"Nanoencapsulation Technologies for the Food and Nutraceutical Industries"

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Book	Author(s)	Year	Publisher
Nanoencapsulation Technologies for the Food and Nutraceutical Industries	Seid Mahdi Jafari	2017	Academic Press
Nanotechnology in the Food, Beverage and Nutraceutical Industries	Q. Huang	2012	Woodhead Publishing
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries	S. Rizvi	2010	Woodhead Publishing
Innovations in Technologies for Fermented Food and Beverage Industries	Sandeep Kumar Panda; Prathapkumar Halady Shetty	1st ed. 2018	Springer International Publishing
Natural Colorants for Food and Nutraceutical Uses	Francisco Delgado-Vargas	2002	Routledge
Nutraceutical and Functional Food Components	Charis Michael Galanakis	2017	Academic Press
Minimal Processing Technologies in the Food Industries	T. Ohlsson and N. Bengtsson	2002	Woodhead Publishing
Handbook of Algal Technologies and Phytochemicals: Volume I: Food, Health and Nutraceutical Applications	Gokare Ravishankar; Ranga Rao Ambati	2019	Routledge
Nutraceutical and Functional Food Processing Technology	Joyce I. Boye	2015	John Wiley & Sons
Food biopolymers: Structural, functional and nutraceutical properties	Adil Gani; Bilal Ahmad Ashwar	1st ed. 2021	Springer International Publishing
Nutraceutical and Functional Food Components(Second Edition)	Charis Galanakis	2021	Academic Press
Developing New Functional Food and Nutraceutical Products	Debasis Bagchi and Sreejayan Nair	2016	Academic Press
Glossary for the food industries	Wilbur A. Gould	1995	CTI Publications
The Food Industries	J. Mark; R. Strange; J. Burns	1993	Routledge
The Food Industries	John Mark, Roger Strange (auth.)	1993	Springer US
Unit Operations for the Food Industries	W.A. Gould	1995	Woodhead Publishing
Waste Management for the Food Industries	Ioannis S. Arvanitoyannis; Dr; Ph.D.	2008	Academic Press
Food industries	Hermann Theodore Vulté	1914	The Chemical publishing co.
Food Wastes and By-products - Nutraceutical and Health Potential	Rocio Campos-Vega; B. Dave Oomah; Hayde Azeneth Vergara-Castaneda	2020	John Wiley & Sons
Cereal Grains for the Food and Beverage Industries	E. Arendt and E. Zannini	2013	Woodhead Publishing
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Nanoencapsulation of Bioactive Compounds for Nutraceutical Food	Pooja J. Rao; Madhav M. Naidu	Nanoscience in Food and Agriculture 2	Shivendu Ranjan; Nandita Dasgupta; Eric Lichtfouse	1st ed. 2016	Springer International Publishing
Nanoencapsulation of nutraceutical ingredients	M. Maria Leena; L. Mahalakshmi; Jeyan A. Moses; C. Anandharamakrishnan	Biopolymer-Based Formulations	Doman Kim; Indranil Banerjee; Kaustav Majumder; Kunal Pal; Navneet Kumar Dubey; Preetam Sarkar andWin-Ping Deng	2020	Elsevier
Biopolymers in the food and nutraceutical industries	Aparajita Banerjee	Biopolymers and their Industrial Applications	Augustine Amalraj; Sabu Thomas and Sreeraj Gopi; Augustine Amalraj; Sabu Thomas and Sreeraj Gopi	2020	Elsevier
Nanoencapsulation Technologies	Yoav D. Livney	Engineering Foods for Bioactives Stability and Delivery	Yrjö H. Roos; Yoav D. Livney	1st ed. 2017	Springer New York
Nanoencapsulation Technology: Boon to Food Packaging Industries	Somenath Das; Anand Kumar Chaudhari; Abhishek Kumar Dwivedy; Neha Upadhyay; Vipin Kumar Singh; Akanksha Singh et al.	Nanomaterials and Environmental Biotechnology	Indu Bhushan; Vivek Kumar Singh; Durgesh Kumar Tripathi	1st ed. 2020	Springer International Publishing
Novel Nanoencapsulation Structures for Functional Foods and Nutraceutical Applications	Laura G. Gómez-Mascaraque, Jesús Ambrosio- Martín, Maria José Fabra, Rocío Pérez- Masiá, and Amparo López-Rubio	Nanotechnology in Nutraceuticals: Production to Consumption	Shampa Sen; Yashwant Pathak	2016	Routledge
Electrodialytic phenomena, associated electromembrane technologies and applications in the food, beverage and nutraceutical industries	L. Bazinet; A. Doyen; C. Roblet	Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries	S. Rizvi	2010	Woodhead Publishing
Oils and Oilseeds in the Nutraceutical and Functional Food Industries	Manuel Suárez; Andreu Gual-Grau; Javier Ávila-Román; Cristina Torres-Fuentes; Miquel Mulero; Gerard Aragonès; Francisca Isabel Bravo; Begoña Muguerza	Oil and Oilseed Processing - Opportunities and Challenges	Gloria Bobo; Ingrid Aguil�; Tom�s Lafarga	2021	John Wiley & Sons
Nanometric-Size Delivery Systems for Bioactive Compounds for the Nutraceutical and Food Industries	Francesco Donsì; Mariarenata Sessa; Giovanna Ferrari	Bio-Nanotechnology - A Revolution in Food, Biomedical and Health Sciences	Debasis Bagchi	2013	John Wiley & Sons
Applications of nanotechnology in the food, beverage and nutraceutical industries		Nanotechnology in the Food, Beverage and Nutraceutical Industries	Q. Huang	2012	Woodhead Publishing
Nanoencapsulation in the Food Industry	Atul Ramesh Khare; Niraj Vasisht	Microencapsulation in the Food Industry	Anilkumar G. Gaonkar; Niraj Vasisht; Atul R. Khare and Robert Sobel	2014	Academic Press
Nanoencapsulation in Food Technology	Spiros Paramithiotis; Eleftherios H. Drosinos	Encapsulation in Food Processing and Fermentation	Steva Lević; Viktor Nedović; Branko Bugarski	2022	Routledge
Nanoencapsulation of Food Carotenoids	D. H. Lohith Kumar; Jayeeta Mitra; S. S. Roopa	Environmental Nanotechnology Volume 3	Nandita Dasgupta; Shivendu Ranjan; Eric Lichtfouse	1st ed. 2020	Springer International Publishing
Nanocapsules as delivery systems in the food, beverage and nutraceutical industries	C. Thies	Nanotechnology in the Food, Beverage and Nutraceutical Industries	Q. Huang	2012	Woodhead Publishing
Nanomaterials in nutraceutical and phytonutrient industries	Augustine Amalraj; Shintu Jude; Nimisha Pulikkal Sukumaran; Sreeraj Gopi	Industrial Applications of Nanomaterials	Sabu Thomas; Yasir Beeran Pottathara andYves Grohens	2019	Elsevier
Lipid-Formulation Based Nanoencapsulation Technologies		Nanoencapsulation Technologies for the Food and Nutraceutical Industries	Seid Mahdi Jafari	2017	Academic Press
Natural Nanocarrier-Based Nanoencapsulation Technologies		Nanoencapsulation Technologies for the Food and Nutraceutical Industries	Seid Mahdi Jafari	2017	Academic Press
Functional food and nutraceutical availability		Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases	Ram Singh	2021	Academic Press
2 Novel omics technologies in nutraceutical and functional food research		Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods	Debasis Bagchi, Francis Lau, Manashi Bagchi	2010	Wiley-Blackwell
Spray drying for nanoencapsulation of food components		Spray Drying Techniques for Food Ingredient Encapsulation	C. Anandharamakrishnan	2015	John Wiley & Sons
Chapter	Author(s)	Book	Book Authors	Year	Publisher

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