"Homemade sourdough: mastering the art and science of baking with starters and wild yeast"

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Book	Author(s)	Year	Publisher
Homemade sourdough: mastering the art and science of baking with starters and wild yeast	Jane B. Mason	2015	Voyageur Press
Baking bread for beginners: Over 100 delicious recipes to make yourself with yeast and sourdough	Anderson, Michelle	2020
Sourdough: How to Make Artisan Fermented Bread, Rustic Pizza Recipes and Homemade Yeast	Lo Caso, Mary	2021
Homemade Baking	Mq Publications	December 1, 2006	M Q Publications
Understanding baking: the art and science of baking /	Amendola, Joseph.; Rees, Nicole.	©2003.	J. Wiley,
Art of gluten-free sourdough baking: blending an old world sourdough technique with allergen-friendly ingredients	Sharon A. Kane	2011	Printed by Corporate Disk Company
The Bread Baking Book for Beginners: Including bread baking with yeast and sourdough, protein bread, low carb, gluten-free and much more	Kevin Thomas	2021
Baking Artisan Bread with Natural Starters	Friend, Mark; Gibson, Thomas	2018	Andrews McMeel Publishing
Baking and pastry: mastering the art and craft	The Culinary Institute of America (CIA)	2016	John Wiley & Sons
Baking and Pastry: Mastering the Art and Craft	The Culinary Institute of America	2009	Wiley
Baking and Pastry: Mastering the Art and Craft	The Culinary Institute of America	April 1, 2004	Wiley
Sourdough by Science: Understanding Bread Making for Successful Baking	Newman, Karyn Lynn	2021	Countryman Press
Baking with Yeast (Schmecks Appeal Cookbook Series)	Edna Staebler	October 1, 1990	McClelland & Stewart
Just Baking: Homemade Yeast, No Yeast Quick Bread Recipes Cookbook for Beginners. Start Your Own Bakery with This Bread Making Bible	Wilson, Emily	2020
Breads and coffee cakes with homemade starters from Rose Lane Farm	Ada Lou Roberts	1967	Hearthside Press
Breads and coffee cakes with homemade starters from Rose Lane Farm.	Ada Lou Roberts	1967	Hearthside Press
How to Bake: The Art and Science of Baking	Dennis R. Weaver	2006	The Prepared Pantry
Dooley's superior chemical-yeast baking powder. . .		1869	[Publisher not identified
A Treatise on Flour, Yeast, Fermentation, and Baking: Together with Recipes. . .	Julius Emil Wihlfahrt	1915	Fleischmann Co
Mastering the art of baking: a complete step-by-step guide	Manning, Anneka	2013	Murdoch Books;Sterling Pub Co Inc
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Showing 1 to 20 of 100 entries

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Tips for Sourdough Baking and Starters		Sourdough: How to Make Artisan Fermented Bread, Rustic Pizza Recipes and Homemade Yeast	Lo Caso, Mary	2021
Sourdough and wild yeast fundamentals		Peter Reinhart's artisan breads every day	Reinhart, Peter.	2009	Ten Speed Press
Sourdough Starters		Professional baking	Wayne Gisslen	2017	Wiley
Sourdough and starters		The diabetic pastry chef	Stacey Harris	2010	Pelican Pub. Co.
Sourdough baking		Bread making: crafting the perfect loaf from crust to crumb	Lauren Chattman	2011	Storey Pub.
Baking with yeast		Perfect baking	Parragon, Incorporated	2007	Parragon
Yeast Starters		Winemaking with concentrates	Peter Duncan	2012	Fox Chapel Pub.
Baking with buttermilk yeast		Breads and coffee cakes with homemade starters from Rose Lane Farm	Ada Lou Roberts	1967	Hearthside Press
Baking: Sourdough Bread	Mark Traynor; Imran Ahmad	Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications	Róisín M. Burke; Alan L. Kelly; Christophe Lavelle; Hervé This vo Kientza	2021	Routledge
Sourdough Baking Worksheet		Sourdough by Science: Understanding Bread Making for Successful Baking	Newman, Karyn Lynn	2021	Countryman Press
Preparing yeast and yeast starters		How To Brew Beer At Home	Publishing, GenesisXCreations	2012
Homemade Fire Starters		The Spicy Dehydrator Cookbook: 95 Incredible Recipes to Turn Up the Heat on Jerky, Hot Sauce, Fruit Leather and More	Hultquist, Michael	2017	Page Street Publishing Co.
Starters, Proving and Baking		Artisan Breads: Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves	Hedh, Jan	2011	Skyhorse Publishing, Inc
Homemade baking powder		Bread Baking Recipes & Secrets	Taylor, Angela	2012
Sourdough Made with a Homemade Starter		Glorious French Food: A Fresh Approach to the Classics	James Peterson	2002	John Wiley & Sons
Chapter 2: Sourdough Starters		Sourdough: How to Make Artisan Fermented Bread, Rustic Pizza Recipes and Homemade Yeast	Lo Caso, Mary	2021
III COMMERCIAL SOURDOUGH STARTERS		Handbook of Dough Fermentations	Karel Kulp and Klaus Lorenz (eds.)	2003	Dekker
V COMMERCIAL SOURDOUGH STARTERS		Handbook of Dough Fermentations	Karel Kulp and Klaus Lorenz (eds.)	2003	Dekker
D Baking of Sourdough Breads		Handbook of Dough Fermentations	Karel Kulp and Klaus Lorenz (eds.)	2003	Dekker
Bread and yeast baking		At Elizabeth David's table: classic recipes and timeless kitchen wisdom	Elizabeth David	2010	Ecco
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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