"Meat and Meat Products" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Camel meat and meat products	I T Kadim	2013	CABI
Flavor of Meat and Meat Products	Fereidoon Shahidi	1994	Springer US
Flavor of Meat and Meat Products	F. Shahidi (auth.), Fereidoon Shahidi (eds.)	1994	Springer US
Pork: Meat Quality and Processed Meat Products	Paulo E. S. Munekata; Mirian Pateiro; Daniel Franco; José M. Lorenzo	2021	Routledge
Connective Tissue in Meat and Meat Products	Allen J. Bailey; Nicholas D. Light	April 1989	Elsevier Applied Science
The science of meat and meat products.	American Meat Institute Foundation.	1960	W. H. Freeman; trade distributor: Reinhold Pub. Corp.
The science of meat and meat products.	American Meat Institute Foundation.	1971	W. H. Freeman
Meat Products Handbook	G. Feiner	2006	Woodhead Publishing
Meat and meat products: technology, chemistry, and microbiology	A. H. Varnam	1995	Chapman & Hall
USDA's acceptance service for meat and meat products	United States. Consumer and Marketing Service	1969	U.S. Dept. of Agriculture, Consumer and Marketing Service
Inedible Meat by-Products	A. M. Pearson; T. R. Dutson	1992	Springer Netherlands
Dry-Cured Meat Products	Fidel Toldrá Ph.D.,	2004	John Wiley & Sons
Mycotoxins in Animal Products: Milk and Milk Products, and Meat	Martin Weidenbörner	1st ed. 2019	Springer International Publishing
Meat and meat products in human nutrition in developing countries	Arnold E. Bender	1992	Food and Agriculture Organization of the United Nations
Bibliography on the marketing of livestock, meat, and meat products	Donald W. Gooch	1951	U.S. Dept. of Agriculture
Fermented Meat Products: Health Aspects	Nevijo Zdolec	2016	Routledge
Inspection of meat food products	United States. Department of Agriculture. Radio Service	1945	United States Department of Agriculture, Office of Information, Radio Service
Nutrition labeling of meat and poultry products	FSIS News Bureau	1994	U.S. Dept. of Agriculture, Food Safety and Inspection Service, FSIS News Bureau
Importation of meat and products. . . Memoir, Notice	United States. Department of Agriculture. Office of the Secretary	1915	Govt. print. off.
Meat and poultry products hazards and control guide	United States. Food Safety and Inspection Service	1997	U.S. Dept. of Agriculture, Food Safety and Inspection Service
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Meat and Meat Products	Frank A. Lee	Basic Food Chemistry	Frank A. Lee	1983	Springer Netherlands
Meat and Meat Products	M. D. Ranken; R. C. Kill; C. Baker	Food Industries Manual	M. D. Ranken; R. C. Kill; C. Baker	24th ed. 1997	Springer US
Meat and meat products	C. M. E. Catsberg; G. J. M. Kempen-Van Dommelen	Food Handbook	C. M. E. Catsberg; G. J. M. Kempen-Van Dommelen	1990	Springer Netherlands
Meat and Meat Products	M. K. Knight	Food Industries Manual	M. D. Ranken	1993	Springer US
Meat and meat products	T. A. Roberts{roJoint Chairman}; J.-L. Cordier; L. Gram; R. B. Tompkin; J. I. Pitt{roJoint Chairman}; L. G. M. Gorris et al.	Microorganisms in Foods 6: Microbial Ecology of Food Commodities	International Commission on Microbiological Specifications for Foods (ICMSF)	2nd ed. 2005	Springer US
Meat and Meat Products	Robert Maddock	Handbook of Meat and Meat Processing	Y. H. Hui	2012	Routledge
Meat and Meat Products	Antonia-Leda Matalas; Antonis Zampelas; Vassilis Stavrinos	The Mediterranean Diet: Constituents and Health Promotion	Antonia-Leda Matalas; Antonis Zampelas; Vassilis Stavrinos	2001	Routledge
MEAT AND MEAT PRODUCTS	ARNOLD E. BENDER	Food Processing and Nutrition	Peter J. Bechtel	1978	Academic Press
Meat and meat products	M. Lees; B. Popping	Food Authenticity and Traceability	M. Lees	2003	Woodhead Publishing
Meat and Meat Products	John N. Sofos	Food Safety Management	Yasmine Motarjemi and Huub Lelieveld	2014	Academic Press
Meat and Meat Products	E.F. WILLIAMS	Quality Control in the Food Industry, Volume 2	S. Herschdoerfer	1968	Academic Press
Meat and Meat Products	Rahul Reddy Gangidi; Andrew Proctor	Infrared Spectroscopy for Food Quality Analysis and Control	Da-Wen Sun	2009	Academic Press
Meat and meat products		Sugar counter for health: the smart person's guide to hidden sugars	Elizabeth Roberts	2016	Souvenir Press
Meat and Meat Products		Ullmann's Encyclopedia of Industrial Chemistry	Wiley-VCH	2007	Wiley
Meat and Meat Products	Wim Geeraerts; Despoina Angeliki Stavropoulou; Luc De Vuyst; Frédéric Leroy	How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum	M. Andrea Azcarate-Peril; Roland R. Arnold; José M. Bruno-Bárcena	1st ed. 2019	Springer International Publishing
Meat and meat products	ICMSF	Micro-Organisms in Foods: Microbial Ecology of Food Commodities	International Commission on Microbiological Specifications for Foods Staff	1998	Springer US
Meat and meat products		Food chemistry	Lillian Hoagland Meyer	1960	Reinhold Pub. Corp
Meat and Meat Products		Advances in Conjugated Linoleic Acid Research, Volume 2	Martin P Yurawecz	1999-2006	AOCS Press
MEAT AND MEAT PRODUCTS		Food Alert!: The Ultimate Sourcebook for Food Safety	Morton Satin	2008	Facts on File
Meat and Meat Products		Chef's Book of Formulas, Yields, and Sizes	Arno Schmidt	2003	Wiley
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries