"Future of Functional Foods in Korea" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Foods of Korea	Barbara Sheen	2011	KidHaven Press
Functional Foods	Navnidhi Chhikara; Anil Panghal; Gaurav Chaudhary	2022	John Wiley & Sons
Functional Foods	R. Chadwick; S. Henson; B. Moseley; G. Koenen; M. Liakopoulos; C. Midden; A. Palou; G. Rechkemmer; D. Schröder; A. von Wright	2003	Springer Berlin Heidelberg
Functional Foods	G.R. Gibson and C.M. Williams	2000	Woodhead Publishing
Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)	Edward R. Farnworth	2003	CRC Press
Phytoestrogens in Functional Foods	Fatih Yildiz	2006	Routledge
Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients	Kalidas Shetty; Dipayan Sarkar	2019	Routledge
Essentials of functional foods	Mary Katherine Schmidl; Mary K. Schmidl; Theodore P. Labuza	2000	Aspen
Asian Functional Foods	John Shi; Fereidoon Shahidi; Chi-Tang Ho	2005	Routledge
Performance Functional Foods	D. Watson	2003	Woodhead Publishing
Phytochemical Functional Foods	I.T. Johnson and G. Williamson	2003	Woodhead Publishing
Designing Functional Foods	D.J. McClements and E. Decker	2009	Woodhead Publishing
Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals	I. Goldberg	1994	Springer US
Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients	Kalidas Shetty; Dipayan Sarkar	2020	Routledge
Functional Properties of Traditional Foods	Kristberg Kristbergsson; Semih Otles	1st ed. 2016	Springer US
Handbook of Fermented Functional Foods	Edward R.(Ted) Farnworth	2008	Routledge
Functional Foods of the East	John Shi; Chi-Tang Ho; Fereidoon Shahidi	2010	Routledge
Handbook of fermented functional foods	Edward R Farnworth	2003	CRC Press
Innovation in Healthy and Functional Foods	Dilip Ghosh; Shantanu Das; Debasis Bagchi; R.B. Smarta	2012	Routledge
Biotechnology in Functional Foods and Nutraceuticals	Debasis Bagchi; Francis C. Lau; Dilip K. Ghosh	2010	Routledge
Boook	Author(s)	Year	Publisher

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Future of Functional Foods in Korea	Ki Won Lee; Jong Hun Kim; Sanguine Byun; Jong-Eun Kim	Korean Functional Foods: Composition, Processing and Health Benefits	Kun-Young Park; Dae Young Kwon; Ki Won Lee; Sunmin Park	2017	Routledge
Traditional Functional Foods in Korea	John Shi; Fereidoon Shahidi; Chi-Tang Ho	Asian Functional Foods	John Shi; Fereidoon Shahidi; Chi-Tang Ho	2005	Routledge
Regulations on health/functional foods in Korea	Ji Yeon Kim; Seong Ju Kim; Sewon Jeong	Nutraceutical and Functional Food Regulations in the United States and around the World (Third Edition)	Debasis Bagchi	2019	Academic Press
Regulations on Health/Functional Foods in Korea	Ji Yeon Kim; Seong Ju Kim; Hyong Joo Lee	Nutraceutical and Functional Food Regulations in the United States and Around the World (Second Edition)	Debasis Bagchi	2014	Academic Press
Regulations on Health/Functional Foods in Korea	Ji Yeon Kim; Dai Byung Kim; Hyong Joo Lee	Nutraceutical and Functional Food Regulations in the United States and Around the World	Debasis Bagchi; PhD FACN CNS MAIChE	2008	Academic Press
History and Current Status of Functional Foods in Korea	Jack N. Losso; Fereidoon Shahidi; Debasis Bagchi	Anti-Angiogenic Functional and Medicinal Foods	Jack N. Losso; Fereidoon Shahidi; Debasis Bagchi	2007	Routledge
Future Prospects for Functional Foods	Jeffrey S. Bland; Darrell G. Medcalf	Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals	I. Goldberg	1994	Springer US
Functional Foods		Encyclopedia of Cancer	Manfred Schwab	4th ed. 2017	Springer Berlin Heidelberg
Functional Foods	Christy Spackman	Encyclopedia of Food and Agricultural Ethics	Paul B. Thompson; David M. Kaplan	2014	Springer Netherlands
Functional foods	Dietger Mathias	Staying healthy from 1 to 100: Diet and exercise current medical knowledge on how to keep healthy	Dietger Mathias	1st ed. 2016	Springer Berlin Heidelberg
Functional Foods		Encyclopedia of Cancer	Manfred Schwab	3rd ed. 2012	Springer Berlin Heidelberg
Functional Foods	José M. Lorenzo; Paulo E. S. Munekata; Mirian Pateiro; Elena Movilla Fierro; Suzana Rimac Brnčić; Mladen Brnčić; Francisco J. Barba	Nutraceuticals and Dietary Supplements: Applications in Health Improvement and Disease Management	Raj K. Keservani; Anil K. Sharma; Rajesh K. Kesharwani	2020	Routledge
Functional Foods	Kristi Crowe-White; Coni Francis	Integrating Nutrition Into Practice	Mary J. Marian; Gerard Mullin, MD	2017	Routledge
Functional Foods	Wilson G. Pond; Buford L. Nichols; Dan L. Brown	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century	Wilson G. Pond; Buford L. Nichols; Dan L. Brown	2009	Routledge
Functional Foods	Kamesh Venkatakrishnan; Chin-Kun Wang	Extreme and Rare Sports: Performance Demands, Drivers, Functional Foods, and Nutrition	Sourya Datta; Debasis Bagchi	2019	Routledge
Functional Foods	Gyorgy Scrinis	Nutritionism: The Science and Politics of Dietary Advice	Gyorgy Scrinis	2013	Routledge
Functional Foods		Encyclopedia of Cancer	Manfred Schwab	2nd ed. 2009	Springer Berlin Heidelberg
Functional Foods	Kulwant S. Sandhu; Sarabjeet K. Sra	Biotechnology in Agriculture and Food Processing: Opportunities and Challenges	Parmjit S. Panesar; Satwinder S. Marwaha	2013	Routledge
Functional Foods		Encyclopedia of Biotechnology in Agriculture and Food	Dennis R. Heldman; Matthew B. Wheeler; Dallas G. Hoover	2010	Routledge
Functional Foods	Theodoros Varzakas; Constantina Tzia	Handbook of Food Processing, Two Volume Set	Theodoros Varzakas; Constantina Tzia	2015	Routledge
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries