"Hazard Analysis and Critical Control Points (HACCP)"

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Book	Author(s)	Year	Publisher
Hazard analysis and critical control points (HACCP) evaluation plan	United States. Food Safety and Inspection Service	1991	U.S. Dept. of Agriculture, Food Safety and Inspection Service
Generic HACCP model for refrigerated foods: hazard analysis and critical control point (HACCP)	United States. Food Safety and Inspection Service	1994	U.S. Dept. of Agriculture, Food Safety and Inspection Service
Generic HACCP model for poultry slaughter: hazard analysis and critical control point (HACCP)	United States. Food Safety and Inspection Service	1994	U.S. Dept. of Agriculture, Food Safety and Inspection Service
Generic HACCP model for cooked sausage: hazard analysis and critical control point (HACCP)	United States. Food Safety and Inspection Service	1994	U.S. Dept. of Agriculture, Food Safety and Inspection Service
Generic HACCP model for swine slaughter: hazard analysis and critical control point (HACCP)	United States. Food Safety and Inspection Service	1994	U.S. Dept. of Agriculture, Food Safety and Inspection Service
Generic HACCP model for fresh ground beef: hazard analysis and critical control point (HACCP)	United States. Food Safety and Inspection Service	1994	U.S. Dept. of Agriculture, Food Safety and Inspection Service
Pathogen reduction: hazard analysis and critical control point (HACCP) systems: final rule	United States. Food Safety and Inspection Service	1996	U.S. Dept. of Agriculture, Food Safety and Inspection Service
A margin of safety: the HACCP* approach to food safety education: summary report: *Hazard Analysis of Critical Control Points	Sharin Sachs	1990	U.S. Dept. of Agriculture, Food Safety and Inspection Service, Information and Legislative Affairs
A Margin of safety: the HACCP* approach to food safety education: Project report: *Hazard Analysis of Critical Control Points	Sharin Sachs	1989	U.S. Dept. of Agriculture, Food Safety and Inspection Service, Information and Legislative Affairs
HACCP: a systematic approach to food safety: a comprehensive manual for developing and implementing a hazard analysis and critical control point plan	D. T. Bernard; K. E. Stevenson	1999	Food Processors Institute
The use of hazard analysis critical control point (HACCP) principles in food control: report of an FAO expert technical meeting,Vancouver,Canada,12-16 December 1994.	Food and Agriculture Organization of the United Nations	1995	Food and Agriculture Organization of the United Nations
Seismic hazard analysis		1980	The Commission
Job Hazard Analysis	James E. Roughton and Nathan Crutchfield	2008	Butterworth-Heinemann
Job hazard analysis	United States. Occupational Safety and Health Administration	1992	For sale by the U.S. G.P.O., Supt. of Docs
Seismic Hazard and Risk Analysis	Jack Baker; Brendon Bradley; Peter Stafford	2021-10	Cambridge University Press
Healthcare Hazard Control and Safety Management	H.A. Kiehne	2014	Routledge
Healthcare hazard control and safety management /	Tweedy, James T.	2005.	Taylor & Francis,
Healthcare hazard control and safety management	James T. Tweedy	1997	Board of Certified Healthcare Safety Management;GR/St. Lucie Press
Healthcare hazard control and safety management	James T. Tweedy	2005	Taylor&Francis
Hazard Control Policy in Britain	John C. Chicken	1975	Pergamon
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Hazard Analysis Critical Control Points (HACCP)	Shai Barbut	Poultry Products Processing: An Industry Guide	Shai Barbut	2001	Routledge
Hazard Analysis Critical Control Points (HACCP)		Culinology: The Intersection of Culinary Art and Food Science	Research Chefs Association	2016	John Wiley & Sons
Hazard Analysis and Critical Control Points (HACCP)	Brian Nummer; Daniel Gump; Steven Wells; Scott Zimmerman; Angela Montalbano	Regulatory Foundations for the Food Protection Professional	Julia Bradsher; Gerald Wojtala; Craig Kaml; Christopher Weiss; David Read	2015	Springer New York
Hazard Analysis and Critical Control Points (HACCP)		Encyclopedia of Public Health: Volume 1: A - H Volume 2: I - Z	Wilhelm Kirch	2008	Springer Netherlands
Hazard Analysis and Critical Control Points (HACCP)		Connected intelligent automated: the definitive guide to digital transformation and quality 4. 0	N. M. Radziwill	2018-02-28	Quality Press
Hazard Analysis and Critical Control Points (HACCP)		The Certified Pharmaceutical GMP Professional Handbook	Mark Allen Durivage [ed.]	2016-05-26	Quality Press
Hazard Analysis and Critical Control Points (HACCP)	Kerri B. Gehring; Rebecca Kirkpatrick	Food Safety Engineering	Ali Demirci; Hao Feng; Kathiravan Krishnamurthy	1st ed. 2020	Springer International Publishing
Hazard Analysis and Critical Control Points (HACCP)		Encyclopedia of Dairy Sciences, Four-Volume Set	John W. Fuquay, Patrick F. Fox, Hubert Roginski	2002	Academic Press
HACCP: Hazard Analysis and Critical Control Points	M.J. Fraqueza; A.S. Barreto	Handbook of Fermented Meat and Poultry 2e	Fidel Toldrá; Y. H. Hui	2014	John Wiley & Sons
HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) SYSTEMS		On cooking: a textbook of culinary fundamentals	Priscilla Martel; Sarah R. Labensky; Alan M. Hause	2019	Pearson
B43 Hazard analysis and critical control points (HACCP)		IEC 31010 Ed. 2. 0 b: 2019, Second Edition: Risk management - Risk assessment techniques	International Electrotechnical Commission	2019	Multiple. Distributed through American National Standards Institute (ANSI)
Introduction to Hazard Analysis Critical Control Points (HACCP)		Food Safety in Shrimp Processing - A Handbook for Shrimp Processors, Importers, Exporters and Retailers	Laxman Kanduri	2002	John Wiley & Sons
Appendix C Hazard Analysis Critical Control Points (HACCP)		Fundamental food microbiology /	Ray, Bibek.	1996.	CRC Press,
Hazard Analysis Critical Control Point (HACCP)	Debby Newslow	Food Safety Handbook	Ronald H. Schmidt	2003	John Wiley & Sons
HACCP: Hazard Analysis Critical Control Point	Maria João Fraqueza; António Salvador Barreto	Handbook of Meat Processing	Fidel Toldrá	2010	John Wiley & Sons
Hazard Analysis and Critical Control Point (HACCP)	Titus De Silva	Handbook of Food Preservation	Mohammad Shafiur Rahman	2020	Routledge
Hazard Analysis and Critical Control Point (HACCP)	Titus De Silva	Handbook of Food Preservation	M. Shafiur Rahman	2007	Routledge
Hazard Analysis And Critical Control Point (HACCP)		Food Hygiene and Sanitation	S. Roday	2011	Mc Graw Hill India
Hazard Analysis Critical Control Points		Krause dietoterapia	Marie V. Krause; L Kathleen Mahan (editor); Janice L. Raymond (editor); Sylvia Escott-Stump (editor)	2013	Elsevier
Hazard analysis critical control points		Krause and Mahan's Food & the Nutrition Care Process, 15e	L. Kathleen Mahan MS RD CDE, Janice L Raymond MS RD CD	1992	Saunders
Chapter	Author(s)	Book	Book Authors	Year	Publisher

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