"Handbook of Milk Composition" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Handbook of Milk Composition	Robert G. Jensen	1995	Academic Press
Studies of the composition of milk	O. R. Overman	1929	University of Illinois Agricultural Experiment Station
Milk: composition of milk,odor and taste,variations in the quality of milk. . .	Gabriel Henry	1897	Dept. of Agriculture
Milk composition, production, and biotechnology	S. R. Davis	1997	CAB International
Milk its nature and composition: a handbook on the chemistry and bacteriology of milk, butter and cheese	Charles Morton Aikman	1895	Black
Milk, its nature and composition: a handbook on the chemistry and bacteriology of milk, butter, and cheese	C. M Aikman	1899	Adam and Charles Black
Milk its nature and composition: a handbook on the chemistry and bacteriology of milk, butter and cheese		1895	Black
Milk, its nature and composition: a handbook on the chemistry and bacteriology of milk, butter and cheese	C. M Aikman	1895	A. and C. Black
Milk Its Nature and Composition: A Handbook on the Chemistry and. . .	Charles Morton Aikman; John Prince Sheldon; John Golding	1895	A. and C. Black
Milk composition in the United Kingdom	Great Britain. Interdepartmental Committee to Consider the Composition of Milk Sold off Farms in the United Kingdom	1960	H.M.S.O.
Achieving Sustainable Production of Milk Volume 1: Milk composition, genetics and breeding	Nico von Belzen (editor); John Webster	2017	Burleigh Dodds Science Publishing Limited
College handbook of composition	Edwin Campbell Woolley	1958	Heath
A handbook of composition	Douglas M. Brown	1959	Clarke, Irwin
College handbook of composition	Edwin Campbell Woolley	1931	D. C. Heath and company
Composition of herd milk of the Brown Swiss breed	O. R. Overman	1953	University of Illinois Agricultural Experiment Station
Composition of milk of Brown Swiss cows: with summary of data on the composition of milk from cows of other dairy breeds	O. R. Overman	1939	University of Illinois Agricultural Experiment Station
A composition handbook	William E Merriss	1969	Independent School Press
Milk its nature and composition: a handbook on the chemistry and bacteriology of milk, butter and cheese / by C. M. Aikman. .	Charles Morton Aikman	1899	Charles and Adam Black
The composition of cows' milk in health and disease	Blyth, Alexander Wynter	1879	Harrison and Sons
The Heath handbook of composition	Langdon Elsbree	1981	D.C. Heath
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Composition of Milk	Robert Jenness	Fundamentals of Dairy Chemistry	Noble P. Wong	3rd ed. 1988	Springer US
Composition of Milk		Understanding Food	Amy C. Brown	2019	Cengage Learning
Composition of Milk		Functional anatomy and physiology of domestic animals	Eric W. Rowe; William O. Reece	2017	John Wiley & Sons
COMPOSITION OF MILK		Dairy MD0715	US Army medical department	2006	US Army medical department
Composition of Milk		Anatomy and physiology of farm animals	Anna D. Fails; Christianne Magee	2018	John Wiley & Sons
Composition of Milk		Food Science	Sumati R. Mudambi, Shalini M. Rao, M. V. Rajagopal	2006	New Age International (P) Ltd., Publishers
Milk composition		Neonatal Nutrition and Metabolism	Patti J. Thureen, William W. Hay	2006	Cambridge University Press
Milk composition		Animal Nutrition: From Theory to Practice	Philip Ian Hynd	2019	CABI Publishing
Milk composition		Feeding concentrates: supplements for dairy cows	Roy Kellaway	2004	Landlinks Press
Milk Composition		Encyclopedia of Human Nutrition	Lindsay H Allen, Andrew Prentice, Benjamin Caballero	2013	Academic Press
Milk composition		The International Sheep and Wool Handbook	David John Cottle	2010	Nottingham University Press
Milk composition		Traditional cheesemaking manual	C O'Connor	1993	International Livestock Centre for Africa
Milk Composition		Nutrition during lactation /	Institute of Medicine (U.S.). Subcommittee on Nutrition during Lactation \| United States.	1991.	National Academy Press,
Composition of Human Milk	Leif Hambraeus	Nutrition and Metabolism of the Fetus and Infant: Rotterdam 11–13 October 1978	H. K. A. Visser	1979	Springer Netherlands
Composition of Milk Products	Richard Bassette; Judith S. Acosta	Fundamentals of Dairy Chemistry	Noble P. Wong	3rd ed. 1988	Springer US
The Composition of Milk	Robert Jenness	Nutrition and Biochemistry of Milk/maintenance	Bruce Larson	1974	Academic Press
Protein Composition of Milk	R. JENNESS	Milk Proteins, Volume 1	Hugh McKenzie	1970	Academic Press
Composition of Human Milk		Human Milk: Nutritional Content and Role in Health and Disease	John I. Cole	2021	Nova Science Publishers
C: Composition of milk		Storey's guide to raising dairy goats: breeds, care, dairying, marketing	Jerome D. Belanger	2010	Storey Pub.
Composition of Milk Produc		Fundamentals of dairy chemistry	Robert Jenness (auth.), Noble P. Wong, Robert Jenness, Mark Keeney, Elmer H. Marth (eds.)	1995	Springer US
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries