhead Publishing
Designing Functional Foods	D.J. McClements and E. Decker	2009	Woodhead Publishing
Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)	Edward R. Farnworth	2003	CRC Press
Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals	I. Goldberg	1994	Springer US
Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients	Kalidas Shetty; Dipayan Sarkar	2019	Routledge
The Microwave Processing of Foods (Second Edition)	Marc Regier; Kai Knoerzer and Helmar Schubert	2017	Woodhead Publishing
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Functional Foods		Encyclopedia of Cancer	Manfred Schwab	4th ed. 2017	Springer Berlin Heidelberg
Functional Foods	Christy Spackman	Encyclopedia of Food and Agricultural Ethics	Paul B. Thompson; David M. Kaplan	2014	Springer Netherlands
Functional foods	Dietger Mathias	Staying healthy from 1 to 100: Diet and exercise current medical knowledge on how to keep healthy	Dietger Mathias	1st ed. 2016	Springer Berlin Heidelberg
Functional Foods		Encyclopedia of Cancer	Manfred Schwab	3rd ed. 2012	Springer Berlin Heidelberg
Functional Foods	José M. Lorenzo; Paulo E. S. Munekata; Mirian Pateiro; Elena Movilla Fierro; Suzana Rimac Brnčić; Mladen Brnčić; Francisco J. Barba	Nutraceuticals and Dietary Supplements: Applications in Health Improvement and Disease Management	Raj K. Keservani; Anil K. Sharma; Rajesh K. Kesharwani	2020	Routledge
Functional Foods	Kristi Crowe-White; Coni Francis	Integrating Nutrition Into Practice	Mary J. Marian; Gerard Mullin, MD	2017	Routledge
Functional Foods	Wilson G. Pond; Buford L. Nichols; Dan L. Brown	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century	Wilson G. Pond; Buford L. Nichols; Dan L. Brown	2009	Routledge
Functional Foods	Kamesh Venkatakrishnan; Chin-Kun Wang	Extreme and Rare Sports: Performance Demands, Drivers, Functional Foods, and Nutrition	Sourya Datta; Debasis Bagchi	2019	Routledge
Functional Foods	Gyorgy Scrinis	Nutritionism: The Science and Politics of Dietary Advice	Gyorgy Scrinis	2013	Routledge
Functional Foods		Encyclopedia of Cancer	Manfred Schwab	2nd ed. 2009	Springer Berlin Heidelberg
Functional Foods	Kulwant S. Sandhu; Sarabjeet K. Sra	Biotechnology in Agriculture and Food Processing: Opportunities and Challenges	Parmjit S. Panesar; Satwinder S. Marwaha	2013	Routledge
Functional Foods		Encyclopedia of Biotechnology in Agriculture and Food	Dennis R. Heldman; Matthew B. Wheeler; Dallas G. Hoover	2010	Routledge
Functional Foods	Theodoros Varzakas; Constantina Tzia	Handbook of Food Processing, Two Volume Set	Theodoros Varzakas; Constantina Tzia	2015	Routledge
Functional Foods	Theodoros Varzakas; Constantina Tzia	Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes	Theodoros Varzakas; Constantina Tzia	2015	Routledge
Functional Foods	L. Pastrana; R. González; N. Estévez; L. Pereira; I. Rodríguez Amado; P. Fuciños; C. Fuciños; M.L. Rúa; E. Alonso; R. Troncoso	Current Developments in Biotechnology and Bioengineering	Ashok Pandey; Guocheng Du; Maria Angeles Sanroman; Carlos Ricardo Soccol and Claude-Gilles Dussap	2017	Elsevier
Functional foods	P. Berry Ottaway	EU Food Law	K. Goodburn	2001	Woodhead Publishing
Functional Foods		Principles and labs for fitness &　wellness: principles and labs for fitness and wellness	Werner W. K. Hoeger; Cherie I. Hoeger; Amber L. Fawson; Sharon A. Hoeger	2020	CENGAGE Learning
Functional Foods		Basic Geriatric Nursing	Patricia A. Williams RN MSN CCRN	2015	Mosby
Functional Foods		Nutrition	Paul Insel	2017	Jones & Bartlett Publishers
Functional Foods		Fit & well: core concepts and labs in physical fitness and wellness	Paul M. Insel; Thomas Davin Fahey	2017	McGraw-Hill Education
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries