"Journey of Buckwheat to Functional Food Sector"

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Book	Author(s)	Year	Publisher
Guide to Functional Food Ingredients	John Young	June 2001	Leatherhead Food Research Association
The Food Sector	Stephen Fallows	1989	Routledge
Functional Food Carbohydrates	Costas G. Biliaderis; Marta S. Izydorczyk	2006	Routledge
Chinese Functional Food	Dang Yi	January 1, 1999	New World Press
Functional Properties of Food Components	Yeshajahu Pomeranz	1985	Academic Press
Food as Medicine: Functional Food Plants of Africa	Maurice M. Iwu	2016	Routledge
Functional Food Product Development	Jim Smith; Edward Charter	2010	John Wiley & Sons
Buckwheat flour recipes	United States. Bureau of Human Nutrition and Home Economics	1940
Food By-Product Based Functional Food Powders	Özlem Tokuşoğlu	2018	Routledge
Tourism food sector,TOU 104	Alberta. Alberta Education	1996	Alberta Distance Learning Centre, Alberta Education
Functional Food - Safety Aspects, Symposium	Senate Commission on Food Safety SKLM	2004	John Wiley & Sons
Functional Food and Human Health	Vibha Rani; Umesh C. S. Yadav	1st ed. 2018	Springer Nature Singapore
Functional Food Ingredients from Plants	Isabel C.F.R. Ferreira; Lillian Barros	2019	Academic Press
Nutraceutical and Functional Food Components	Charis Michael Galanakis	2017	Academic Press
Korean Food and Foodways: The Root of Health Functional Food	Cherl-Ho Lee	1st ed. 2022	Springer Nature Singapore
Preparation of rutin from buckwheat leaf meal and green buckwheat with hot solvents	J. F. Couch	1948	U.S. Dept. of Agriculture, Eastern Regional Research Laboratory
Chemical and Functional Properties of Food Proteins	Zdzislaw E. Sikorski	2001	Routledge
Chemical and Functional Properties of Food Components	Zdzislaw E. Sikorski	2006	Routledge
Functional Properties of Food Components (Second Edition)	Yeshajahu Pomeranz	1991	Academic Press
Chemical and functional properties of food components	Zdzisław E. Sikorski	2002	CRC Press
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Showing 1 to 20 of 100 entries

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Journey of Buckwheat to Functional Food Sector	Tanveer Bilal Pirzadah; Reiaz Ul Rehman	Buckwheat: Forgotten Crop for the Future: Issues and Challenges	Tanveer Bilal Pirzadah; Reiaz Ul Rehman	2021	Routledge
Buckwheat Food Products		Encyclopedia of Grain Science [Vol 1 A-F]	C W Wrigley; Harold Corke; Charles Walker	2004	Academic
Buckwheat Food Products		Encyclopedia of Grain Science, Three-Volume Set (Vol 1-3)	Harold Corke, Charles E. Walker, Colin Wrigley	2004	Academic Press
Millets: MRobust Entrants to Functional Food Sector	Sagar Maitra; Sandipan Pine; Pradipta Banerjee; Biswajit Pramanick; Tanmoy Shankar	Bioresource Technology - Concept, Tools and Experiences	Tanveer Bilal Pirzadah	2022	John Wiley & Sons
Characterization of Functional Genes in Buckwheat	M.-L. Zhou; G. Wieslander; Y. Tang; Y.-X. Tang; J.-R. Shao; Y.-M. Wu	Molecular Breeding and Nutritional Aspects of Buckwheat	Meiliang Zhou; Ivan Kreft; Sun-Hee Woo; Nikhil Chrungoo and Gunilla Wieslander	2016	Academic Press
Functional Lipids within the Global Functional Food and Nutraceutical Sector	Casimir C. Akoh	Handbook of Functional Lipids	Casimir C. Akoh	2005	Routledge
functional food	Gerhard Nahler	Dictionary of Pharmaceutical Medicine	Gerhard Nahler	2nd ed. 2009	Springer Vienna
Functional Food	Dietger Mathias	Fit von 1 bis Hundert: Ernährung und Bewegung - Aktuelles medizinisches Wissen zur Gesundheit	Dietger Mathias	3. Aufl. 2015	Springer Berlin Heidelberg
Functional Food	Dietger Mathias	Fit und gesund von 1 bis Hundert mit Ernährung und Bewegung: Aktuelles medizinisches Wissen zur Gesundheit	Dietger Mathias	5. Aufl. 2022	Springer Berlin Heidelberg
Functional Food	Dietger Mathias	Fit and Healthy from 1 to 100 with Nutrition and Exercise: Current Medical Knowledge on Health	Dietger Mathias	1st ed. 2022	Springer Berlin Heidelberg
Functional Food		Encyclopedia of Public Health: Volume 1: A - H Volume 2: I - Z	Wilhelm Kirch	2008	Springer Netherlands
Functional Food	Dietger Mathias	Fit und gesund von 1 bis Hundert: Ernährung und Bewegung - Aktuelles medizinisches Wissen zur Gesundheit	Dietger Mathias	4. Aufl. 2018	Springer Berlin Heidelberg
Functional Food		Das gesunde Bisschen: Mit kleinen Schritten zu mehr Wohlbefinden	Petra Apfel	2009	Campus Verlag
The journey of food		The Body Book	DK, Bipasha Choudhury	2022	DK Children
Functional Constituents of Food		Advances in Magnetic Resonance in Food Science	P.S. Belton; B.P. Hills and G.A. Webb	1999	Woodhead Publishing
Impact of ‘Functional Food’	Guesry P.	Diet Diversification and Health Promotion: European Academy of Nutritional Sciences (EANS) Conference, Vienna, May 2004	I. Elmadfa	2005-07-01	S. Karger AG
Newest and Robust Entrant to the Functional Food Sector: Chia Seeds	Seema Patel	Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects	Seema Patel	2015	Springer International Publishing
Toward the Use of Buckwheat as an Ingredient for the Preparation of Functional Food	A. Brunori; C. Nobili; S. Procacci	Molecular Breeding and Nutritional Aspects of Buckwheat	Meiliang Zhou; Ivan Kreft; Sun-Hee Woo; Nikhil Chrungoo and Gunilla Wieslander	2016	Academic Press
- Journey to the Center of Our Food	Jose Miguel Aguilera	Edible Structures: The Basic Science of What We Eat	Jose Miguel Aguilera	2012	Routledge
The food journey		Dear World, see what I see: my vegan path	Shanti Urreta	2015	Vegan Publishers
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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