"Modern Citizens, Modern Food: Taste and the Rise of the Moroccan Citizen-Consumer"

entries per page

Filter:

Showing 1 to 20 of 100 entries

Book	Author(s)	Year	Publisher
Food Democracy: From consumer to food citizen	Sue Booth; John Coveney	2015	Springer Nature Singapore
Food Nations: Selling Taste in Consumer Societies	Warren Belasco; Philip Scranton	2002	Routledge
The Consumer Citizen	Ethan Porter	2020	Oxford University Press
The Consumer Citizen	Ethan Porter	2020	Oxford University Press
The Rise Of The Consumer In Modern China	Wang Ning	2011	Paths International Ltd
Taste of Marrakech: Moroccan Cuisine by Marouane Chatouani	Marouane Chatouani
Food and the consumer.	Amihud Kramer	1973	AVI
Food and the consumer	Amihud Kramer	1980	Avi Pub. Co
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry	Anna Zeide	2018	University of California Press
Canned: the rise and fall of consumer confidence in the American food industry	Anna Zeide	2018	Univ of California Press
Rise of the Russian consumer	Margaret Stevenson Miller	1965	Institute of Economic Affairs
The Food consumer	Leslie Gofton; John McKenzie	1986	Wiley
Food: the history of taste	Freedman, Paul	2019;2018	Thames and Hudson Ltd
Food: the history of taste /	Freedman, Paul,	c2007.	University of California Press,
Consumption, Food and Taste	Alan Warde	May 1997	SAGE Publications Ltd
Food,health,and the consumer	T. R. Gormley	1987	Elsevier Applied Science
Food choice and the consumer	David Marshall	1995	Blackie Academic & Professional
Food Policy and the Consumer	National Consumer Council.	June 1988	National Consumer Council
The decline and rise of the consumer: a philosophy of consumer coöperation	Horace Meyer Kallen, Horace Meyer Kallen	1936	D. Appleton-Century Company, Incorporated
The decline and rise of the consumer: a philosophy of consumer coöperation	Horace Meyer Kallen, S. I. Hayakawa, S. I. Hayakawa	1945	Packard and Company
Boook	Author(s)	Year	Publisher

Showing 1 to 20 of 100 entries

entries per page

Filter:

Showing 1 to 20 of 100 entries

Chapter	Author(s)	Book	Book Authors	Year	Publisher
Modern Citizens, Modern Food: Taste and the Rise of the Moroccan Citizen-Consumer	RACHEL NEWCOMB	Senses and Citizenships: Embodying Political Life	Susanna Trnka; Christine Dureau; Julie Park	2013	Routledge
The rise of the citizen consumer		Populism	Simon Tormey	2019	Oneworld Publications
Depression: rise of the citizen consumer		A consumer's republic: the politics of mass consumption in postwar America	Cohen, Lizabeth	2004;2003	Knopf Doubleday Publishing Group;Vintage Books
Depression: rise of the citizen consumer		A consumers' republic: the politics of mass consumption in postwar America /	Cohen, Lizabeth.	2003.	Distributed by Random House,
The Moroccan State and Moroccan Citizens Abroad	Michael Collyer	Emigration Nations: Policies and Ideologies of Emigrant Engagement	M. Collyer	2013	Palgrave Macmillan UK
Food journalism and the rise of consumer activism		The food section: newspaper women and the culinary community	Kimberly Wilmot Voss	2014
Moroccan food		It's all American food: the best recipes for more than 400 new American classics	Rosengarten, David	2003;2009	Little, Brown and Company
Moroccan food		Couscous and other good food from Morocco	Paula Wolfert	1973	Harper & Row
Citizen and consumer	Blessed Ngwenya	Media Power and Hegemony in South Africa: The Myth of Independence	Blessed Ngwenya	2020	Routledge
Introduction: The Rise of the Fair-Trade Citizen-Consumer	Kathryn Wheeler	Fair Trade and the Citizen-Consumer: Shopping for Justice?	K. Wheeler	2012	Palgrave Macmillan UK
The Consumer Citizen and Consumer Fairness		The Consumer Citizen	Ethan Porter	2020	Oxford University Press
The Consumer Citizen and Consumer Fairness		The Consumer Citizen	Ethan Porter	2020	Oxford University Press
The Consumer-Citizen		Of the people, by the people: a new history of democracy	Roger Osborne	2011	Bodley Head
The Rise and Rise of Citizen Journalist		News Values	Paul Brighton; Dennis Foy	December 2007	SAGE Publications Ltd
Consumer perceptions of modern food biotechnology	Lynn J. Frewer; Richard Shepherd	Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement	Susan Harlander; Sibel Roller	1998	Springer US
The taste of food		Molecular gastronomy: exploring the science of flavor /	This, Hervé.	c2006.	Columbia University Press,
The European citizen and consumer	Debra Johnson; Colin Turner	European Business	Debra Johnson; Colin Turner	2015	Routledge
Modern Moroccan Styles		Top 10 Marrakech (Eyewitness Top 10 Travel Guides)	Andrew Humphreys	2010	Dorling Kindersley Publishing
The consumer–citizen nexus	Jason Pridmore	The Transformation of Citizenship: Volume 2: Boundaries of Inclusion and Exclusion	Jürgen Mackert; Bryan S. Turner	2017	Routledge
7. The Consumer-Citizen		Irresistible Empire: America’s Advance through Twentieth-Century Europe	Victoria De Grazia	2005	Harvard University Press
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

"Modern Citizens, Modern Food: Taste and the Rise of the Moroccan Citizen-Consumer" - similar Books and Chapters