"Meat Protein Analysis" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Meat and protein	Lola M. Schaefer	2007	Heinemann Library
Meat and protein	Louise Spilsbury	2009	Heinemann Library
Meat and protein	Louise Spilsbury	2009	Heinemann Library
Meat and protein	Nancy Dickmann	2011	Heinemann Library
Meat and Protein	Nancy Dickmann	Apr 01, 2011	Raintree
Protein Phosphorylation and Meat Quality	Dequan Zhang; Xin Li; Li Chen; Chengli Hou; Zhenyu Wang	1st ed. 2020	Springer Nature Singapore
Super soy!: Delicious protein without meat	Barbara Farr	1976	Keats Pub.
Meat Quality Analysis	Ashim Kumar Biswas andPrabhat Mandal	2020	Academic Press
Meat!: A Transnational Analysis	Sushmita Chatterjee; Banu Subramaniam	2021	Duke University Press
Meat!: a transnational analysis /	Chatterjee, Sushmita,; Subramaniam, Banu,		Duke University Press
Proteome and Protein Analysis	R.M. Kamp; D. Kyriakidis; T. Choli-Papadopoulou	2000	Springer Berlin Heidelberg
Methods of protein analysis	Robert Alexander Chalmers	1984	E. Horwood;Halsted Press
Soy Protein and Formulated Meat Products (Cabi Publishing)	Henk W. Hoogenkamp	2004	CABI
Protein Phosphorylation Part B: Analysis of Protein Phosphorylation, Protein Kinase Inhibitors, and Protein Phosphatases	Tony Hunter; Bartholomew M. Sefton	1991	Academic Press
Protein Networks and Pathway Analysis	Yuri Nikolsky; Julie Bryant	2009	Humana Press
Methods in Protein Sequence Analysis	Jörnvall; Höög	1991	Birkhäuser Basel
Protein Interaction Networks: Computational Analysis	Aidong Zhang	2009-04	Cambridge University Press
Methods in Protein Sequence Analysis	Marshall Elzinga	1982	Humana Press
Peptide and Protein Drug Analysis	Ronald Reid	1999	Routledge
Peptide and protein drug analysis /	Reid, Ronald E.,	2000.	M. Dekker,
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Meat Protein Analysis	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	Analytical Techniques in Meat Science	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	2021	Routledge
Meat protein ingredients	R. Tarté	Handbook of Food Proteins	G.O. Phillips and P.A. Williams	2011	Woodhead Publishing
Protein and Meat		Perfect health: the natural way	Shearer, Mary-ann	2007;2010	BenBella Books, Inc.
Meat Protein Sources		Strength Training After 40: A Practical Guide to Building and Maintaining a Healthier, Leaner, and Stronger Body	Thompson, Baz	2021	Christopher Doniego
Analysis of Soy Protein in Meat Products	A. C. Eldridge; W. J. Wolf	World Soybean Research Conference II: Proceedings	Frederick T. Corbin	1980	Routledge
Meat-Derived Protein Ingredients	Rodrigo Tarté	Ingredients in Meat Products: Properties, Functionality and Applications	Rodrigo Tarté	2009	Springer New York
Meat, seafood, eggs & protein		The Shopper's guide to GI values 2013: the authoritative source of glycemic index values for more than 1, 200 foods	Brand Miller, Janette; Atkinson, Fiona; Foster-Powell, Kaye	2013	Da Capo Press;Da Capo Lifelong
Processed Meat and Protein		Principles and labs for fitness &　wellness: principles and labs for fitness and wellness	Werner W. K. Hoeger; Cherie I. Hoeger; Amber L. Fawson; Sharon A. Hoeger	2020	CENGAGE Learning
Meat and protein recipes		Meat and protein	Louise Spilsbury	2009	Heinemann Library
Meat and protein recipes.		Meat and protein	Louise Spilsbury	2009	Heinemann Library
Meat/protein Group Choices		Healthy Living - Volume 1	Caroline M. Levchuck, Michele Drohan, Jane Kelly Kosek	2000	U·X·L
Meat Lipid Analysis	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	Analytical Techniques in Meat Science	V. V. Kulkarni; P. S. Girish; S. B. Barbuddhe; B. M. Naveena; M. Muthukumar	2021	Routledge
Plant-Based Protein Meat Analogues	Xiang Li; Annamalai Manickavasagan; Loong-Tak Lim; Amanat Ali	Plant Protein Foods	Annamalai Manickavasagan; Loong-Tak Lim; Amanat Ali	1st ed. 2022	Springer International Publishing
FLAVORING VEGETABLE PROTEIN MEAT ANALOGS	R.F. Heinze; M.B. Ingle; J.F. Reynolds	Flavor of Foods and Beverages	George Charalambous	1978	Academic Press
Protein Phosphorylation Affects Meat Color	Dequan Zhang; Xin Li; Li Chen; Chengli Hou; Zhenyu Wang	Protein Phosphorylation and Meat Quality	Dequan Zhang; Xin Li; Li Chen; Chengli Hou; Zhenyu Wang	1st ed. 2020	Springer Nature Singapore
Protein Phosphorylation Affects Meat Tenderness	Dequan Zhang; Xin Li; Li Chen; Chengli Hou; Zhenyu Wang	Protein Phosphorylation and Meat Quality	Dequan Zhang; Xin Li; Li Chen; Chengli Hou; Zhenyu Wang	1st ed. 2020	Springer Nature Singapore
What are meat and protein?		Meat and protein	Lola M. Schaefer	2007	Heinemann Library
Meat, bones, skin & scales (protein)		Waste not: recipes and tips for full-use cooking from America's best chefs	Keirnan Monaghan; Theo Vamvounakis	2018	National Geographic Books
Whey Protein-Based Meat Analogs	Marie K. Walsh; Charles E. Carpenter	Whey Processing, Functionality and Health Benefits	Charles Onwulata; Peter Huth	2008	John Wiley & Sons
Meat Protein-Derived Bioactive Peptides		Encyclopedia of Meat Sciences, Three-Volume Set (Vol 1-4)	M Dikeman, Carrick Devine, C Devine, Michael Dikeman, Werner K. Jensen	2004	Academic Press
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries