"Multilayered Emulsions" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Multilayered Transcription	Nicole Müller (editor)	2005	Plural Publishing
Emulsions	F. Horst Müller; Armin Weiss	1978	Steinkopff
Emulsions	Alexandru Mihai Grumezescu	2016	Academic Press
Multilayered: Engineered Variety	Schlaich Bergermann Partner	2020	Birkhäuser
Multilayered: Konstruktive Vielfalt	Schlaich Bergermann Partner	2020	Birkhäuser
Food Emulsions	Stig Friberg; Kare Larsson; Johan Sjoblom	2003	Routledge
Food Emulsions	David Julian McClements	1998	CRC Press
Food emulsions	Kåre Larsson; Stig Friberg	1990	M. Dekker
Intravenous Lipid Emulsions	P.C. Calder; D.L. Waitzberg; B. Koletzko	2014-11-26	S. Karger AG
Foams and Emulsions	J.F. Sadoc; N. Rivier	1999	Springer Netherlands
Rheology of Emulsions	Aleksandar M. Spasic	2018	Elsevier
Lubrication oil emulsions	Douglas Irving Maxwell	1922
Allyl starch emulsions	J. H Schwartz	1953	U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Emulsions and solubilization	Kōzō Shinoda	1986	Wiley
Electromagnetic fields in multilayered structures /	Bhattacharyya, Arun.	[1994], ©1994.	Artech House,
Emulsions, Microemulsions and Foams	Dominique Langevin	1st ed. 2020	Springer International Publishing
Polymer Interfaces and Emulsions	Kunio Esumi	1999	Routledge
Food Emulsions and Foams	E. Dickinson	1987	Woodhead Publishing
Pharmaceutical emulsions and suspensions	Gilberte Marti-Mestres	2000	Marcel Dekker, Inc.
Emulsions: theory and practice	Paul Becher	2001	American Chemical Society;Oxford University Press
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Multilayered Emulsions	Mohamed Koubaa; Nooshin Nikmaram; Shahin Roohinejad; Alireza Rafati; Ralf Greiner	Emulsion-based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety	Shahin Roohinejad; Ralf Greiner; Indrawati Oey; Jingyuan Wen	2018	John Wiley & Sons
Double, Triple and Complex Multilayered Emulsions	Takasi Nisisako	Micro Process Engineering - A Comprehensive Handbook	Volker Hessel; Albert Renken; Jaap C. Schouten; Jun-Ichi Yoshida	2009	John Wiley & Sons
Multilayered		Encyclopedia of Social Network Analysis and Mining	Reda Alhajj; Jon Rokne	2014	Springer New York
Multilayered		Encyclopedia of Social Network Analysis and Mining	Reda Alhajj; Jon Rokne	2nd ed. 2018	Springer New York
Emulsions	B. Bergenståhl	Physico-Chemical Aspects of Food Processing	S.T. Beckett	1995	Springer US
Emulsions	D. Attwood; A. T. Florence	Surfactant Systems: Their chemistry, pharmacy and biology	D. Attwood	1983	Springer Netherlands
Emulsions		Encyclopedia of Lubricants and Lubrication	Theo Mang	2014	Springer Berlin Heidelberg
Emulsions		Encyclopedia of Colloid and Interface Science	Tharwat Tadros	2013	Springer Berlin Heidelberg
Emulsions	Hiroshi Iwata; Kunio Shimada	Formulas, Ingredients and Production of Cosmetics: Technology of Skin- and Hair-Care Products in Japan	Hiroshi Iwata; Kunio Shimada	2012	Springer Japan
Emulsions	Ram I. Mahato; Ajit S. Narang	Pharmaceutical Dosage Forms and Drug Delivery: Revised and Expanded	Ram I. Mahato; Ajit S. Narang	2017	Routledge
Emulsions	Aleksandar M. Spasic; Jyh-Ping Hsu	Finely Dispersed Particles: Micro-, Nano-, and Atto-Engineering	Aleksandar M. Spasic; Jyh-Ping Hsu	2005	Routledge
Emulsions	Tharwat F. Tadros	Surfactants in Agrochemicals	Tharwat F. Tadros	1995	Routledge
Emulsions	Uri Zoller	Handbook of Detergents - 6 Volume Set	Uri Zoller	1999	Routledge
- Emulsions	George E. Totten; George E. Totten; Victor J. De Negri	Handbook of Hydraulic Fluid Technology	George E. Totten; George E. Totten; Victor J. De Negri	2012	Routledge
Emulsions		Polymer and Composite Rheology	Rakesh K. Gupta	2000	Routledge
Emulsions	Martin Malmsten	Surfactants and Polymers in Drug Delivery	Martin Malmsten	2002	Routledge
Emulsions	Alain Jacques	Handbook of Detergents, Part A: Properties	Guy Broze	1999	Routledge
EMULSIONS	B. JIRGENSONS; M.E. STRAUMANIS	A Short Textbook of Colloid Chemistry (Second Edition)	B. Jirgensons and M. E. Straumanis	1962	Pergamon
Emulsions	Lance G. Phillips; Dana M. Whitehead; John Kinsella	Structure–Function Properties of Food Proteins	Lance G. Phillips and Steve L Taylor	1994	Academic Press
Emulsions	Kåre Larsson; Peter Quinn; Kiyotaka Sato; Fredrik Tiberg	Lipids	K. Larsson; P. Quinn; K. Sato and F. Tiberg	2006	Woodhead Publishing
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries