"GLUCOSE- AND FRUCTOSE-CONTAINING SWEETNERS FROM STARCH"

entries per page

Filter:

Showing 1 to 20 of 100 entries

Book	Author(s)	Year	Publisher
A practical treatise on the manufacture of starch, glucose, starch-sugar, and dextrine	Julius Frankel	1881	H.C. Baird & Co.
A practical treatise on the manufacture of starch, glucose, starch-sugar, and dextrine.	Julius Frankel	1881	H. C. Baird & co.
Fructose, High Fructose Corn Syrup, Sucrose and Health	James M. Rippe	2014	Springer New York
Starch from sorghum	United States. Department of Agriculture. Radio Service	1945	United States Department of Agriculture, Office of Information, Radio Service
Starch and starch products.	Harold Allden Auden	1922	Pitman
The fructose cookbook	Anita Byrd	1981	Arco
The fructose cookbook	Minuha Cannon	1979	East Woods Press
Making starch from wheat flour	R. J. Dimler	1944	U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Examination and Analysis of Starch and Starch Products	J. A. Radley	1976	Springer Netherlands
Starch	Mirta Noemi Sivak; Jack Preiss	1998	Academic Press
Starch and stripes	Columbia University. Dept. of Nursing		The University
The manufacture of starch from potatoes and cassava	Wiley, Harvey Washington	1900	U.S. Dept. of Agriculture, Divsion of Chemistry
Chemistry and industry of starch: starch sugars and related compounds	Ralph Waldo Emerson Kerr	1944	Academic Press, inc.
Benzyl allyl starch and other mixed allyl starch ethers	E. A Talley	1950	U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Glucose Sensing	Chris D. Geddes; Joseph R. Lakowicz	2006	Springer US
Starch Polymers	P. Halley and Luc Averous	2014	Elsevier
Ivorine Starch	St. Lawrence Starch Company	1898	Hough & Harris
Metabolic Effects of Dietary Fructose	Sheldon Reiser	1987	Routledge
Dr. Cooper's Fabulous fructose diet	J. T. Cooper	1979	M. Evans;Evans & Company, Incorporated, M.
Jam, marmalade, and glucose	Murrell, William	1901
Boook	Author(s)	Year	Publisher

Showing 1 to 20 of 100 entries

entries per page

Filter:

Showing 1 to 20 of 100 entries

Chapter	Author(s)	Book	Book Authors	Year	Publisher
GLUCOSE- AND FRUCTOSE-CONTAINING SWEETNERS FROM STARCH	NORMAN E. LLOYD; WILLIAM J. NELSON	Starch: Chemistry and Technology (Second Edition)	Roy L. Whistler; James N. BeMiller and Eugene F. Paschall	1984	Academic Press
Starch (Glucose)		The science of renewable energy /	Spellman, Frank R.; Bieber, Revonna M.,	2011.	CRC Press,
Fructose and Glucose Metabolism		Encyclopedia of Human Nutrition	Lindsay H Allen, Andrew Prentice, Benjamin Caballero	2013	Academic Press
Fructose Containing Syrups		Glucose Syrups - Technology and Applications	Peter Hull MIFST,	2010	John Wiley & Sons
252 Fructose and glucose polymers		Sweeteners and Sugar Alternatives in Food Technology	Helen Mitchell	2006	Blackwell Pub
Monosaccharides—Glucose, Fructose, and Galactose		Contemporary Nutrition	Gordon M. Wardlaw; Anne M. Smith	2011	McGraw-Hill
Comparison of Glucose and Fructose		Fundamentals of Organic Chemistry for the JEE - Vol II (Main and Advanced)	Ananya Ganguly	2016	Pearson Education
Uptake of Glucose and Fructose		Encyclopedia of Inland Waters, 3 volumes	Gene E. Likens
Uptake of Glucose and Fructose		Biogeochemistry of Inland Waters	Gene E. Likens	2010	Academic Press
Modified Starches, Corn Syrups Containing Glucose and Maltose, Corn Syrups Containing Glucose and Fructose, and Crystalline Dextrose	R.V. MacALLISTER; E.K. WARDRIP; B.J. SCHNYDER	Enzymes in Food Processing (Second Edition)	Gerald Reed	1975	Academic Press
Glucose and Glucose-Containing Syrups		Ullmann's Encyclopedia of Industrial Chemistry	Wiley-VCH	2007	Wiley
Starch-Containing Plastics		Dictionary of Renewable Resources, Second Edition	Hans Zoebelein	2001	Wiley-VCH
Qualitative Systematic Analysis of Carbohydrates (Glucose, Fructose, Lactose, Maltose, Sucrose and Starch)	Aakanchha Jain; Richa Jain; Sourabh Jain	Basic Techniques in Biochemistry, Microbiology and Molecular Biology: Principles and Techniques	Aakanchha Jain; Richa Jain; Sourabh Jain	1st ed. 2020	Springer US
Starch, glucose, dextrin and gluten		Industrial chemistry: a manual for the student and manufacturer	Allen Rogers	1915	D. Van Nostrand Co.
CHAPTER 12 Modified Starches, Corn Syrups Containing Glucose and Maltose, Corn Syrups Containing Glucose and Fructose, and Crystalline Dextrose		Enzyme engineering in food processing	P Linko; J Larinkari	1980	Applied Science
Sweetners and Desserts		The 200 superfoods that will save your life	Klein, Deborah A	2010	McGraw-Hill
PRODUCTION OF HIGH-FRUCTOSE SYRUP FROM CASSAVA STARCH	Noraini M. Khalid; Pericles Markakis	The Quality of Foods and Beverages, Volume 1	George Charalambous	1981	Academic Press
Monosaccharide (Glucose-Galactose and Fructose) Malabsorption	Eric Sibley	Encyclopedia of Molecular Mechanisms of Disease	Florian Lang	2009	Springer Berlin Heidelberg
Glucose and High-Fructose Corn Syrup	Philippe Chalmin; Erica E. Long-Michalke	The Making of a Sugar Giant Tate and Lyle 1859–1989	Philippe Chalmin; Erica E. Long-Michalke	1983	Routledge
Satiating Effects of Fructose and Glucose	Michael I. Goran; Luc Tappy; Kim-Anne Le	Dietary Sugars and Health	Michael I. Goran; Luc Tappy; Kim-Anne Le	2014	Routledge
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

"GLUCOSE- AND FRUCTOSE-CONTAINING SWEETNERS FROM STARCH" - similar Books and Chapters