"Mycotoxins in Food, Feed and Bioweapons" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Mycotoxins in Food, Feed and Bioweapons	Mahendra Rai; Ajit Varma	2010	Springer Berlin Heidelberg
Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed	S. De Saeger	2011	Woodhead Publishing
Mycotoxins in Food	N. Magan and M. Olsen	2004	Woodhead Publishing
Mycotoxins in food	Palle Krogh	1987	Academic Press
Mycotoxins and Food Safety	Jonathan W. DeVries; Mary W. Trucksess; Lauren S. Jackson	2002	Springer US
Mycotoxins in Agriculture and Food Safety	Kaushal K. Shinha; Deepak Bhatnagar	1998	Routledge
Food contaminants: mycotoxins and food allergens	Symposia on Mycotoxins and Food Allergens (2006 San Francisco, Calif.)	2008	American Chemical Society;Distrubuted by Oxford University Press
Food Safety & Mycotoxins	Aibo Wu	1st ed. 2019	Springer Nature Singapore
Encyclopedia of Food Mycotoxins	Martin Weidenbörner	2001	Springer Berlin Heidelberg
Cassava in Food, Feed, and Industry	C. Balagopalan	1988	Routledge
Masked mycotoxins in food: formation, occurrence and toxicological relevance	Chiara Dall'Asta, Franz Berthiller (eds.)	2015	Royal Society of Chemistry
Mycotoxins in Food and Beverages: Innovations and Advances Part II	Didier Montet; Catherine Brabet; Sabine Schorr-Galindo; Ramesh C. Ray	2021	Routledge
Intentional and unintentional contaminants in food and feed	Fadwa Al-Taher; Lauren S. Jackson; Jonathan W. DeVries	2009	American Chemical Society
Biotechnology of Food and Feed Additives	Holger Zorn; Peter Czermak	2014	Springer Berlin Heidelberg
Mycotoxins in Feedstuffs	Martin Weidenbörner	2007	Springer New York
Mycotoxins in Foodstuffs	Martin Weidenbörner	2008	Springer New York
Mycotoxins in Foodstuffs	Martin Weidenbörner	2nd ed. 2013	Springer US
Mycotoxins in Feedstuffs	Martin Weidenbörner	2nd ed. 2012	Springer US
Mycotoxins in Foodstuffs	Gerald Wogan	May 15, 1965	The MIT Press
Food and Feed Safety Systems and Analysis	Steven Ricke; Griffiths Atungulu; Chase Rainwater and Si Hong Park	2018	Academic Press
Boook	Author(s)	Year	Publisher

Showing 1 to 20 of 100 entries

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Determining mycotoxins in food and feed		Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed	S. De Saeger	2011	Woodhead Publishing
Chapter Eight - Mycotoxins in food and feed	Jelka Pleadin; Jadranka Frece; Ksenija Markov	Advances in Food and Nutrition Research	Fidel Toldrá	2019	Academic Press
Prevention and Management of Mycotoxins in Food and Feed	Bulent Kabak	Mycotoxins in Food, Feed and Bioweapons	Mahendra Rai; Ajit Varma	2010	Springer Berlin Heidelberg
Mycotoxins in Food	R. Schoental	Toxicology in the Use, Misuse, and Abuse of Food, Drugs, and Chemicals: Proceedings of the European Society of Toxicology Meeting, held in Tel Aviv, March 21–24, 1982	P.L. Chambers; S. Gitter; C.M. Chambers	1983	Springer Berlin Heidelberg
Mycotoxins in food		Food industrial processes: methods and equipment	Benjamin Valdez	2014	Intech
Mycotoxins and Pesticides: Toxicity and Applications in Food and Feed	Manoj Kumar; Ramesh Chand; Kavita Shah	Microbial Biotechnology: Volume 2. Application in Food and Pharmacology	Jayanta Kumar Patra; Gitishree Das; Han-Seung Shin	1st ed. 2018	Springer Nature Singapore
Masked mycotoxins in food and feed: challenges and analytical approaches	J. Diana Di Mavungu; S. De Saeger	Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed	S. De Saeger	2011	Woodhead Publishing
Controlling mycotoxins in animal feed	H. Pettersson	Mycotoxins in Food	N. Magan and M. Olsen	2004	Woodhead Publishing
122 Mycotoxins in feed ingredients		Poultry and Pig Nutrition: Challenges of the 21st century	Wouter H. Hendriks, Martin W.A. Verstegen and László Babinszky	2019	Wageningen Academic Publishers
Overview on Major Mycotoxins Accumulated on Food and Feed	Tapani Yli-Mattila; Emre Yörü; Asmaa Abbas; Tuğba Teker	Fungal Biotechnology Prospects and Avenues	Sunil K. Deshmukh; Kandikere R. Sridhar; Susanna M. Badalyan	2022	Routledge
42 Mycotoxins in Food		New trends in sample preparation techniques for food analysis	Lucci, Paolo; Núñez Burcio, Oscar	2016	Nova Science Publishers
Chromatographic separation techniques for determination of mycotoxins in food and feed	G.S. Shephard	Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed	S. De Saeger	2011	Woodhead Publishing
Quality assurance and official methods for determining mycotoxins in food and feed		Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed	S. De Saeger	2011	Woodhead Publishing
Official methods and performance criteria for determining mycotoxins in food and feed	H.Z. Senyuva; J. Gilbert	Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed	S. De Saeger	2011	Woodhead Publishing
Mycotoxins in Food in Germany	Valeriu Curtui; Caroline Seidler; Elisabeth Schneider; Ewald Usleber	An Overview on Toxigenic Fungi and Mycotoxins in Europe	Antonio Logrieco; Angelo Visconti	2004	Springer Netherlands
Mycotoxins in Food and Feed: A Challenge for the Twenty-First Century	J. David Miller	Biology of Microfungi	De-Wei Li	1st ed. 2016	Springer International Publishing
Mycotoxins in Food and Food Products: Current Status	Shahzad Zafar Iqbal; Jinap Selamat; Agustin Ariño	Food Safety: Basic Concepts, Recent Issues, and Future Challenges	Jinap Selamat; Shahzad Zafar Iqbal	1st ed. 2016	Springer International Publishing
Presence of mycotoxins in food		Liquid chromatography for the determination of mycotoxins in foods	R. Romero-González	2009	Nova Science Publishers
Presence of Mycotoxins in Food		Liquid Chromatography for the Determination of Mycotoxins in Foods	R. Romero-González, J. L. Martínez Vidal, and A. Garrido Frenich	2010
Determination of Mycotoxins in Food	Muhammad Azhar Hayat Nawaz; Sajid Rauf; Akhtar Hayat; Gaelle Catanante; Rizwan Raza; Jean-Louis Marty	Analysis of Food Toxins and Toxicants	Yiu-Chung Wong; Richard J. Lewis; Lewis, Richard J., Sr.	2017	John Wiley & Sons
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries