"Intermediate Moisture Foods" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Intermediate Moisture Foods	R., et al., eds. Davies		Applied Sci. Publrs.
Control of Salmonella and Other Bacterial Pathogens in Low Moisture Foods	Richard Podolak; Darryl G. Black	2017	John Wiley & Sons
Seed Moisture	Phillip C. Stanwood; M. B. McDonald	2020	John Wiley & Sons
Moisture handbook	United States. Federal Grain Inspection Service	1986	U.S. Dept. of Agriculture, Federal Grain Inspection Service
Moisture tables	Charles F. Marvin	1898	Weather Bureau
Prices of intermediate goods and services used in marketing farm foods	William H. Waldorf	1962	Marketing Economics Division, Economic Research Service
Moisture and Buildings	Alberto Sangiorgio and Arianna Brambilla	2021	Woodhead Publishing
Weather sense: Moisture	Ann Wiebe	2002	AIMS Education Foundation
Moisture in textiles	J. W. S. Hearle	1960	Textile Institute;Butterworths
Soil moisture evaluation	Marlowe D. Thorne	1956	U.S. Dept. of Agriculture
Moisture-loving plants	Philip Swindells	1991	Ward Lock;Distributed by Sterling Pub. Co.
Moisture in textiles	J. W. S. Hearle	1960	Textile Institute;Butterworths
Satellite Soil Moisture Retrieval	Prashant K. Srivastava; George Petropoulos and Y. H. Kerr	2016	Elsevier
Moisture Control in Buildings	Heinz R. Trechsel	1994	ASTM International
Preventing moisture in farmhouse	United States. Department of Agriculture. Radio Service	1939	United States Department of Agriculture, Office of Information, Radio Service
Mitchell-Walker moisture test	J. W. Mitchell	1997	Dept. of Agriculture
1959 green-fuel moisture and soil moisture trends in southern California	James M. Olsen	1960	California Forest and Range Experiment Station
Healing Foods, Healthy Foods	Gloria Halim	2011	Little, Brown Book Group Limited
Berlitz Intermediate French (Berlitz Intermediate)		November 15, 2005	Berlitz Guides
Predicting moisture content of fuel-moisture-indicator sticks in the Pacific northwest	Owen P. Cramer	1961	U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Forest and Range Experiment Station
Boook	Author(s)	Year	Publisher

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Intermediate-Moisture Foods		Modern Food Microbiology	James M. Jay	2000	Springer
Intermediate-Moisture Foods		Food Microbiology	William Frazier, Dennis C Westhoff, Vanitha N M	2013	McGraw Hill Education
45 HIGH- INTERMEDIATE-MOISTURE FOODS		Food processing operations modeling: design and analysis	Joseph M. Irudayaraj	2001	Marcel Dekker
Intermediate moisture		Food Storage Stability	Irwin A. Taub, R. Paul Singh	1997	CRC-Press
Principles of Intermediate-Moisture Foods and Related Technology	Petros S. Taoukis; Michelle Richardson	Water Activity in Foods - Fundamentals and Applications	Fontana, Anthony J., Jr.; Shelly J. Schmidt; Theodore P. Labuza; Gustavo V. Barbosa-C�novas	2020	John Wiley & Sons
STRUCTURAL STABILITY OF INTERMEDIATE MOISTURE FOODS—A NEW UNDERSTANDING?	LOUISE SLADE; H. LEVINE	Food Structure - Its Creation and Evaluation	J.R. Mitchell and J.M.V. Blanshard	1987	Woodhead Publishing
STRUCTURAL STABILITY OF INTERMEDIATE MOISTURE FOODS—A NEW UNDERSTANDING?	LOUISE SLADE; H. LEVINE	Food Structure	J. M. V. Blanshard and J. R. Mitchell	1988	Butterworth-Heinemann
834 Intermediate moisture meat		Lawrie’s meat science	R. A. Lawrie	2014-01-23	Woodhead Publishing
Shelf-Stable Products and Intermediate Moisture Foods Based on Meat	Lothar Leistner	Water Activity: Theory and Applications to Food: Theory and Applications to Food	Louis B. Rockland; Larry R. Beuchat	1987	Routledge
Oxidative Changes in Foods at Low and Intermediate Moisture Levels	THEODORE P. LABUZA	Water Relations of Foods	R. Duckworth	1975	Academic Press
A Pragmatic Approach to the Development of New Intermediate Moisture Foods	C. J. B. Brimelow	Properties of Water in Foods: in Relation to Quality and Stability	D. Simatos; J.L. Multon	1985	Springer Netherlands
Novel Intermediate Moisture Meat Products	D. A. Ledward	Properties of Water in Foods: in Relation to Quality and Stability	D. Simatos; J.L. Multon	1985	Springer Netherlands
Intermediate moisture technologies for rations	Michelle J. Richardson	Military food engineering and ration technology	Ann H. Barrett	2012	DEStech Publications, Inc.
Dried and moisture sensitive foods	Frank A. Paine; Heather Y. Paine	A Handbook of Food Packaging	Frank A. Paine; Heather Y. Paine	2nd ed. 1992	Springer US
41 VERY- LOW- MOISTURE FOODS		Food processing operations modeling: design and analysis	Joseph M. Irudayaraj	2001	Marcel Dekker
Enzymic Reactions in Low Moisture Foods	K. POTTHAST; R. HAMM; L. ACKER	Water Relations of Foods	R. Duckworth	1975	Academic Press
Spoilage Microorganisms in Low-Moisture Foods	Melinda Hayman; Richard Podolak	Control of Salmonella and Other Bacterial Pathogens in Low Moisture Foods	Richard Podolak; Darryl G. Black	2017	John Wiley & Sons
The Influence of Water on Textural Parameters in Foods at Intermediate Moisture Levels	JOHN G. KAPSALIS	Water Relations of Foods	R. Duckworth	1975	Academic Press
Moisture Content Distribution and Moisture Diffusion in Foods During Heating	Christina Skjöldebrand; Karin Thorvaldsson	Developments in Food Engineering: Proceedings of the 6th International Congress on Engineering and Food	T. Yano; R. Matsuno and K. Nakamura	1994	Springer US
Microbial Stabilization of Intermediate Moisture Food Surfaces	J. Antonio Torres	Water Activity: Theory and Applications to Food: Theory and Applications to Food	Louis B. Rockland; Larry R. Beuchat	1987	Routledge
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries