"Natural Antimicrobials for Food Preservation"

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Book	Author(s)	Year	Publisher
Handbook of Natural Antimicrobials for Food Safety and Quality	M. Taylor	2015	Woodhead Publishing
Natural antimicrobials in food safety and quality	Mahendra Rai	2011	CABI
Antimicrobials in Food	P. Michael Davidson; T. Matthew Taylor; Jairus R. D. David	2020	Routledge
Natural antimicrobial systems and food preservation	R. G. Board	1994	CAB International
Promising Antimicrobials from Natural Products	Mahendra Rai; Ivan Kosalec	1st ed. 2022	Springer International Publishing
Antimicrobials: Synthetic and Natural Compounds	Dharumadurai Dhanasekaran; Nooruddin Thajuddin; A. Panneerselvam	2015	Routledge
Natural Antimicrobials for the Minimal Processing of Foods	S. Roller	2003	Woodhead Publishing
Food Preservation and Safety of Natural Products	Helen Onyeaka andOzioma Nwabor	2022	Academic Press
Packaging for Food Preservation	Matteo Alessandro Del Nobile; Amalia Conte	2013	Springer New York
Food Preservation	Alexandru Mihai Grumezescu	2017	Academic Press
Innovative Technologies for Food Preservation	Francisco J. Barba; Anderson de Sousa Sant'Ana; Vibeke Orlien; and Mohamed Koubaa	2018	Academic Press
Handbook of Antioxidants for Food Preservation	F Shahidi	2015	Woodhead Publishing
Home food preservation program for 1946	United States. Department of Agriculture. Office of Information	1946	G.P.O.
Food Preservation Techniques	P. Zeuthen and L. Bøgh-Sørensen	2003	Woodhead Publishing
Community food preservation centers: national wartime community food preservation	United States. Food Distribution Administration	1943
Novel Technologies and Systems for Food Preservation	Pedro Dinis Gaspar, Pedro Dinho da Silva	2019	Engineering Science Reference
Get ready for food preservation in 1942	United States. Department of Agriculture. Radio Service	1942	United States Department of Agriculture, Office of Information, Radio Service
The preservation of fishery products for food		1899	Govt. print. off.
Planning for a community food preservation center	United States. Department of Agriculture. Radio Service	1942	United States Department of Agriculture, Office of Information, Radio Service
Handbook of Food Processing: Food Preservation	Theodoros Varzakas; Constantina Tzia	2015	Routledge
Boook	Author(s)	Year	Publisher

Showing 1 to 20 of 100 entries

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Natural Antimicrobials for Food Preservation	Eddy J. Smid; Leon G. M. Gorris	Handbook of Food Preservation	Mohammad Shafiur Rahman	2020	Routledge
Natural Antimicrobials for Food Preservation*	Eddy J. Smid; Leon G. M. Gorris	Handbook of Food Preservation	M. Shafiur Rahman	2007	Routledge
Natural Antimicrobials for Food Biopreservation	Antonio Gálvez; Rosario Lucas López; Rubén Pérez Pulido; María José Grande Burgos	Food Biopreservation	Antonio Galvez; María José Grande Burgos; Rosario Lucas López; Rubén Pérez Pulido	2014	Springer New York
Plant Extracts as Natural Antimicrobials in Food Preservation	Yasmina Sultanbawa	Microbial Food Safety and Preservation Techniques	V Ravishankar Rai; Jamuna A. Bai	2014	Routledge
Physical and chemical methods for food preservation using natural antimicrobials	C. Barry-Ryan	Handbook of Natural Antimicrobials for Food Safety and Quality	M. Taylor	2015	Woodhead Publishing
18 Natural antimicrobials for food processing		Animal Science Reviews 2010	David Hemming	2011	Stylus Pub Llc
Essential Oils: Natural Antimicrobials for Fish Preservation	Barakat S. M. Mahmoud; Professor Kazuo Miyashita	Handbook of Seafood Quality, Safety and Health Applications oBook	Cesarettin Alasalvar	2010	John Wiley & Sons
Natural Antimicrobials from Plants for Food Applications	Santos Garcia; Gustavo A. González; Jorge Dávila-Aviña; Alam García-Heredia; Norma Heredia	Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients	Kalidas Shetty; Dipayan Sarkar	2020	Routledge
Natural products used for food preservation	George Dan Mogoşanu; Alexandru Mihai Grumezescu; Cornelia Bejenaru; Ludovic Everard Bejenaru	Food Preservation	Alexandru Mihai Grumezescu	2017	Academic Press
NATURAL ANTIMICROBIALS		Active Packaging for Food Applications	Aaron L. Brody
NATURAL ANTIMICROBIALS		Active Packaging for Food Applications	Aaron L. Brody, E. P. Strupinsky, Lauri R. Kline	2001	CRC Press
Natural Food Antimicrobials of Animal Origin	Elba Verónica Arias-Rios; Elisa Cabrera-Díaz; Mayra Márquez-González; Alejandro Castillo	Microbial Control and Food Preservation: Theory and Practice	Vijay K. Juneja; Hari P. Dwivedi; John N. Sofos	1st ed. 2017	Springer New York
Natural Food Antimicrobials of Microbial Origin	Shalini Sehgal; Vasudha Sharma	Microbial Control and Food Preservation: Theory and Practice	Vijay K. Juneja; Hari P. Dwivedi; John N. Sofos	1st ed. 2017	Springer New York
Chemical Preservatives and Natural Food Antimicrobials	T. Matthew Taylor; Sadhana Ravishankar; Kanika Bhargava; Vijay K. Juneja	Food Microbiology - Fundamentals and Frontiers Fifth Edition	Michael P. Doyle; Larry R. Beuchat; Thomas J. Montville	2019	John Wiley & Sons
Evaluating natural antimicrobials for use in food products	D.O. Ukuku; S. Mukhopadhyay; V. Juneja; K. Rajkowski	Handbook of Natural Antimicrobials for Food Safety and Quality	M. Taylor	2015	Woodhead Publishing
Chapter 16 Biological Hazards and Natural Antimicrobials for Seafood Preservation		Handbook of Seafood: Quality and Safety Maintenance and Applications	Ismail Yüksel Genç, Eduardo Esteves, Abdullah Diler	2016	Nova Science Pub Inc
Antimicrobials and Food Preservation: A Risk Assessment Approach	Daniele F. Maffei; Bernadette D. G. M. Franco; Donald W. Schaffner	Microbial Control and Food Preservation: Theory and Practice	Vijay K. Juneja; Hari P. Dwivedi; John N. Sofos	1st ed. 2017	Springer New York
Application of plant based antimicrobials in food preservation	B.K. Tiwari	Natural antimicrobials in food safety and quality	Mahendra Rai	2011	CABI
The use of natural antimicrobials in food	P.M. Davidson; H. Bozkurt Cekmer; E.A. Monu; C. Techathuvanan	Handbook of Natural Antimicrobials for Food Safety and Quality	M. Taylor	2015	Woodhead Publishing
Natural plant extracts as antioxidants for food preservation	Chia-Jui Weng; Gow-Chin Yen	Handbook of Antioxidants for Food Preservation	F Shahidi	2015	Woodhead Publishing
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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