"Nutritional Improvement of Food and Feed Proteins"

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Book	Author(s)	Year	Publisher
Nutritional Improvement of Food and Feed Proteins	Mendel Friedman	1978	Springer US
The Nutritional Improvement of Life	Henry C. Sherman	1950	Columbia University Press
The nutritional improvement of life	Henry C. Sherman	1950	Columbia Univ. Press
Food proteins	John E. Kinsella	1989	American Oil Chemists' Society
Food proteins	P. F. Fox; J. J. Condon	1982	Applied Science Publishers
Food proteins	John R. Whitaker	1977	Avi Pub. Co.
Food and Nutritional Toxicology	Stanley T. Omaye	2004	Routledge
Food and nutritional toxicology /	Omaye, Stanley T.	[2004], ©2004.	CRC Press,
Food Proteins and Lipids	Srinivasan Damodaran	1997	Springer US
Biochemistry of food proteins	B. J. F. Hudson	1992	Springer US
Handbook of Food Proteins	G.O. Phillips and P.A. Williams	2011	Woodhead Publishing
Biotechnology of Food and Feed Additives	Holger Zorn; Peter Czermak	2014	Springer Berlin Heidelberg
Developments in Food Proteins, 1 (Developments in Food Proteins)	B. J. F. Hudson	March 1982	Elsevier Science Publishing Company
Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects	J. Gay (auth.), Prof. Dr. C. A. Barth, Prof. Dr. E. Schlimme (eds.)	1988	Steinkopff-Verlag Heidelberg
Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects	C. A. Barth; E. Schlimme	1989	Steinkopff
Food chemistry and nutritional biochemistry	Charles Zapsalis	1985	Wiley
Nutritional Quality Improvement in Plants	Pawan Kumar Jaiwal; Anil K. Chhillar; Darshna Chaudhary; Ranjana Jaiwal	1st ed. 2019	Springer International Publishing
Nutritional evaluation of food processing	Endel Karmas; Robert S. Harris	1988	Van Nostrand Reinhold
Nutritional Evaluation of Food Processing	Endel Karmas; Robert S. Harris	1988	Springer Netherlands
Food Proteins and their Applications	Srinivasan Damodaran	1997	Routledge
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Nutritional and Nutraceutical Improvement by Enzymatic Modification of Food Proteins	Arun Tapal; Purnima Kaul Tiku	Enzymes in Food Biotechnology	Mohammed Kuddus	2019	Academic Press
Microalgal proteins for feed, food and health	M. Hayes; H. Skomedal; K. Skjånes; H. Mazur-Marzec; A. Toruńska-Sitarz; M. Catala; M. Isleten Hosoglu; M. García-Vaquero	Microalgae-Based Biofuels and Bioproducts	Cristina Gonzalez-Fernandez and Raul Muñoz	2018	Woodhead Publishing
Proteins in Food and Feed grain Crops	L. S. Bates; E. G. Heyne	Crop Quality, Storage, and Utilization	C. S. Hoveland	2020	John Wiley & Sons
Biotechnology biotechnology and Nutritional Improvement nutritional improvement of Crops	Gemma Farre; Sonia Gomez-Galera; Shaista Naqvi; Chao Bai; Georgina Sanahuja; Dawei Yuan et al.	Sustainable Food Production	Paul Christou; Roxana Savin; Barry Costa-Pierce; Ignacy Misztal; Bruce Whitelaw	2013	Springer New York
Nutritional Improvement of Legume Proteins through Disulfide Interchange	Mendel Friedman; Michael R. Gumbmann	Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods	Mendel Friedman	1986	Springer US
Nutritional Improvement of Legume Proteins through Disulfide Interchan		Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods	Michael Laskowski Jr. (auth.), Mendel Friedman (eds.)	1986	Springer US
Genetic Improvement of Rice for Food and Nutritional Security	Anjali Shailani; Silas Wungrampha; Jeremy Dkhar; Sneh Lata Singla-Pareek; Ashwani Pareek	Genetically Modified Crops: Current Status, Prospects and Challenges Volume 1	P. B. Kavi Kishor; Manchikatla Venkat Rajam; T. Pullaiah	1st ed. 2021	Springer Nature Singapore
Nutritional Improvement of Food Proteins by Means of the Plastein Reaction and its Novel Modification	Soichi Arai; Michiko Yamashita; Masao Fujimaki	Nutritional Improvement of Food and Feed Proteins	Mendel Friedman	1978	Springer US
Qualitative and nutritional improvement		Crop Physiology: Applications for Genetic Improvement and Agronomy	Victor O. Sadras, Daniel Calderini	2009	Academic Press
Nutritional Importance of Proteins		Textbook of Medical Biochemistry	Dinesh Puri	2010	Elsevier India
Nutritional Properties of Proteins		Culinology: The Intersection of Culinary Art and Food Science	Research Chefs Association	2016	John Wiley & Sons
Nutritional Aspects of Proteins	Nathalie Trottier; Ryan Walker	Applied Food Protein Chemistry	Zeynep Ustunol	2014	John Wiley & Sons
Food and Feed Enzymes	Marco Alexander Fraatz; Martin Rühl; Holger Zorn	Biotechnology of Food and Feed Additives	Holger Zorn; Peter Czermak	2014	Springer Berlin Heidelberg
Food and Feed Yeast	Gerald Reed; Tilak W. Nagodawithana	Yeast technology	Gerald Reed	1991	Springer Netherlands
Food, Feed and Nutrition		Fungal Biotechnology Prospects and Avenues	Sunil K. Deshmukh; Kandikere R. Sridhar; Susanna M. Badalyan	2022	Routledge
Food and Feed Industries	W.L. Faith	Sources of Air Pollution and their Control (Second Edition)	Arthur C. Stern	1968	Academic Press
Food and Feed Additives		Fungicides, Nematocides and Soil Fumigants, Rodenticides and Food and Feed Additives	Gunter Zweig	1964	Academic Press
Food and feed safety		Multifunctional hybrid nanomaterials for sustainable agri-food and ecosystems	Abd-Elsalam, Kamel	2020	Elsevier
1919 Food and feed		Handbook of Fillers	George Wypych	2010	ChemTec Publishing Inc.
Food and Feed Safety		Development and processing of vegetable oils for human nutrition	Roman Przybylski, Bruce Eugene McDonald	1995	The American Oil Chemists Society
Chapter	Author(s)	Book	Book Authors	Year	Publisher

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