"Kulinarischer Tourismus und Weintourismus: Culinary and Wine Tourism Conference 2015"

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Book	Author(s)	Year	Publisher
Kulinarischer Tourismus und Weintourismus: Culinary and Wine Tourism Conference 2015	Daniela Wagner; Michael Mair; Albert Franz Stöckl; Axel Dreyer	1. Aufl. 2017	Springer Fachmedien Wiesbaden
Kulinarischer Tourismus und Weintourismus: Culinary and Wine Tourism Conference 2020	Jens Rüdiger; Daniela Wagner; Axel Dreyer; Albert Franz Stöckl	1. Aufl. 2021	Springer Fachmedien Wiesbaden
Culinary Tourism	edited by Lucy M. Long	2013	The University Press of Kentucky
Culinary tourism /	Long, Lucy M.,	[2004], ©2004.	University Press of Kentucky,
Global Wine Tourism	J. Carlsen, S. Charters	2006	CABI Publishing
Tourismus-Management: Tourismus-Marketing und Fremdenverkehrsplanung	Günther Haedrich; Claude Kaspar; Kristiane Klemm; Edgar Kreilkamp	1993	De Gruyter
Tourismus-Management: Tourismus-Marketing und Fremdenverkehrsplanung	Günther Haedrich; Claude Kaspar; Kristiane Klemm; Edgar Kreilkamp	1998	De Gruyter
Balancing Development and Sustainability in Tourism Destinations: Proceedings of the Tourism Outlook Conference 2015	Akhmad Saufi; Imanuella R. Andilolo; Norain Othman; Alan A. Lew	1st ed. 2017	Springer Nature Singapore
Wine, Food, and Tourism Marketing	C Michael Hall	2003	Routledge
Erlebniswelten und Tourismus	Walter Hell	2004	Springer Berlin Heidelberg
Freizeitwirtschaft und Tourismus	Raphael Breidenbach	2002	Gabler Verlag
Tourismus und Klimawandel	Ulrike Pröbstl-Haider; Dagmar Lund-Durlacher; Marc Olefs; Franz Prettenthaler	1. Aufl. 2021	Springer Berlin Heidelberg
Reisen und Tourismus	Dr. Reinhard Schmitz-Scherzer (auth.), Dr. Reinhard Schmitz-Scherzer (eds.)	1975	Steinkopff-Verlag Heidelberg
Reisen und Tourismus	Reinhard Schmitz-Scherzer	1975	Steinkopff
Food & wine cocktails 2015	Food & Wine	2015	Time Home Entertainment;Time Inc. Books
Managing Wine and Wine Sales (Tourism and Hospitality Management Series)	Joseph Fattorini	February 27, 1997	CENGAGE Lrng Business Press
Informationsmanagement im Tourismus: E-Tourismus: Prozesse und Systeme	Axel Schulz; Uwe Weithöner; Robert Goecke	2010	Oldenbourg Wissenschaftsverlag
Tourismus und Sport: Wirtschaftliche, soziologische und gesundheitliche Aspekte des Sport-Tourismus	Axel Dreyer	2002	Deutscher Universitätsverlag
Wine Tourism Around the World	C. Michael Hall; Liz Sharples; Brock Cambourne; Niki Macionis	2000	Routledge
Web and Internet Economics: 11th International Conference, WINE 2015, Amsterdam, The Netherlands, December 9-12, 2015, Proceedings	Evangelos Markakis; Guido Schäfer	1st ed. 2015	Springer Berlin Heidelberg
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Erratum zu: Kulinarischer Tourismus und Weintourismus	Daniela Wagner; Michael Mair; Albert Franz Stöckl; Axel Dreyer	Kulinarischer Tourismus und Weintourismus: Culinary and Wine Tourism Conference 2015	Daniela Wagner; Michael Mair; Albert Franz Stöckl; Axel Dreyer	1. Aufl. 2017	Springer Fachmedien Wiesbaden
9. Kulinarischer Tourismus	Julia E. Peters	Kulturtourismus	Axel Dreyer; Christian Antz	2020	De Gruyter Oldenbourg
16 Wine and Culinary Tourism in Niagara	David J. Telfer; Atsuko Hashimoto	The World of Niagara Wine	MichaelRipmeester, Phillip GordonMackintosh, ChristopherFullerton	2013	Wilfrid Laurier University Press
Gastronomie und Culinary Tourism	Daniela Wagner	Forschungsfeld Gastronomie: Grundlagen – Einstellungen – Konsumenten	Klaus-Peter Fritz; Daniela Wagner	2015	Springer Fachmedien Wiesbaden
Culinary Tourism	Lucy M. Long	Encyclopedia of Food and Agricultural Ethics	Paul B. Thompson; David M. Kaplan	2014	Springer Netherlands
Culinary tourism		The Routledge Handbook of Sustainable Food and Gastronomy	Philip Sloan; Willy Legrand; Clare Hindley	2015	Routledge
Culinary tourism	Suzanne de la Barre; Patrick Brouder	Encyclopedia of Tourism	Jafar Jafari; Honggen Xiao	1st ed. 2016	Springer International Publishing
Culinary Tourism	Lucy M. Long	The Oxford Handbook of Food History	Jeffrey M. Pilcher	2012	Oxford University Press
Culinary Tourism	Lucy M. Long	The Oxford Handbook of the History of Tourism and Travel	Eric Zuelow; Kevin J. James	2023	Oxford University Press
Culinary Tourism	Lucy M. Long	Encyclopedia of Food and Agricultural Ethics	David M. Kaplan	2nd ed. 2019	Springer Netherlands
Culinary tourism	Suzanne de la Barre; Patrick Brouder	Encyclopedia of Tourism	Jafar Jafari; Honggen Xiao	0th ed. 2020	Springer International Publishing
Culinary Tourism	Lucy M. Long	Encyclopedia of Food and Agricultural Ethics	David M. Kaplan	0th ed. 2020	Springer Netherlands
Weintourismus	Norbert Haart	Geographie der Freizeit und des Tourismus: Bilanz und Ausblick	Christoph Becker; Hans Hopfinger; Albrecht Steinecke	2007	Oldenbourg Wissenschaftsverlag
Wine tourism		Agritourism, Wine Tourism, and Craft Beer Tourism: Local Responses to Peripherality Through Tourism Niches	Maria Giulia Pezzi; Alessandra Faggian; Neil Reid	2020	Routledge
Wine tourism	Knut Scherhag	Encyclopedia of Tourism	Jafar Jafari; Honggen Xiao	1st ed. 2016	Springer International Publishing
Wine Tourism	Knut Scherhag	Encyclopedia of Tourism	Jafar Jafari; Honggen Xiao	0th ed. 2020	Springer International Publishing
Wine Tourism		An Introduction to the Business of Tourism	Venu Vasudevan; Vijayakumar B.; Saroop Roy B.R.	January 2019	SAGE Texts
Wine tourism		Wine marketing and sales: success strategies for a saturated market	Paul Wagner	2010	Wine Appreciation Guild
WINE TOURISM		Alcohol in Popular Culture: An Encyclopedia	Rachel Black	2010	Greenwood
Food Tourism and Culinary Slumming	Laura K. Hahn	Encyclopedia of Food and Agricultural Ethics	David M. Kaplan	2nd ed. 2019	Springer Netherlands
Chapter	Author(s)	Book	Book Authors	Year	Publisher

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