"Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance"

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Book	Author(s)	Year	Publisher
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance	International Commission on Microbiological Specifications for Foods (ICMSF)	2011	Springer US
Materials characterization for process control and product conformity /	Goebbels, Klaus.	1994.	CRC Pres,
Microorganisms and Fermentation of Traditional Foods	Ramesh C. Ray; Montet Didier	2014	Routledge
Microorganisms in Foods: Their Significance and Methods of Enumeration	David S. Clark; F.S. Thatcher	1968	University of Toronto Press
Microorganisms in foods: their significance and methods of enumeration	International Commission on Microbiological Specifications for Foods	1978	University of Toronto Press
Control of Foodborne Microorganisms	Vijay K. Juneja; John N. Sofos	2002	Routledge
Process quality control: troubleshooting and interpretation of data	Ellis R. Ott	1975	McGraw-Hill
Process quality control: troubleshooting and interpretation of data	Ellis R. Ott; Edward G. Schilling	2000	McGraw Hill
Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards	Juan Carlos Contreras-Esquivel; Laxmikant S. Badwaik; Porteen Kannan; A. K. Haghi	2020	Routledge
Data Mining and Knowledge Discovery for Process Monitoring and Control	Xue Z. Wang	1999	Springer London
The use of meteorological satellite data in assessing crop condition	Wilson, W.	1989
The Practical Application of the Process Capability Study: Evolving From Product Control to Process Control	Douglas B. Relyea	2011	Routledge
From Plant Data to Process Control: Ideas for Process Identification and PID Design	Liuping Wang	2000	Routledge
Language Arts Process Product and Assessment: Process, Product, and Assessment	Pamela J. Farris	July 24, 1996	William C Brown Pub
Consumer acceptance of genetically modified foods	Evenson, R. E.	2004	CABI Pub.
Acceptance Sampling in Quality Control	Edward G. Schilling; Dean V. Neubauer	2017	Routledge
Acceptance sampling in quality control /	Schilling, Edward G.,; Neubauer, Dean V.	©2009.	CRC Press,
Acceptance sampling in quality control /	Schilling, Edward G.,; Neubauer, Dean V.	c2009.	CRC Press,
Microorganisms in Foods 6: Microbial Ecology of Food Commodities	International Commission on Microbiological Specifications for Foods (ICMSF)	2nd ed. 2005	Springer US
Data Acquisition and Process Control Using Personal Computers	Ozkul	1996	Routledge
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
CONTROL OF MICROORGANISMS IN FOODS		An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients	Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council	1985	National Academies Press
Product Control: Acceptance Sampling		Business statistics	Naval Bajpai	2010	Pearson
Use of microorganisms for the production of natural molecules for use in foods		Microbial Production of Food Ingredients, Enzymes and Nutraceuticals	B. McNeil; D. Archer; I. Giavasis and L. Harvey	2013	Woodhead Publishing
Product and process control		The certified quality engineer handbook	Burke, Sarah Ellen; Silvestrini, Rachel T.	2018	Infotech Standards india Pvt. Ltd.
Sources of Microorganisms in Foods		Fundamental Food Microbiology	Bibek Ray	2013	Routledge
Types of Microorganisms in Foods		Food Microbiology - Principles into Practice 2 volset	Osman Erkmen; T. Faruk Bozoglu	2016	John Wiley & Sons
Presources of Microorganisms in Foods		Food Microbiology - Principles into Practice 2 volset	Osman Erkmen; T. Faruk Bozoglu	2016	John Wiley & Sons
Quality Control of Foods Related to Microorganisms		Encyclopedia of Microbiology, Third Edition	Moselio Schaechter	2009	Academic Press
Potential Microorganisms in Foods		Food fundamentals /	McWilliams, Margaret.	2006.	Pearson Prentice Hall,
Foods and Microorganisms of Concern	Bibek Ray	Food Biopreservatives of Microbial Origin	Bibek Ray; Mark Daeschel	1992	Routledge
8 Assessing Product Reliability		Engineering statistics handbook		2006	NIST
8 Assessing Product Reliability		Engineering Statistics Handbook		2003
""use of cusum for process control""		Cattle Inspection.	Unknow	0	National Academies Press
The Process for Assessing Internal Control		Enterprise Risk Management and COSO: A Guide for Directors, Executives, and Practitioners	Harry Cendrowski	2009	John Wiley & Sons
8 Control of Microorganisms in the Environment		Prescott's Microbiology	Joanne M. Willey; Chris Woolverton; Linda Sherwood	2013	McGraw-Hill Education
8 Control of Microorganisms in the Environment		PrescoTT's Microbiology TENTH	Willey, Sherwood, Woolverton, Wiley	2017	McGraw
8 Control of Microorganisms in the Environment		Prescott's Microbiology 11th Edition Eleventh 2019	Joanne Willey, Kathleen Sandman, Dorothy Wood	2022	McGraw Hill
8 Control of Microorganisms in the Environment		Prescott's Microbiology 11th Edition	Joanne Willey, Kathleen Sandman, Dorothy Wood	2019	McGraw-Hill Education
Micro- and Nanoparticles for Controlling Microorganisms in Foods	Georg Pabst; Norbert Kucerka; Mu-Ping Nieh; John Katsaras	Liposomes, Lipid Bilayers and Model Membranes: From Basic Research to Application	Georg Pabst; Norbert Kucerka; Mu-Ping Nieh; John Katsaras	2014	Routledge
Product, Process Development, and Control		3D IC and RF SiPs: Advanced Stacking and Planar Solutions for 5G Mobility	Lih-Tyng Hwang; Tzyy-Sheng Jason Horng	2017	Wiley-IEEE Press
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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