"Manufacturer Strategies in the European Food Industry"

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Book	Author(s)	Year	Publisher
Innovation Strategies in the Food Industry	Charis Michael Galanakis	2016	Academic Press
European Energy Industry Business Strategies	Atle Midttun	2001	Elsevier Science
Innovation Strategies in the Food Industry(Second Edition)	Charis Galanakis	2021	Academic Press
Marketing Food Brands: Private Label versus Manufacturer Brands in the Consumer Goods Industry	Ranga Chimhundu	1st ed. 2018	Springer International Publishing
Breaking with tradition: building partnerships & alliances in the European food industry	David R. Hughes	1994	Wye College Press
The Food Industry (Trends in Food Technology)	Hazel King	February 26, 2003	Heinemann Library
Drones and the Creative Industry: Innovative Strategies for European SMEs	Virginia Santamarina-Campos; Marival Segarra-Oña	1st ed. 2018	Springer International Publishing
Automation in the Food Industry	C. A. Moore	1991	Springer US
Odors In the Food Industry	Xavier Nicolay	2006	Springer US
Sustainability in the Food Industry	Cheryl J. Baldwin	2009	John Wiley & Sons
Microencapsulation in the Food Industry	Anilkumar G. Gaonkar; Niraj Vasisht; Atul R. Khare and Robert Sobel	2014	Academic Press
Auditing in the Food Industry	M. Dillon and C. Griffith	2001	Woodhead Publishing
Competitiveness in the food industry	Eamonn Pitts; W. Bruce Traill	1998	Blackie Academic & Professional
European Cuisine: The Best in European Food	Illlustrated	October 31, 2005	R&r Publishing
Agri-Food Industry Strategies for Healthy Diets and Sustainability	Danijela Bursac Kovacevic; Francisco Barba andPredrag Putnik	2020	Academic Press
The food industry	Rob Bowden	2009	Wayland
The sustainable marketing concept in European SMEs: insights from the food & drink industry /	Rudawska, Edyta,		Emerald Publishing Limited
Food industry	Rob Bowden	2010	Rosen Central
Competitive strategies in the pharmaceutical industry /	Helms, Robert B.	1996.	AEI Press,
Digital Strategies in the Pharmaceutical Industry	Leonard Lerer; Mike Piper	2003	Palgrave Macmillan UK
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Showing 1 to 20 of 100 entries

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Manufacturer Strategies in the European Food Industry	Jartua Gilpin; W. Bruce Traill	Vertical Relationships and Coordination in the Food System	Giovanni Galizzi; Luciano Venturini	1999	Physica-Verlag HD
Antibiofilm Strategies in the Food Industry	Pilar Teixeira; Diana Rodrigues	Antibiofilm Agents: From Diagnosis to Treatment and Prevention	Kendra P. Rumbaugh; Iqbal Ahmad	2014	Springer Berlin Heidelberg
Industry: Semiconductor Manufacturer		Hacker's challenge: test your incident response skills using 20 scenarios	Mike Schiffman	2001	Osborne/McGraw-Hill
Industry: Semiconductor Manufacturer		Hacker's challenge: test your incident response skills using 20 scenarios /	Schiffman, Mike.	©2001.	Osborne/McGraw-Hill,
LOGISTICS STRATEGIES IN THE EUROPEAN GROCERY INDUSTRY		Global Logistics and Distribution Planning: Strategies for Management	Donald Waters	2003	Kogan Page Publishers
Food Item Manufacturer		The 200 Best Home Businesses: Easy To Start, Fun To Run, Highly Profitable	Katina Z. Jones	2005	Adams Media
Food Item Manufacturer		The 200 Best Home Businesses: Easy To Start, Fun To Run, Highly Profitable	Katina Z. Jones	2005	Adams Media
From dye manufacturer to food manufacturer		A Rainbow Palate: How Chemical Dyes Changed the West' s Relationship with Food	Carolyn Cobbold	2020	University of Chicago Press
Corporate Adjustment Strategies in the European Clothing Industry	José de la Torre	European Approaches to International Management		1986	De Gruyter
Fermentation Strategies in the Food and Beverage Industry	Mohit Bibra; R. Navanietha Krishnaraj; Rajesh K. Sani	Biomolecular Engineering Solutions for Renewable Specialty Chemicals - Microorganisms, Products, and Processes	R. Navanietha Krishnaraj; Rajesh K. Sani	2021	John Wiley & Sons
The Preservation of the European food industry	G. Hayes	Education and Training in Food Science	I.D. Morton and J Lenges	1991	Woodhead Publishing
3. From dye manufacturer to food manufacturer		A Rainbow Palate: How Chemical Dyes Changed the West' s Relationship with Food	Carolyn Cobbold	2020	University of Chicago Press
Cleaner production strategies for the food industry	Saioa Ramos; Susana Etxebarria; Maite Cidad; Mónica Gutierrez; David San Martin; Bruno Iñarra; Idoia Olabarrieta; Ángela Melado-Herreros; Jaime Zufia	The Interaction of Food Industry and Environment	Charis Galanakis	2020	Academic Press
In Food Industry		Enzymes	Dr. R. Devika	2011	McGraw-Hill Education
Building Partnerships and Alliances in the European Food Industry	David Hughes	Economics of Innovation: The Case of Food Industry	Giovanni Galizzi; Luciano Venturini	1996	Physica-Verlag HD
European Strategies for Food Safety Control	Peter Prendergast	Food Safety: The Implications of Change from Producerism to Consumerism	James Sheridan	2004	John Wiley & Sons
The Food Industry	J. A. Radley	Industrial Uses of Starch and its Derivatives	R.W. Radley	1976	Springer Netherlands
The Food Industry		Gendered Lives: Intersectional Perspectives	Gwyn Kirk, Margo Okazawa-Rey	2019	Oxford University Press
The Food Industry		Culinology: The Intersection of Culinary Art and Food Science	Research Chefs Association	2016	John Wiley & Sons
The food industry		Agriscience: fundamentals and applications	L. DeVere Burton	2010	Delmar Cengage Learning
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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