"Math Concepts for Food Engineering" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Math Concepts for Food Engineering	Richard W. Hartel; D.B. Hyslop; D.B. Hyslop; T.A. Howell Jr.	2008	Routledge
Math for Food Service Occupations	Parsky	June 1990	Triumph Learning
Engineering Math	Kenneth Kuttler	2020
Basic math for social scientists: concepts /	Hagle, Timothy M.,	©1995.	Sage Publications,
Basic math for social scientists: concepts /	Hagle, Timothy M.	[1995], ©1995.	Sage Publications,
Connecting math concepts	Siegfried Engelmann; Douglas Carnine	1992	Scientific Research Associates
Food Engineering Handbook: Food Engineering Fundamentals	Theodoros Varzakas; Constantina Tzia	2014	Routledge
Food Engineering Handbook: Food Process Engineering	Theodoros Varzakas; Constantina Tzia	2014	Routledge
Math for the pharmacy technician: concepts and calculations	Lynn M. Egler	2010	McGraw Hill Higher Education
Mathematical Concepts for Mechanical Engineering Design	Kaveh Hariri Asli; Hossein Sahleh; Soltan Ali Ogli Aliyev	2013	Routledge
Concepts of chemical engineering for chemists /	Simons, Stefaan J. R.,		Royal Society of Chemistry, The
Materials for engineering: concepts and applications	Lawrence H. Van Vlack	1982	Addison-Wesley
Food Engineering	Marcel Loncin	1979	Academic Press
Connecting math concepts: Level C	Siegfried Engelmann	2003	SRA/McGraw-Hill
Assessing math concepts: Combination trains	Kathy Richardson	2003	Mathematical Perspectives;Distributed by Didax, Inc.
Assessing math concepts: Combination trains	Kathy Richardson	2003	Mathematical Perspectives;Distributed by Didax, Inc.
PreMBA Analytical Primer: Essential Quantitative Concepts for Business Math	Regina Trevino	2008	Palgrave Macmillan US
Basic Math Concepts: For Water and Wastewater Plant Operators	Joanne Kirkpatrick Price	1991	Routledge
Chemical Engineering for the Food Industry	D. L. Pyle (auth.), P. J. Fryer, D. L. Pyle, C. D. Rielly (eds.)	1997	Springer US
Chemical Engineering for the Food Industry	P. J. Fryer; D. L. Pyle; C. D. Rielly	1997	Springer US
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
PART V: MATH CONCEPTS: WASTEWATER ENGINEERING		Environmental Engineer&s; s Mathematics Handbook	Frank R. Spellman; Nancy E. Whiting	2004	Routledge
PART VI: MATH CONCEPTS: STORMWATER ENGINEERING		Environmental Engineer&s; s Mathematics Handbook	Frank R. Spellman; Nancy E. Whiting	2004	Routledge
Math concepts		Finger frolics	Liz Cromwell	1983	Partner Press;Distributed by Gryphon House
Math Concepts		A Mathematician Comes of Age	Steven G. Krantz	2012	Mathematical Association of America
Math Concepts		Introduction to game design, prototyping, and development: from concept to playable game--with Unity and C#	Jeremy Gibson	2015	Pearson Education
Basic math concepts		Statistics for the terrified /	Kranzler, John H.,		Rowman & Littlefield
Basic math concepts		SAT 2014: strategies, practice, and review	Kaplan Test Prep and Admissions	2013	Kaplan Publishing
Advanced math concepts		SAT 2014: strategies, practice, and review	Kaplan Test Prep and Admissions	2013	Kaplan Publishing
Basic math concepts		A practical approach to merchandising mathematics	Linda M. Cushman	2011	Fairchild Books
Concepts for Protein Engineering	Martin Lehmann	Enzyme Functionality: Design: Engineering, and Screening	Allan Svendsen	2003	Routledge
Food Engineering	Robert L. Shewfelt; Alicia Orta-Ramirez; Andrew D. Clarke	Introducing Food Science	Robert L. Shewfelt; Alicia Orta-Ramirez; Andrew D. Clarke	2015	Routledge
Food Engineering		The Engineering Handbook on CD-ROM	Richard C. Dorf	1997	CRC
Food engineering		McGraw Hill Encyclopedia of Science & Technology	McGraw-Hill	2007	McGraw-Hill Professional
Food engineering	J.H. Nair (p. 641-690)	Handbook of food and agriculture	Frederick Conrad Blanck	1955	Reinhold Pub. Corp.
Food Engineering		Techniques of Food Production - 1	Willard Oneil	2009	Global Media
Food Engineering		The Chemistry of Environmental Engineering	Johannes Karl Fink	2020	John Wiley & Sons
Food engineering	Paul Singh	Food science and technology	Geoffrey Campbell-Platt	2009	Wiley-Blackwell
food concepts		Modern Gastronomy: A to Z	Ferran Adria	2009	CRC Press
Engineering, Math, and Science	Joan Horvath; Rich Cameron	Mastering 3D Printing in the Classroom, Library, and Lab	Joan Horvath; Rich Cameron	1st ed.	Apress
Science, Math, and Engineering		Exploring Careers: A Young Person's Guide to 1, 000 Jobs	Inc. JIST Works	2003	JIST Works
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries