"Mucosal Passage and Handling of Food-Protein Antigens"

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Book	Author(s)	Year	Publisher
Food Protein Chemistry	Joe Regenstein	1984	Academic Press
Food uses of soy protein	Cleveland P. Eley	1968	Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture
Applied Food Protein Chemistry	Zeynep Ustunol	2014	John Wiley & Sons
Soy Protein and National Food Policy	F. H. Schwarz; Marshall Marcus; F J Schwarz	1988	Routledge
World food patterns and protein economy	Marion McGill	1975	[United Nations Association of the United States of America, New Jersey Division]
Biochemical Aspects of New Protein Food	Jens Adler-Nissen; Bjørn O. Eggum; Lars Munck	1978	Pergamon
Protein Food Production in Thailand	Paiboon Suthasupa; Viboon Rattanapanone; Sompong Shevasunt	1982	ISEAS Publishing
Protein Functionality in Food Systems	Navam S. Hettiarachchy; Gregory R. Ziegler	1994	Routledge
Protein functionality in food systems /	Hettiarachchy, Navam S.; Ziegler, Gregory R.,	[1994], ©1994.	Marcel Dekker,
Food uses for soybean protein	United States. Agricultural Research Administration	1948	U.S. Dept. of Agriculture, Agricultural Research Administration, Northern Regional Research Laboratory
Structure of antigens /	Van Regenmortel, M. H. V.	©1992-1993.	CRC Press,
Ciba Foundation Symposium 139 - Protein Passage Acronsscell Membranes	Gregory R. Bock; Joan Marsh	1988	John Wiley & Sons
Mucosal Immunity	Sidonia Fagarasan; Andrea Cerutti	2010	Academic Press
Mucosal Vaccines	Hiroshi Kryono; Pearay L. Ogra and Jerry R. McGhee	1996	Academic Press
Mucosal immunology	Pearay L. Ogra	1998	Academic Press
Processing and Presentation of Antigens	Benvenuto Pernis	1988	Academic Press
Mucosal Immunology and Virology	Stephen K. Tyring	2006	Springer London
Colonization of Mucosal Surfaces	James P. Nataro	2005	John Wiley & Sons
Handbook of Mucosal Immunology	Pearay L. Ogra; Jiri Mestecky; Michael E. Lamm; Warren Strober; Jerry R. McGhee and John Bienenstock	1994	Academic Press
Essentials of Mucosal Immunology	Martin F. Kagnoff and Hiroshi Kiyono	1996	Academic Press
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Mucosal Passage and Handling of Food-Protein Antigens	M. Stern	Food Allergy in Infancy and Childhood	H. K. Harms; U. Wahn	1989	Springer Berlin Heidelberg
Mucosal Passage and Handling of Food-Protein Antige		Food Allergy in Infancy and Childhood	K. Aas (auth.), Professor Dr. med. H. K. Harms, Professor Dr. med. U. Wahn (eds.)	1989	Springer-Verlag Berlin Heidelberg
Handling of absorbed food antigens		Nutrition and Immune Function (Frontiers in Nutritional Science)	P C Calder, C J Field, H S Gill	2002	CABI
Food Antigens	E. N. Clare Mills; Philip E. Johnson; Yuri Alexeev	Food Allergy		2012	W.B. Saunders
Food Antigens		Recent Advances in Iga Nephropathy	Kar-neng Lai	2009	World Scientific Publishing Company
Processing of Protein Antigens		Cellular and Molecular Immunology	Abul K. Abbas MBBS, Andrew H. Lichtman MD PhD, Shiv Pillai MBBS PhD	2021	Elsevier
Delivery of Protein Antigens		LiposomesPart C	Colowick S.P., Kaplan N.O.	2003	Academic Press
Processing of Protein Antigens		Cellular and Molecular Immunology	Abul K. Abbas; Andrew H.H. Lichtman; Shiv Pillai	2017	Elsevier
Immunogenicity of Protein Antigens		Cellular and Molecular Immunology	Abul K. Abbas; Andrew H.H. Lichtman; Shiv Pillai	2017	Elsevier
Nonhistone Protein Antigens	Lubomir S. Hnilica; Robert C. Briggs	Cancer Markers: Diagnostic and Developmental Significance	Stewart Sell	1980	Humana Press
The Handling of Ingested Antigens	E. T. Swarbrick	The Immunology of Infant Feeding	A. W. Wilkinson	1981	Springer US
Protein handling		Drugs and the Liver: A Guide to Drug Handling in Liver Dysfunction	Penny North-Lewis	2008	Pharmaceutical Press
3. Food Antigens	John W. Yunginger	Food allergy: adverse reactions to foods and food additives /	Metcalfe, Dean D.; Sampson, Hugh A.; Simon, Ronald A.	[1997], ©1997.	Blackwell Science,
PROCESSING AND PRESENTATION OF PROTEIN ANTIGENS		Basic Immunology: Functions and Disorders of the Immune System	Abul K. Abbas, Andrew H. Lichtman, Shiv Pillai	2019	Elsevier
Processing and Presentation of Protein Antigens		Basic Immunology Functions and Disorders of the Immune System	Abul K. Abbas, Andrew H. Lichtman	2011	Saunders, Elsevier
Handling of Food Antigens and Their Complexes by Normal and Allergic Individuals	R. J. Levinsky; R. Paganelli; D. M. Robertson; D. J. Atherton	The Immunology of Infant Feeding	A. W. Wilkinson	1981	Springer US
Mucosal Immunology and Food Antigens1	Brandtzaeg P.; Bengtsson U.; Halstensen T. S.; Hvatum M.; Kett K.; Rognum T. O.; Scott H.; Sollid L. M.	Food Allergy and Food Intolerance: Nutritional Aspects and Developments. 28th Symposium of the Group of European Nutritionists, Scheveningen, June 1990	J.C. Somogyi; H.R. Müller; T. Ockhuizen	2015-01-01	S. Karger AG
FOOD HANDLING		Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975	Anne Hardy	2014	Oxford University Press
HANDLING FOOD		Food Service Sanitation and Inspections I MD0181	US Army medical department	2006	US Army medical department
Food Handling		Food Science	Sumati R. Mudambi, Shalini M. Rao, M. V. Rajagopal	2006	New Age International (P) Ltd., Publishers
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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