"Hello Ruby! Meet the new flavour of chocolate"

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Book	Author(s)	Year	Publisher
Hello My Name Is Ruby	Philip Christian	2013	Roaring Brook Press
Max's Chocolate Chicken (Max and Ruby)	Rosemary Wells	1999	Dial Books for Young Readers
Max's Chocolate Chicken (Max and Ruby)	Rosemary Wells	1989	Dial Books for Young Readers
Max's Chocolate Chicken (Max and Ruby)	Rosemary Wells	February 1, 2000	Puffin
Hello New	John Agard; Lydia Monks	July 25, 2002	Orchard Books
Chocolate: a new insight into the world of chocolate	Sverre Sætre	2008	Bonnier
Ruby and the Booker boys: brand new school, brave new Ruby	Derrick Barnes	2008	Scholastic
Hello, new baby!	Annie Auerbach	2009	Piggy Toes Press
The Psychology of Flavour	Richard Stevenson	2009	Oxford University Press
The flavour of Asia	Jan Castorina	1995	Blitz Editions
The Flavour of Scotland	John Leese	June 1996	Lang Syne Publishers Ltd
The Flavour of Montreal	Kenneth Mitchell	1976	Four Corners Pub.
Flavour of California	Marlena Spieler	July 9, 1992	Thorsons
Fields of Flavour	Sarina Jacobson	September 1, 2002	Struik Publishers
The Flavour Thesaurus	Niki Segnit	2010	Bloomsbury UK
Meet the new dawn	Rosanne Bittner	1990	Kensington Pub.
Hello, cupcake! what's new?	Karen Tack	2011	Houghton Mifflin Harcourt
Hello New York City	David Walker	2010	Sterling
Improving the Flavour of Cheese	B.C. Weimer	2007	Woodhead Publishing
Wine & food: a new look at flavour	Joshua Wesson	2008	Bonnier
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Ruby Chocolate		Chocolate: A Cultural Encyclopedia	Ross Collins	2022	ABC-CLIO
Meet Ruby		Using JRuby: Bringing Ruby to Java	Charles O Nutter, Thomas Enebo, Nick Sieger, Ola Bini, Ian Dees	2011	Pragmatic Bookshelf
Meet Ruby Bridges		Ruby Bridges	Simone T. Ribke	2015	Children's Press
Chemistry of flavour development in chocolate	J. C. Hoskin; P. S. Dimick	Industrial Chocolate Manufacture and Use	S. T. Beckett	1994	Springer US
55 Factor influencing chocolate flavour		Chocolate Science and Technology	Emmanuel Ohene Afoakwa	2010	Wiley-Blackwell
1443 Flavour enhancement in chocolate		Sweeteners and Sugar Alternatives in Food Technology	Helen Mitchell	2006	Blackwell Pub
57 Dynamism of flavour perception in chocolate		Chocolate Science and Technology	Emmanuel Ohene Afoakwa	2010	Wiley-Blackwell
232 Polyphenols and chocolate flavour quality		Chocolate Science and Technology	Emmanuel Ohene Afoakwa	2010	Wiley-Blackwell
Flavour development in cocoa and chocolate	Gottfried Ziegleder	Beckett's Industrial Chocolate Manufacture and Use5e	Steve T. Beckett; Mark S. Fowler; Gregory R. Ziegler	2017	John Wiley & Sons
Flavour Development in Cocoa and Chocolate	Dr., Dr.-Ing. G. Ziegleder	Industrial Chocolate Manufacture and Use 4e	Steve T. Beckett	2008	John Wiley & Sons
A flavour of the new avengers.		Cult TV Themes	Johnson, Laurie,	p2004.	Earmark,
45 Key flavour compounds in milk chocolate		Chocolate Science and Technology	Emmanuel Ohene Afoakwa	2010	Wiley-Blackwell
46 Key flavour compounds in dark chocolate		Chocolate Science and Technology	Emmanuel Ohene Afoakwa	2010	Wiley-Blackwell
Cocoa bean composition and chocolate flavour development		Chocolate Science and Technology 2e	Emmanuel Ohene Afoakwa	2016	John Wiley & Sons
Hello, New Friends!		Modern Prairie Sewing: 20 Handmade Projects for You & Your Friends	Long, Abigail A	2014	C&T Publishing
Hello, New York		All my life: a memoir	Lucci, Susan; Morton, Laura	2011	HarperCollins e-books
Hello, New York		All my life: a memoir	Susan Lucci	2011	HarperLuxe
A new hello		More family storytimes: twenty-four creative programs for all ages	Rob Reid	2009	American Library Association
Hello New York		Flowers are my passport	J. Barry Ferguson	2015	J. Barry Ferguson
Hello, New Year		Hurry less, worry less at Christmastime: having the holiday season you long for	Judy Pace Christie	2007	Dimensions for Living
Chapter	Author(s)	Book	Book Authors	Year	Publisher

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