"Handbook of Research on Food Science and Technology: Food Biotechnology and Microbiology"

entries per page

Filter:

Showing 1 to 20 of 100 entries

Book	Author(s)	Year	Publisher
Handbook of Research on Food Science and Technology: Food Biotechnology and Microbiology	Monica Lizeth Chavez-Gonzalez; Jose Juan Buenrostro-Figueroa; Cristobal N. Aguilar	2018	Routledge
Handbook of Research on Food Science and Technology: Food Technology and Chemistry	Monica Chavez-Gonzalez; Jose Juan Buenrostro-Figueroa; Cristobal N. Aguilar	2018	Routledge
Food Science: Research and Technology	A. K. Haghi	2012	Routledge
Handbook of Food Science and Technology 3: Food Biochemistry and Technology	Romain Jeantet; Thomas Croguennec; Pierre Schuck; GÃ; ©; rard Brule	2016	John Wiley & Sons
Food Science and Food Biotechnology	Gustavo F. Gutierrez-Lopez	2003	Routledge
Handbook of Research on Food Science and Technology Volume 3: Functional Foods and Nutraceuticals	Monica Lizeth Chavez-Gonzalez; Jose Juan Buenrostro-Figueroa; Cristobal N. Aguilar	2018	Routledge
Food Microbiology and Biotechnology: Safe and Sustainable Food Production	Guadalupe Virginia Nevárez-Moorillón; Arely Prado-Barragán; José Luis Martínez-Hernández; Cristóbal Noé Aguilar	2020	Routledge
Practical food microbiology and technology	Harry H. Weiser	1971	Avi Pub. Co.
Practical food microbiology and technology.	Harry H. Weiser	1962	Avi
Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)	Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra	2004	CRC Press
Handbook of Food Science and Technology 1: Food Alteration and Food Quality	Romain Jeantet; Gérard Brulé; Thomas Croguennec; Pierre Schuck	2016	John Wiley & Sons
Food microbiology research trends	Marta Palino	2007	Nova Science Publishers
Wine Microbiology: Science and Technology	Claudio Delfini; Joseph V. Formica	2001	Routledge
Biotechnology: research, technology & applications	Felix W. Richter	2008	Nova Science Publishers
Microbiology and biotechnology	Pauline Lowrie	1994	Cambridge University Press
Microbiology & biotechnology	Tracey Greenwood	2006	Biozone International
Federal-grant research at the state agricultural experiment stations: projects on food science and technology: food chemistry, microbiology, sanitation, and public health	United States. Agricultural Research Service	1958	Agricultural Research Service, U.S. Dept. of Agriculture
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging	Romain Jeantet; Thomas Croguennec; Pierre Schuck; G�rard Brule	2016	John Wiley & Sons
International Food Safety Handbook: Science, International Regulation, and Control (Food Science and Technology)	Vanderheijden	July 16, 1999	CRC
Handbook of Research on Human Performance and Instructional Technology (Handbook of Research On. . . )	Holim Song, Terry Kidd, Holim Song, Terry Kidd	2009	Information Science Reference
Boook	Author(s)	Year	Publisher

Showing 1 to 20 of 100 entries

entries per page

Filter:

Showing 1 to 20 of 100 entries

Chapter	Author(s)	Book	Book Authors	Year	Publisher
Food science & microbiology		Proceedings of the Second Conference of the Agricultural Development Research	Conference of the Agricultural Development Research (2nd 1988 Cairo, Egypt)	1988	Faculty of Agriculture, Ain Shams University
Handbook of Vanilla Science and Technology		Handbook of Vanilla Science and Technology	Daphna Havkin-Frenkel, Faith Belanger	2011	Wiley-Blackwell
PART II: Food Science and Technology Research		Research Methodology in Food Sciences: Integrated Theory and Practice	C. O. Mohan; Elizabeth Carvajal-Millan; C. N. Ravishankar	2017	Routledge
FOOD SCIENCE AND TECHNOLOGY		Food Policy Trends in Europe	H. Deelstra; M. Fondu; W. Ooghe and R. Van Havere	1991	Woodhead Publishing
Food Science and Technology		Wine flavour chemistry	Bakker, Jokie; Clarke, Ronald James	2012;2011	Wiley Blackwell
FOOD SCIENCE AND TECHNOLOGY		A-Z of Careers & Jobs	Susan Hodgson	2008	Kogan Page
Food science and technology		Science breakthroughs to advance food and agricultural research by 2030 /	National Academies of Sciences, Engineering, and Medicine; Division of Behavioral and Social Sciences and Education; Board on Environmental Change and Society; Health and Medicine Division; Food and Nutrition Board		National Academies Press
Food Science and Technology		Vegetable Oils in Food Technology - Composition, Properties and Uses 2e	Frank Gunstone	2011	John Wiley & Sons
Food Science and Technology		Phase transitions in foods	Yrjo H. Roos		Academic Press
Food Science and Technology		Sensory evaluation practices	Herbert Stone; Joel L Sidel	2004	Elsevier Academic Press
Food Science And Technology		Food Lipids: Chemistry, Nutrition, and Biotechnology	Casimir C. Akoh, David B. Min	2002	CRC Press
Food Science And Technology		Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)	Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra	2004	CRC Press
Food Science and Technology		Membrane Processing - Dairy and Beverage Applications	Adnan Y. Tamime	2013	John Wiley & Sons
Food Science and Technology		Organic Production and Food Quality: A Down to Earth Analysis	Robert Blair	2011	John Wiley & Sons
Food Science and Technology		Probiotics and Health Claims	Wolfgang Kneifel	2011	John Wiley & Sons
Food Science and Technology		Teas, Cocoa and Coffee - Plant Secondary Metabolites and Health	Alan Crozier	2011	John Wiley & Sons
Food Science and Technology		Technology of Bottled Water 3e	Nicholas Dege	2011	John Wiley & Sons
Food Science and Technology		Technology of Cheesemaking 2e	Barry A. Law; A. Y. Tamime	2010	John Wiley & Sons
Food Science and Technology		Aquaculture and Behavior	Felicity Huntingford	2012	John Wiley & Sons
Food Science and Technology		Bio-Nanotechnology - A Revolution in Food, Biomedical and Health Sciences	Debasis Bagchi	2013	John Wiley & Sons
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

"Handbook of Research on Food Science and Technology: Food Biotechnology and Microbiology" - similar Books and Chapters