"Measuring Meat Texture" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Texture	Karen Bryant-Mole	1996	Silver Press
Texture	Rob Court	2003	Child's World
Potato texture	United States. Department of Agriculture. Radio Service	1938	United States Department of Agriculture, Office of Information, Radio Service
Rhythm & texture /	Ravel, Maurice,; Gershwin, George,; Lavista, Mario,; Alvarez, Javier,; Golijov, Osvaldo,	℗©2010.	Orchid Classics,
Texture In Film	Lucy Fife Donaldson	2014	Palgrave Macmillan UK
Biomedical Texture Analysis	Adrien Depeursinge; Omar S Al-Kadi; and J.Ross Mitchell	2018	Academic Press
Modifying Food Texture	Jianshe Chen and Andrew Rosenthal	2015	Woodhead Publishing
Modifying Food Texture	Chen and Andrew Rosenthal	2015	Woodhead Publishing
Designing with texture	Erin Trimble	2002	Autumn Leaves
What is texture?	Stephanie Fitzgerald	2009	Crabtree Pub. Co.
Exploring surface texture	H. Dagnall	1986	Rank Taylor Hobson
Weathered texture workshop	Richard Bolton	1984	Watson-Guptill Publications
Analysis of texture	Bruce Howard McCormick	1972	Dept. of Computer Science, University of Illinois at Urbana-Champaign
Crystallographic Texture of Materials	Satyam Suwas; Ranjit Kumar Ray	2014	Springer London
Cheese Rheology and Texture	Sundaram Gunasekaran; M. Mehmet Ak	2002	Routledge
Food Texture and Viscosity	Malcolm C. Bourne	1982	Academic Press
Food Texture and Viscosity	Malcolm Bourne; George F. Stewart; Bernard S. Schweigert and John Hawthorn	1982	Academic Press
Space & Texture Hertl. Architekten	Matthias Boeckl (auth.), Ao. Univ.-Prof. Dr. Matthias Boeckl (eds.)	2009	Springer Vienna
Splash 16: Exploring Texture	Rachel Rubin Wolf	2015	North Light Books
Creating texture with textiles!	Linda F. McGehee	1998	Krause
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Measuring Meat Texture	Morse B. Solomon; Janet S. Eastridge; Ernie W. Paroczay; Brian C. Bowker	Sensory Analysis of Foods of Animal Origin	Leo M.L. Nollet; Fidel Toldrá	2011	Routledge
Measuring Meat Texture*	MORSE B. SOLOMON; JANET S. EASTRIDGE; ERNIE W. PAROCZAY; BRIAN C. BOWKER	Handbook of Muscle Foods Analysis	Leo M.L. Nollet; Fidel Toldra	2008	Routledge
Methods for Measuring Meat Texture	Amit Morey; Casey M. Owens	Poultry Quality Evaluation	Massimiliano Petracci and Cécile Berri	2017	Woodhead Publishing
Meat texture measurement	B. Chrystall	Quality Attributes and their Measurement in Meat, Poultry and Fish Products	A. M. Pearson	1994	Springer US
Measuring meat texture and understanding its structural basis	P. P. Purslow	Feeding and the Texture of Food	J. F. V. Vincent; P. J. Lillford	1991-10	Cambridge University Press
Fresh meat texture and tenderness	D.A. King; T.L. Wheeler; S.D. Shackelford; M. Koohmaraie	Improving the Sensory and Nutritional Quality of Fresh Meat	J.P. Kerry and D.A. Ledward	2009	Woodhead Publishing
Methods of Measuring Surface Texture	W.C. LO	Ceramic Fabrication Processes	Franklin F.Y. Wang	1976	Elsevier
Surface Texture Measuring Instrument Specifications		CIRP Encyclopedia of Production Engineering	The International Academy for Production Engineering; Sami Chatti; Luc Laperrière; Gunther Reinhart; Tullio Tolio	2nd ed. 2019	Springer Berlin Heidelberg
Texture in Meat and Fish Products	Purifi cación García-Segovia, Mª Jesús Pagán Moreno	Methods in Food Analysis	Rui M. S. Cruz; Igor Khmelinskii; Margarida Vieira	2014	Routledge
Texture and Tenderness of Heated Meat		Encyclopedia of Meat Sciences, Three-Volume Set (Vol 1-4)	M Dikeman, Carrick Devine, C Devine, Michael Dikeman, Werner K. Jensen	2004	Academic Press
Force/deformation techniques for measuring texture	Renfu Lu; Judith A. Abbott	Texture in Food: Solid Foods	D. Kilcast	2004	Woodhead Publishing
Sound input techniques for measuring texture	L.M. Duizer	Texture in Food: Solid Foods	D. Kilcast	2004	Woodhead Publishing
Effect of refrigeration on texture of meat	S.J. James; C. James	Meat Refrigeration	S.J. James and C.B. James	2002	Woodhead Publishing
Measuring Temperatures in the Meat Industry		Encyclopedia of Meat Sciences, Three-Volume Set (Vol 1-4)	M Dikeman, Carrick Devine, C Devine, Michael Dikeman, Werner K. Jensen	2004	Academic Press
IX. Measuring the texture of effect finishes	Sandra Weixel	Colour Technology of Coatings	Wilhelm Kettler; Manfred Binder; Walter Franz; Peter Gabel; Stephan Gauss; Uwe Hempelmann; Rainer Henning; Hans-Jörg Kremitzl; Sandra Weixel; Gerhard Wilker	2016	Vincentz Network
Measuring consumer perceptions of texture: an overview	D. Kilcast	Texture in Food: Solid Foods	D. Kilcast	2004	Woodhead Publishing
Use of electromyography in measuring food texture	Takahiro Funami; Sayaka Ishihara; Kaoru Kohyama	Food Texture Design and Optimization	Yadunandan Lal Dar; Joseph M. Light	2014	John Wiley & Sons
Meat! Meat!		My cook book.	W. Teignmouth Shore	1923	Cecil Palmer
Advances in the Understanding and Measurement of Meat Texture	H.L. Bruce; J.L. Aalhus	New Aspects of Meat Quality	Peter P. Purslow	2017	Woodhead Publishing
Cooking and Novel Postmortem Treatments to Improve Meat Texture	R. Warner; M. Ha; A. Sikes; R. Vaskoska	New Aspects of Meat Quality	Peter P. Purslow	2017	Woodhead Publishing
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries