"Mediterranean Diet and Cardiovascular Disease"

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Book	Author(s)	Year	Publisher
Cardiovascular disease and diet	Don Nardo	2015	Lucent Books, a part of Gale Cengage Learning
The Prevention of Cardiovascular Disease Through the Mediterranean Diet	Almudena Sánchez Villegas and Ana Sanchez-Taínta	2018	Academic Press
Diet and cardiovascular disease: report of the Panel on Diet in Relation to Cardiovascular Disease.	Great Britain. Panel on Diet in Relation to Cardiovascular Disease.	1984	H.M.S.O.
Cardiovascular Disease - Diet, Nutrition and Emerging Risk Factors, 2e	K. N. Frayn; Sara Stanner	2019	John Wiley & Sons
The Portfolio Diet for Cardiovascular Disease Risk Reduction	Amy Jenkins; Wendy Jenkins; Alexandra Jenkins and Caroline Brydson	2019	Academic Press
Mediterranean Diet: Dietary Guidelines and Impact on Health and Disease	Donato F. Romagnolo; Ornella I. Selmin	1st ed. 2016	Springer International Publishing
Cardiovascular disease: fight it with the blood type diet	Peter D'Adamo	2004	G. P. Putnam's Sons
Cardiovascular Disease	A.R. Lorimer; William Stewart Williams	1985	Springer London
Cardiovascular disease	John R. Hampton	1983	W. Heinemann Medical Books
Cardiovascular disease	Wrynn Smith	1987	Facts on File
Mediterranean Diet Cookbook: 60 Delectable Mediterranean Diet Recipes	Blomgren, April	2020
Obesity and Cardiovascular Disease	Gianluca Iacobellis	2009	Oxford University Press
Antioxidants and Cardiovascular Disease	Martial G. Bourassa; Jean-Claude Tardif	2nd ed. 2006	Springer US
Hypertension and Cardiovascular Disease	Emmanuel A. Andreadis	1st ed. 2016	Springer International Publishing
Stress and Cardiovascular Disease	Paul Hjemdahl; Annika Rosengren; Andrew Steptoe	2012	Springer London
Obesity and Cardiovascular Disease	Malcolm K Robinson; Abraham Thomas	2006	Routledge
Diabetes and Cardiovascular Disease	Ayman S. El-Baz and Jasjit S. Suri	2021	Elsevier
Cardiovascular disease and behavior	Ali Seireg, R. Arvikar	1987	Hemisphere Pub. Corp.
Cardiovascular disease and diabetes	Luther T. Clark	2007	McGraw-Hill Medical
MicroRNAs and Cardiovascular Disease	Zhiguo Wang	2010	Bentham eBooks
Boook	Author(s)	Year	Publisher

Showing 1 to 20 of 100 entries

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Mediterranean Diet and Cardiovascular Disease	Dimitra Karageorgou; Renata Micha; Antonis Zampelas	The Mediterranean Diet	Victor Preedy and Ronald Ross Watson	2015	Academic Press
Diet and Cardiovascular Disease: The Mediterranean Diet	Audrey Tierney; Ronan Lordan; Alexandros Tsoupras; Ioannis Zabetakis	The Impact of Nutrition and Statins on Cardiovascular Diseases	Alexandros Tsoupras; Ioannis Zabetakis andRonan Lordan	2019	Academic Press
The Mediterranean diet and cardiovascular disease: An overview	Emmanuella Magriplis; Antonis Zampelas	The Mediterranean Diet (Second Edition)	Ronald Watson andVictor Preedy	2020	Academic Press
Diet and Cardiovascular Disease	M. Ellin Doyle; Carol E. Steinhart; Barbara A. Cochrane	Food Safety 1993: Food Research Institute, Department of Food Microbiology and Toxicology University of Wisconsin-Madison Madison, Wisconsin	Food Research Institute	1993	Routledge
Diet and Cardiovascular Disease	John C. LaRosa	Multiple Risk Factors in Cardiovascular Disease: Strategies of Prevention of Coronary Heart Disease, Cardiac Failure, and Stroke	Antonio M. Gotto; C. Lenfant; Rodolfo Paoletti; A. L. Catapano; A. S. Jackson	1998	Springer Netherlands
Diet and Cardiovascular Disease	Dorothy C. Gosting; M. Ellin Doyle; Carol E. Steinhart; Barbara A. Cochrane	Food Safety 1990	Dorothy C. Gosting; M. Ellin Doyle and Food Research Institute	1991	Butterworth-Heinemann
Diet and Cardiovascular Disease	K Srinath Reddy	Evidence-based Cardiology	Salim Yusuf; John A. Cairns; A. John Camm; Ernest L. Fallen; Bernard J. Gersh	2009	John Wiley & Sons
25 Mediterranean Diet and Gene-Mediterranean Diet Interactions in Determining Intermediate Cardiovascular Disease Phenotypes		Recent Advances in Cardiovascular Risk Factors	M. Atiq	2012-03-21	IntechOpen
21 Mediterranean Diet and Cardiovascular Risk		Cardiovascular Risk Factors	A. Gasparyan	2012	Intech
Inflammation and Cardiovascular Disease and Protection by the Mediterranean Diet	Francesco Sofi; Alessia Fabbri; Alessandro Casini	Mediterranean Diet: Dietary Guidelines and Impact on Health and Disease	Donato F. Romagnolo; Ornella I. Selmin	1st ed. 2016	Springer International Publishing
Homocysteine, Diet, and Cardiovascular Disease	Jayne V. Woodside; Ian S. Young	Nutritional Health: Strategies for Disease Prevention	Ted Wilson; Norman J. Temple	2001	Humana Press
Diet, cardiovascular disease and diabetes		Functional Foods, Cardiovascular Disease and Diabetes	A. Arnoldi	2004	Woodhead Publishing
Diet, inflammation, and cardiovascular disease	Farhad Vahid; David Chiriboga; Torsten Bohn; James R. Hébert	Diet, Inflammation, and Health	James Hebert; Lorne Hofseth and Nitin Shivappa	2022	Academic Press
Diet in cardiovascular disease		Nutrition & diet therapy	Carroll A. Lutz	2011	F.A. Davis Co.
Mediterranean Diet, Disease and Nutrition Guidelines	A. Trichopoulou	Public Education on Diet and Cancer: Proceeding of the 9th Annual Symposium of the European Organization for Cooperation in Cancer Prevention Studies (ECP), Madrid, Spain, October 17–19, 1991	E. Benito; A. Giacosa; M. J. Hill	1992	Springer Netherlands
Diet Quality and Cardiovascular Disease Prevention	Janice L. Atkins; S. Goya Wannamethee	Preventive Nutrition: The Comprehensive Guide for Health Professionals	Adrianne Bendich; Richard J. Deckelbaum	5th ed. 2015	Springer International Publishing
Diet, oxidative stress and cardiovascular disease	C. Galli; F. Visioli	Functional Foods, Cardiovascular Disease and Diabetes	A. Arnoldi	2004	Woodhead Publishing
CHAPTER 18 Diet and Cardiovascular Disease		Nutrition & Diet Therapy	Ruth A. Roth	2010	Cengage Learning
Ch. 16. Diet and cardiovascular disease		Nutrition & diet therapy /	Roth, Ruth A.; Wehrle, Kathy L.,		Delmar Cengage Learning
Chapter 18. Diet and Cardiovascular Disease		Nutrition & diet therapy /	Roth, Ruth A.	c2007.	Thomson/Delmar Learning,
Chapter	Author(s)	Book	Book Authors	Year	Publisher

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