"Genetics of meat quality and carcass traits"

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Book	Author(s)	Year	Publisher
Meat carcass grading in Canada	H. J. Maybee	1955	Department of Agriculture
Genetics and Analysis of Quantitative Traits	Michael Lynch, Bruce Walsh	1998	Sinauer Assoc.
Pork: Meat Quality and Processed Meat Products	Paulo E. S. Munekata; Mirian Pateiro; Daniel Franco; José M. Lorenzo	2021	Routledge
Meat Quality Analysis	Ashim Kumar Biswas andPrabhat Mandal	2020	Academic Press
Computational Methods for Genetics of Complex Traits	Jay C. Dunlap; Jason H. Moore	2010	Academic Press
Protein Phosphorylation and Meat Quality	Dequan Zhang; Xin Li; Li Chen; Chengli Hou; Zhenyu Wang	1st ed. 2020	Springer Nature Singapore
Poultry Meat Processing and Quality	G. Mead	2004	Woodhead Publishing
Poultry Meat Processing and Quality	G. C. Mead	2004	CRC Press
Goat meat production and quality	O. Mahgoub	2011	CABI
The Science of Meat Quality	Chris R. Kerth	2013	John Wiley & Sons
New Aspects of Meat Quality	Peter P. Purslow	2017	Woodhead Publishing
Genetics and the Quality of Life	Charles Birch and Paul Abrecht	1975	Pergamon
Statistical Genetics of Quantitative Traits: Linkage, Maps and QTL	Rongling Wu; Changxing Ma; George Casella	2007	Springer New York
Quality and Grading of Carcasses of Meat Animals	S.D. Morgan Jones	1995	Routledge
Meat Quality: Genetic and Environmental Factors	PhD, Wieslaw Przybylski; PhD, David Hopkins	2015	Routledge
Genetics and Improvement of Barley Malt Quality	Guoping Zhang; Chengdao Li	2010	Springer Berlin Heidelberg
Influence of different cereal grains on broiler performance, carcass composition, and quality	Dean Edward Bell	1986
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet	José Manuel Lorenzo; Paulo E. S. Munekata; Francisco J. Barba; Fidel Toldrá	1st ed. 2019	Springer International Publishing
Handbook of Meat, Poultry and Seafood Quality 2e	Terri Boylston; Leo M. L. Nollet	2012	John Wiley & Sons
Animal Biotechnology and the Quality of Meat Production	L. O. Fiems; B. G. Cottyn and D. I. Demeyer	1991	Elsevier
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Genetics of meat quality and carcass traits	Daniel C. Ciobanu; Steven M. Lonergan; Elisabeth J. Huff-Lonergan	The genetics of the pig	Max Frederick Rothschild; Anatoly Ruvinsky	2011	CABI
Genetics of Carcass and Meat Quality Traits in Iberian Pigs	M. C. Bressan; J. Almeida; A. Amaral; C. Bettencourt; J. Santos-Silva; O. Moreira et al.	Advances in Animal Health, Medicine and Production: A Research Portrait of the Centre for Interdisciplinary Research in Animal Health (CIISA), University of Lisbon, Portugal	Antonio Freitas Duarte; Luís Lopes da Costa	1st ed. 2020	Springer International Publishing
Carcass and Meat Quality	WR Shorthose	Pig Production in Australia (Second Edition)	Jaa Gardner; a C. Dunkin and L C. Lloyd	1990	Butterworth-Heinemann
Carcass and Meat Quality		Encyclopedia of Meat Sciences, Three-Volume Set (Vol 1-4)	M Dikeman, Carrick Devine, C Devine, Michael Dikeman, Werner K. Jensen	2004	Academic Press
Genetic Parameters for Carcass Composition and Meat Quality Traits		Encyclopedia of Meat Sciences, Three-Volume Set (Vol 1-4)	M Dikeman, Carrick Devine, C Devine, Michael Dikeman, Werner K. Jensen	2004	Academic Press
Pig Meat and Carcass Quality	Jeff Wood; Colin Whittemore	Whittemore's Science and Practice of Pig Production 3e	Ilias Kyriazakis; Colin T. Whittemore	2006	John Wiley & Sons
Goat Meat: Carcass Composition/Quality		Encyclopedia of Animal Science	Dekker
Goat Meat: Carcass Composition and Quality		Encyclopedia of Animal Science - (Two-Volume Set)	Wilson G. Pond; Duane E. Ullrey; Charlotte Kirk Baer	2011	Routledge
Camel Carcass and Meat Quality Characteristics	Isam T. Kadim; Roger Purchas	More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet	José Manuel Lorenzo; Paulo E. S. Munekata; Francisco J. Barba; Fidel Toldrá	1st ed. 2019	Springer International Publishing
Carcass Characteristics and Meat Quality of Deer	Martina P. Serrano; Aristide Maggiolino; Mirian Pateiro; Tomás Landete-Castillejos; Rubén Domínguez; Andrés García et al.	More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet	José Manuel Lorenzo; Paulo E. S. Munekata; Francisco J. Barba; Fidel Toldrá	1st ed. 2019	Springer International Publishing
Prenatal growth and its relationship to carcass and meat quality traits	Steven M. Lonergan; David G. Topel; Dennis N. Marple	The Science of Animal Growth and Meat Technology (Second Edition)	Steven M. Lonergan; David G. Topel and Dennis N. Marple	2019	Academic Press
Carcass Traits and Meat Quality of Rabbit, Hare, Guinea Pig and Capybara	Antonella Dalle Zotte; Marco Cullere	More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet	José Manuel Lorenzo; Paulo E. S. Munekata; Francisco J. Barba; Fidel Toldrá	1st ed. 2019	Springer International Publishing
Meat Production from Wild Kangaroo: The Species, Industry, Carcass Characteristics and Meat Quality Traits	Nicole B. Spiegel; Paul L. Greenwood	More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet	José Manuel Lorenzo; Paulo E. S. Munekata; Francisco J. Barba; Fidel Toldrá	1st ed. 2019	Springer International Publishing
Effect of Stunning on Carcass and Meat Quality	N. G. Gregory	Evaluation and Control of Meat Quality in Pigs: A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985	P.V. Tarrant; G. Eikelenboom; G. Monin	1987	Springer Netherlands
Carcass Characteristics and Meat Quality of Sheep and Goat	Mirco Corazzin; Silvia Del Bianco; Stefano Bovolenta; Edi Piasentier	More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet	José Manuel Lorenzo; Paulo E. S. Munekata; Francisco J. Barba; Fidel Toldrá	1st ed. 2019	Springer International Publishing
Genetic Control of Meat Quality Traits	John L. Williams	Meat Biotechnology	Fidel Toldrá	2008	Springer New York
CARCASS QUALITY	A. CUTHBERTSON	Meat	D.J.A. Cole and R.A. Lawrie	1975	Butterworth-Heinemann
Carcass and Meat Quality Characteristics of Forage-Based Beef	G.K. Fukumoto; Y.S. Kim; K.H. Kim; H. Ako	Food for Health in the Pacific Rim: 3rd Interational Conference of Food Science and Technology	John R. Whitaker	2004	John Wiley & Sons
Nondestructive methods for carcass and meat quality evaluation	K. Narsaiah; Ashim Kumar Biswas; Prabhat Kumar Mandal	Meat Quality Analysis	Ashim Kumar Biswas andPrabhat Mandal	2020	Academic Press
The Influence of Carcass Composition on Meat Quality	J. D. Wood	Quality and Grading of Carcasses of Meat Animals	S.D. Morgan Jones	1995	Routledge
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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