"Nutritionally Enhanced Staple Food Crops" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Marketing staple food crops in tropical Africa	William O. Jones	1972	Cornell University Press
Biofortification of Staple Crops	Shiv Kumar; Harsh Kumar Dikshit; Gyan Prakash Mishra; Akanksha Singh	1st ed. 2022	Springer Nature Singapore
Insect injurious to staple crops.		1902	J. Wiley & sons, inc.; [etc., etc.]
Insects injurious to staple crops	Dwight Sanderson	1902	J. Wiley
Insects injurious to staple crops	Sanderson, Ezra Dwight	1902	J. Wiley & Sons
Potato Staple Food Processing Technology	Taihua Mu; Hongnan Sun; Xingli Liu	1st ed. 2017	Springer Nature Singapore
Nanotechnology-Enhanced Food Packaging	Jyotishkumar Parameswaranpillai; Radhakrishnan E. K.; Aswathy Jayakumar; Sanjay Mavinkere Rangappa; Suchart Siengchin	2022	John Wiley & Sons
India, food crops.		©1998.	NATMO,
Non-food Crops	Great Britain. Parliament. House of Lords. Select Committee on Science and Technology.	2000	Stationery Office
Biofortification of Food Crops	Ummed Singh; C S Praharaj; S S Singh; N P Singh	1st ed. 2016	Springer India
Food crops need phosphate	United States. Department of Agriculture	1946	U.S. Department of Agriculture, Production and Marketing Administration, Field Service Branch
Non-food crops: report.	Great Britain. Parliament. House of Commons. Select Committee on Science and Technology.	1999	Stationery Office
Whole Food Baby: 200 Nutritionally Balanced Recipes for a Healthy Start	Michele Olivier	Sep 01, 2016	B.E.S. Publishing
Entomovectoring for Precision Biocontrol and Enhanced Pollination of Crops	Guy Smagghe; Otto Boecking; Bettina Maccagnani; Marika Mänd; Peter G. Kevan	1st ed. 2020	Springer International Publishing
Unpolished rice: the staple food of the Orient	Henry Stephen Clubb	1905	The Vegetarian society of America
Bioethanol Production from Food Crops	Ramesh C. Ray and Ramachandran S	2019	Academic Press
Genetically modified crops and food	Natalie Regis	2016	Britannica Educational Publishing in association with Rosen Educational Services
Food Crops Utilization Research Laboratory	United States. Agricultural Research Service. Southern Utilization Research and Development Division
Onions and Allied Crops: Biochemistry, Food Science, and Minor Crops	James L. Brewster; H.D. Rabinowitch	1990	Routledge
Coker's pedigreed seeds and other fine seeds of southern staple farm crops	Pedigreed Seed Company (Hartsville, S.C.)	1915	Pedigreed Seed Company
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Nutritionally Enhanced Staple Food Crops	Sangam L. Dwivedi; Kanwar L. Sahrawat; Kedar N. Rai; Matthew W. Blair; Meike S. Andersson; Wolfgang Pfeiffer	Plant Breeding Reviews Volume 36	Jules Janick	2012	John Wiley & Sons
Nutritionally enhanced transgenic crops		GM Crops: Unlocking the Potential	Jennifer Thomson	2006	CSIRO Publishing
Nutritionally Enhanced Rice		Rice Improvement in the Genomics Era	Swapan K. Datta	2007	Haworth Food & Agricultural Products Press
MARKETING STAPLE CROPS		A Rural Manifesto: Realizing India's Future Through Her Villages	Feroze Varun Gandhi	2018	Rupa
Perennial staple crops		The carbon farming solution: a global toolkit of perennial crops and regenerative agriculture practices for climate change mitigation and food security /	Toensmeier, Eric,		Chelsea Green Publishing
Nutritionally Enhanced Wheat for Food and Nutrition Security	Velu Govindan; Kristina D. Michaux; Wolfgang H. Pfeiffer	Wheat Improvement: Food Security in a Changing Climate	Matthew P. Reynolds; Hans-Joachim Braun	1st ed. 2022	Springer International Publishing
Biotechnological Approaches for Nutritionally Enhanced Food Crop Production	Kathleen L. Hefferon; Abdullah Makhzoum	Advances in Food Biotechnology	Ravishankar Rai V	2015	John Wiley & Sons
Enhanced Nutritional Value of Food Crops	Dietrich Rein; Karin Herbers	Plant Biotechnology - Current and Future Applications of Genetically Modified Crops	Nigel Halford	2006	John Wiley & Sons
Anthocyanins in Staple Crops	Katia Petroni; Roberto Pilu; Chiara Tonelli	Pigments in Fruits and Vegetables: Genomics and Dietetics	Chunxian Chen	2015	Springer New York
Biofortification of Staple Crops	Vishal Chugh; Harcharan S. Dhaliwal	Agricultural Sustainability	Gurbir S. Bhullar and Navreet K. Bhullar	2013	Academic Press
Agronomic Approaches for Biofortification of Staple Food Crops	Somanath Nayak; Sunil Mandi; Kirttiranjan Baral; Radha Prasanna; Yashbir Singh Shivay	Biofortification of Staple Crops	Shiv Kumar; Harsh Kumar Dikshit; Gyan Prakash Mishra; Akanksha Singh	1st ed. 2022	Springer Nature Singapore
Staple Food Lunches		51 Plant-Based High-Protein Recipes: For Athletic Performance and Muscle Growth	Jules Neumann	2018	Happyhealthygreen
Staple crops in subsistence agriculture	W. C. Gagné	Biogeography and Ecology of New Guinea	J.L. Gressit	1982	Springer Netherlands
Staple crops; tobacco, cotton, sugar		Bush and backwoods: a comparison of the frontier in Australia and the United States	H. C. Allen	1959	Angus & Robertson : Michigan State University Press
Plantation people and staple crops		No peace beyond the line; the English in the Caribbean, 1624-1690	Carl Bridenbaugh, Roberta Bridenbaugh	1972	Oxford University Press
Introduction to perennial staple crops		The carbon farming solution: a global toolkit of perennial crops and regenerative agriculture practices for climate change mitigation and food security /	Toensmeier, Eric,		Chelsea Green Publishing
Food Crops		Environmental Management in Tropical Agriculture	Robert J. A. Goodland; Catharine Watson; George Ledec	1984	Routledge
Food crops		The resilient farm and homestead: an innovative permaculture and whole systems design approach	Ben Falk	2013	Chelsea Green Pub.
Food Crops		Seeds of hope: wisdom and wonder from the world of plants	Jane Goodall; Edita Brychta; Rick Zieff	2013	Grand Central Publishing
Nutritionally Enhanced Foods Incorporating Chía Seed	J. Rodolfo Rendón-Villalobos; Amanda Ortíz-Sánchez; Emmanuel Flores-Huicochea	Therapeutic Foods	Alina Maria Holban and Alexandru Mihai Grumezescu	2018	Academic Press
Chapter	Author(s)	Book	Book Authors	Year	Publisher

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