"Handbook of Sustainability for the Food Sciences"

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Book	Author(s)	Year	Publisher
Handbook of Sustainability for the Food Sciences	Rubén O. Morawicki	2012	John Wiley & Sons
Handbook of Design for Sustainability	Stuart Walker; Jacques Giard and Helen Walker	07/11/2013 12:00:00 am	Bloomsbury Academic
Sustainability of the Food System	Ester Betoret andNoelia Betoret	2020	Academic Press
Handbook on Food: Demand, Supply, Sustainability and Security	Raghbendra Jha; Raghav Gaiha; Anil B. Deolalikar	2014	Edward Elgar Publishing
Transparency for Sustainability in the Food Chain	Gerhard Schiefer and Jivka Deiters	2013	Academic Press
Principles of Enzymology for the Food Sciences	John R. Whitaker	1994	Routledge
The Sustainability Handbook	William R. Blackburn	2007	Routledge
Handbook of Engaged Sustainability	Joan Marques	1st ed. 2018	Springer International Publishing
Handbook of Engaged Sustainability	Joan Marques	0th ed. 2020	Springer International Publishing
Handbook of Sustainability Assessment	Angus Morrison-Saunders; Jenny Pope; Alan Bond	2015	Edward Elgar Publishing
Sustainability in the Food Industry	Cheryl J. Baldwin	2009	John Wiley & Sons
Handbook of Typography for the Mathematical Sciences	Steven G. Krantz	2000	Routledge
Handbook of writing for the mathematical sciences	Nicholas J. Higham	1993	Society for Industrial and Applied Mathematics
Handbook of neuroscience for the behavioral sciences /	Berntson, Gary G.; Cacioppo, John T.	c2009.	Wiley,
Food, Globalization and Sustainability	Peter Oosterveer; David A. Sonnenfeld	2011	Routledge
The 10 Principles of Food Industry Sustainability	Cheryl J. Baldwin	2015	John Wiley & Sons
Sustainability handbook: planning strategically towards sustainability	Karl-Henrik Robèrt	2012	Studentlitteratur
Sustainability Management Handbook	Shirley J. Hansen; James W. Brown	2011	Routledge
Handbook on Applications of Ultrasound: Sonochemistry for Sustainability	Dong Chen; Sanjay K. Sharma; Ackmez Mudhoo	2011	Routledge
The Palgrave Handbook of Global Sustainability		0th ed. 2020	Springer International Publishing
Boook	Author(s)	Year	Publisher

Showing 1 to 20 of 100 entries

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Handbook of Food Analysis		Handbook of food analysis	Leo M L Nollet	2004	Marcel Dekker
Food Sciences		Applications of NMR Spectroscopy: Volume 3	Atta-ur-Rahman and M. Iqbal Choudhary	2015	Bentham Science Publishers
Food sciences		Applications of NMR Spectroscopy	Atta-ur-Rahman and M. Iqbal Choudhary	2015	Bentham Science Publishers
Food sciences		Applications of NMR Spectroscopy	Atta-ur-Rahman and M. Iqbal Choudhary	2015	Bentham Science Publishers
Food preparation handbook		Nutrition & Wellness, Student Edition	McGraw-Hill	June 20, 2003	Glencoe/McGraw-Hill
The Cambridge Handbook of the Learning Sciences		The Cambridge Handbook of the Learning Sciences	R. Keith Sawyer	2022-04	Cambridge University Press
Food Sustainability		30-Second Nutrition: The 50 most significant food-related facts, each explained in half a minute	Julie Lovegrove	2019	Quarto UK / Ivy Press
Introduction to the Handbook of Systems Sciences	Gary Metcalf; Kyoichi Kijima; Hiroshi Deguchi; Mary Edson; Peter Jones; John Kineman et al.	Handbook of Systems Sciences	Gary S. Metcalf; Kyoichi Kijima; Hiroshi Deguchi	0th ed. 2020	Springer Nature Singapore
Introduction to the Handbook of Systems Sciences	Gary S. Metcalf; Kyoichi Kijima; Hiroshi Deguchi; Mary C. Edson; Peter Jones; John J. Kineman et al.	Handbook of Systems Sciences	Gary S. Metcalf; Kyoichi Kijima; Hiroshi Deguchi	1st ed. 2021	Springer Singapore
Sustainability: food for the long term		Reclaiming our food	Tanya Denckla Cobb	2011	Storey Pub.
Sustainability of the Food System	Ruth MacDonald; Cheryll Reitmeier	Understanding Food Systems	Ruth MacDonald and Cheryll Reitmeier	2017	Academic Press
The sustainability of food charity		Hungry Britain: The Rise of Food Charity	Hannah Lambie-Mumford	2017	Policy Press
The Problematic of Transdisciplinary Sustainability Sciences	Esther Meyer	Thinking the Problematic: Genealogies and Explorations between Philosophy and the Sciences	VolkswagenStiftung; Niedersächsisches Ministerium für Wissenschaft und Kultur; Oliver Leistert; Isabell Schrickel	2020	transcript Verlag
A HANDBOOK OF FOOD CRIME		A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do About Them	Gray, Allison; Hinch, Ronald	2019	Policy Press
Green Technology for Food Sustainability	Ruhan Aşkin Uzel	Encyclopedia of Sustainable Management	Samuel Idowu; René Schmidpeter; Nicholas Capaldi; Liangrong Zu; Mara Del Baldo; Rute Abreu	0th ed. 2020	Springer International Publishing
Food policy — implications for the nutritional sciences	Michael J. Gibney	Food Policy Trends in Europe	H. Deelstra; M. Fondu; W. Ooghe and R. Van Havere	1991	Woodhead Publishing
Food and Sustainability	Jonathan Highfield	Food and Foodways in African Narratives: Community, Culture, and Heritage	Jonathan Bishop Highfield	2017	Routledge
Sustainability indicators for the food supply chain	N. Yakovleva; J. Sarkis; T.W. Sloan	Environmental Assessment and Management in the Food Industry	U. Sonesson; J. Berlin and F. Ziegler	2010	Woodhead Publishing
Food sustainability and food democracy	Basil Bornemann	The Routledge Handbook of Democracy and Sustainability	Basil Bornemann; Henrike Knappe; Patrizia Nanz	2022	Routledge
Food, Food Systems and Sustainability	John Thackara	Creating Desired Futures: How Design Thinking Innovates Business	Michael Shamiyeh	2010	Birkhäuser
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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