"Holy smoke: the big book of North Carolina barbecue"

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Book	Author(s)	Year	Publisher
Holy smoke: the big book of North Carolina barbecue	John Shelton Reed	2008	University of North Carolina Press
The Great Big Barbecue Book	Christine France		Anness Publishing
The BBQ Queens' Big Book of Barbecue	Karen Adler; Judith Fertig	March 10, 2005	Harvard Common Press
Bob Garner's Guide to North Carolina Barbecue	Bob Garner	September 2002	John F. Blair Publisher
Barbecue & Smoke Cookery/6301	Maggie Waldron	October 1988	Ortho Books
Cool smoke: the art of great barbecue	Goodman, Ken; Stone, Tuffy	2018	St. Martin's Press;St. Martin's Griffin
Fire and Smoke: The Essential Barbecue		April 2002	Whitecap Books
Holy Smoke	Fanny Howe	2015	The University of Alabama Press
Holy smoke	Guillermo Cabrera Infante	1997	Overlook Press
Holy smoke	Tonino Benacquista	2004	Bitter Lemon
Holy Smoke	Anna & Jane Campion	1999	Miramax Books
Holy Smoke	Libby Purves	June 1999	Hodder & Stoughton
Holy smoke	Guillermo Cabrera Infante	1985	Harper & Row
The big smoke	D'Arcy Niland	1974	White Lion Publishers
Smoke & spice: cooking with smoke, the real way to barbecue	Jamison, Bill; Jamison, Cheryl Alters	2014	Harvard Common Press
Smoke & spice: cooking with smoke,the real way to barbecue
Hand-book of North Carolina		1893	Presses of Edwards & Boughton
The Big Book Of Barbecue Side Dishes Over 125 Recipes	Rick Browne	2009	Sellers Publishing
The North Carolina year book		1922	The News and Observer
The North Carolina year book		1901	The News and Observer?
Boook	Author(s)	Year	Publisher

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
North Carolina barbecue restaurants		Bob Garner's book of barbecue: North Carolina's favorite food	Garner, Bob	2012	John F. Blair, Publisher
A North Carolina barbecue primer		Bob Garner's book of barbecue: North Carolina's favorite food	Garner, Bob	2012	John F. Blair, Publisher
Carolina Barbecue		Good Ole Comfort Foods	Ron Douglas		Ron Douglas
NORTH CAROLINA-STYLE PULLED PORK BARBECUE		Soul Food Recipes Learned On A North Carolina Tobacco Farm	Willie Crawford	2002	Willie Crawford
North Carolina puzzle book		Highlights which way USA?	Highlights for Children, Inc	1997	Highlights for Children,Inc.
Turf Tussle: Uniting through North Carolina Barbecue		Consuming Identity: The Role of Food in Redefining the South	Ashli Quesinberry Stokes; Wendy Atkins-Sayre	2016	University Press of Mississippi
Big Bob: the baron of north Alabama barbecue		Buttermilk & Bible burgers: more stories from the kitchens of Appalachia	Fred William Sauceman	2014
The Big Barbecue	Landon Y. Jones Jr	The Princeton Anthology of Writing: Favorite Pieces by the Ferris/McGraw Writers at Princeton University	John McPhee; Carol Rigolot	2001	Princeton University Press
The Big Barbecue		New Mexico Magazine's More of the Best from New Mexico Kitchens	Sheila MacNiven Cameron	1983	New Mexico Magazine
The Big Barbecue	Landon Y. Jones, Jr.	The Princeton anthology of writing: favorite pieces by the Ferris/McGraw writers at Princeton University /	McPhee, John,; Rigolot, Carol.	[2001], ©2001.	Princeton University Press,
Big find in North Carolina		Paul Clayton and the folksong revival	Bob Coltman	2008	Scarecrow Press
Holy smoke		New Atheism, The: Taking a Stand for Science and Reason	Stenger, Victor J	2009;2010	Prometheus Books
Holy Smoke		The cigarette book: the history and culture of smoking	Harrald, Chris; Watkins, Fletcher	2010	Skyhorse Pub
Holy smoke		In the scene: Jane Campion /	Cheshire, Ellen,		Aurora Metro Publications Limited
Holy Smoke		Mirrors of the unseen: journeys in Iran	Jason Elliot	2006	St. Martin's Press
Holy smoke		Bob Zurke and his Delta Rhythm Band	Zurke, Bob,	[195-?]	Meritt,
Holy smoke		The King Sisters with Alvino Rey and his orchestra.	Rey, Alvino,	[1987?]	AJAZZ,
Glossary: Carolina barbecue terms		Barbecue lover's the Carolinas: restaurants, markets, recipes & traditions	Robert F. Moss	2015
South Carolina backwoods barbecue	Genevieve Wilcox Chandler	The food of a younger land: a portrait of American food: before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional: from the lost WPA files	Mark Kurlansky	2009	Riverhead Books
The Big Smoke		This Gaming Life: Travels in Three Cities	Jim Rossignol	2009	University of Michigan Press
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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