"New Developments in Dietary Fiber: Physiological, Physicochemical, and Analytical Aspects"

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Book	Author(s)	Year	Publisher
New Developments in Dietary Fiber: Physiological, Physicochemical, and Analytical Aspects	Ivan Furda; Charles J. Brine	1990	Springer US
Dietary Fiber: Basic and Clinical Aspects	George V. Vahouny; David Kritchevsky	1986	Springer US
Medical Aspects of Dietary Fiber	Gene A. Spiller	1980	Springer US
Unconventional Sources of Dietary Fiber. Physiological and in Vitro Functional Properties	Ivan Furda (Eds.)	1983	American Chemical Society
Dietary fiber	Randall Murray	1977	MSS Information Corp.
Dietary Fiber and Health	Susan Cho; Nelson Almeida	2012	Routledge
Dietary Fiber in Health and Disease	David Kritchevsky; Charles T. Bonfield	1997	Springer US
Dietary Fiber in Health and Disease	Mark L. Dreher	1st ed. 2018	Springer International Publishing
Dietary Fiber in Health and Disease	George V. Vahouny; David Kritchevsky	1982	Springer US
Dietary fiber in health & disease	David Kritchevsky	1995	Eagan Press
Topics in Dietary Fiber Research	Gene A. Spiller	1978	Springer US
Topics in dietary fiber research	Gene A. Spiller	1978	Plenum Press
New developments in analytical chemistry research /	Granger, Breanna,
Handbook of Dietary Fiber	Susan Sungsoo Cho; Mark L. Dreher	2001	Routledge
Bioaccumulation New Aspects and Developments	B. Beek	2000	Springer Berlin Heidelberg
Controlling dietary fiber in food products	Leon Prosky; Jonathan W. DeVries	1992	Van Nostrand Reinhold
Dietary Fiber: Properties, Recovery, and Applications	Charis Galanakis	2019	Academic Press
Biological Water: Physicochemical Aspects	Gertz I. Likhtenshtein	1st ed. 2021	Springer International Publishing
New Developments in Analytical Psychology (Psychology Revivals)	Michael Fordham	2013	Routledge
Dietary Reference Intakes: Proposed Definition of Dietary Fiber	Panel on the Definition of Dietary Fiber; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes; Food and Nutrition Board	July 12, 2001	National Academies Press
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Showing 1 to 20 of 100 entries

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Transdermal Permeation: Physiological and Physicochemical Aspects	S. S. Hwang; K. C. Nichols; M. Southam	Transdermal Fentanyl: A New Approach to Prolonged Pain Control	Klaus A. Lehmann; Detlev Zech	1991	Springer Berlin Heidelberg
Oral Mucosa: Physiological and Physicochemical Aspects	Gleb E. Yakubov; Hannah Gibbins; Gordon B. Proctor; Guy H. Carpenter	Mucoadhesive Materials and Drug Delivery Systems	Vitaliy V. Khutoryanskiy	2014	John Wiley & Sons
Physicochemical Properties of Dietary Fiber: Overview	David Oakenfull	Handbook of Dietary Fiber	Susan Sungsoo Cho; Mark L. Dreher	2001	Routledge
PHYSIOLOGICAL CHARACTERIZATION OF DIETARY FIBER		Biochemical, Physiological, and Molecular Aspects of Human Nutrition	Martha H. Stipanuk, Marie A. Caudill.	2013	Saunders
Dietary fiber and its physiological effects		Essentials of functional foods	Mary Katherine Schmidl; Mary K. Schmidl; Theodore P. Labuza	2000	Aspen
Inulin and Oligofructose as Dietary Fiber: Analytical, Nutritional and Legal Aspects	Paul Coussement	Complex Carbohydrates in Foods	Susan Sungsoo Cho	1999	Routledge
Human Physiological Responses to Dietary Fiber	Barbara O. Schneeman	Biotechnology and Nutrition	Donald Bills and Shain-dow Kung	1992	Newnes
DIETARY FIBER AND DIETARY FIBER RICH FOODS	Mingruo Guo	Functional Foods: Principles and Technology	Mingro Guo	2009	Woodhead Publishing
Physiological Implications of Wheat and Oat Dietary Fiber	K. E. Bach Knudsen; Inge Hansen; B. Borg Jensen; Karin Østergård	New Developments in Dietary Fiber: Physiological, Physicochemical, and Analytical Aspects	Ivan Furda; Charles J. Brine	1990	Springer US
21 The Physiological Effects of Dietary Fiber		Physiological Effects of Food Carbohydrates	Allene Jeanes and John Hodge (Eds.)	1975	American Chemical Society
Analytical Methods and Advances to Evaluate Dietary Fiber	M. Garcia-Vaquero	Dietary Fiber: Properties, Recovery, and Applications	Charis Galanakis	2019	Academic Press
Dietary fiber	Dietger Mathias	Staying healthy from 1 to 100: Diet and exercise current medical knowledge on how to keep healthy	Dietger Mathias	1st ed. 2016	Springer Berlin Heidelberg
Dietary Fiber	D. M. Hegsted	Fiber Deficiency and Colonic Disorders	Richard Reilly	1975	Springer US
Dietary Fiber	K. W. Heaton	Western Diseases: Their Dietary Prevention and Reversibility	Norman J. Temple; Denis P. Burkitt	1994	Humana Press
Dietary Fiber	Aliza Stark; Zecharia Madar	Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals	I. Goldberg	1994	Springer US
Dietary Fiber	Vishwanath Sardesai	Introduction to Clinical Nutrition	Vishwanath Sardesai	2011	Routledge
Dietary Fiber	Alistair M. Stephen; Glyn O. Phillips	Food Polysaccharides and Their Applications	Alistair M. Stephen; Glyn O. Phillips	2006	Routledge
Dietary Fiber	John A. Monro	Handbook of Food Analysis - Two Volume Set	Leo M.L. Nollet; Fidel Toldra	2015	Routledge
Dietary Fiber	Dietger Mathias	Fit and Healthy from 1 to 100 with Nutrition and Exercise: Current Medical Knowledge on Health	Dietger Mathias	1st ed. 2022	Springer Berlin Heidelberg
Dietary Fiber	Steve W. Cui; Keisha T. Roberts	Modern Biopolymer Science	Stefan Kasapis; Ian T. Norton and Johan B. Ubbink	2009	Academic Press
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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