"Organic milk, meat richer in omega-3: study"

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Book	Author(s)	Year	Publisher
Organic Meat Cookbook	Bissell	January 2000	Trafalgar Square
Goat: meat, milk, cheese	Scarbrough, Mark; Nilsson, Marcus; Weinstein, Bruce	2011	Stewart, Tabori & Chang
Insecticide residues in meat and milk	H. V. Claborn	1956	U.S. Dept. of Agriculture, Agricultural Research Service
Omega-3 Oils	Ernesto Hernandez and Masashi Hosokawa	2011	AOCS Press
Omega 3 oils	Donald O. Rudin	1996	Avery Pub. Group
Mycotoxins in Animal Products: Milk and Milk Products, and Meat	Martin Weidenbörner	1st ed. 2019	Springer International Publishing
Milk and Meat from Grass	J. M. Wilkinson	December 1984	Grafton Books
Omega-3 Delivery Systems	Ann-Dorit Moltke Sørensen; Charlotte Jacobsen; Pedro Garcia Moreno and Senbetul Yesiltas	2021	Academic Press
The Omega-3 Connection	Andrew L. Stoll	January 14, 2002	Simon & Schuster Ltd
200 recettes oméga-3	Rivard, Louise (Agronome)	2007	Modus Vivendi
Target Zone (Omega Book #3) - Gold Eagle Miniseries (Omega, Book 3)	Goodyear Roger	September 1, 1993	Gold Eagle
Organic milk myth: why organic & UHT milk are much worse for health than regular milk	Russell Eaton	2008	DeliveredOnline.com
Milk and meat,twenty-four sermons	Amzi Clarence Dixon	1893
Organic Meat Production and Processing	Ellen J. Van Loo; Michael G. Johnson; Steven C. Ricke; Corliss A. O'Bryan	2012	John Wiley & Sons
Omega 3 fatty acids in clinical nutrition	Axel R. Heller	2005	Nova Science Publishers
Omega 3 fatty acid research		2005	Nova Science Publishers
Oméga-3: les meilleures recettes	Michael Van Straten	2007	G. Saint-Jean
Pesticide residues in meat and milk: a research report	United States. Agricultural Research Service	1960
Interim report on meat,milk,and bacon. . . .	Great Britain. Departmental committee on prices.	1916	H.M. sta. off.
Omega-3 Fatty Acids in Health and Disease	Robert S. Lees; Marcus Karel	1990	Routledge
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Omega-3 Milk	Anand Arvind Zanwar; Yogesh S. Badhe; Subhash L. Bodhankar; Prakash B. Ghorpade; Mahabaleshwar V. Hegde	Omega-3 Fatty Acids: Keys to Nutritional Health	Mahabaleshwar V. Hegde; Anand Arvind Zanwar; Sharad P. Adekar	1st ed. 2016	Springer International Publishing
CHAPTER 3. Milk and Meat	Nathan Cardozo	Kashrut and Jewish Food Ethics	Shmuly Yanklowitz	2019	Academic Studies Press
Meat and milk		Foods and Food Control, Revised to July 1, 1905: 4. Laws of Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, and New Hampshire	W. D. Bigelow	1906	U.S. Dept. of Agriculture, Bureau of Chemistry
Milk and meat		Sheep: ewes, rams, and lambs	Lorijo Metz	2011	PowerKids Press
Milk and meat		Goats	Morgan, Sally.	2008	Crabtree Pub. Co.
Organic meat and meat products	Mark Redman; Patrick Holden	Handbook of Organic Food Processing and Production	S. Wright	1994	Springer US
Organic meat and meat produc		Handbook of Organic Food Processing and Production	Craig Sams (auth.), Simon Wright (eds.)	1994	Springer US
Improving organic milk	R. Weller	Improving the Safety and Quality of Milk: Improving Quality in Milk Products	M. Griffiths	2010	Woodhead Publishing
Improving organic milk	R. Weller	Improving the safety and quality of milk: Improving quality in milk products	Mansel Griffiths	2010	Woodhead Pub.;CRC Press
Organic meat quality	A. Braghieri; F. Napolitano	Improving the Sensory and Nutritional Quality of Fresh Meat	J.P. Kerry and D.A. Ledward	2009	Woodhead Publishing
Organic Meat Marketing	Ellen J. Van Loo; Vincenzina Caputo; Rodolfo M. Nayga; Maurizio Canavari; Steven C. Ricke	Organic Meat Production and Processing	Ellen J. Van Loo; Michael G. Johnson; Steven C. Ricke; Corliss A. O'Bryan	2012	John Wiley & Sons
Meat, Fish, and Milk		A Complete Course in Canning and Related Processes (Fourteenth Edition)	S. Featherstone	2016	Woodhead Publishing
Meat and Milk Economists		Post-Hindu India: A Discourse in Dalit-Bahujan, Socio-Spiritual and Scientific Revolution	Kancha Ilaiah	May 2021	SAGE India
Meat and milk factories		The Way We Eat: Why Our Food Choices Matter	Peter Singer	2006	Rodale;Distributed to the trade by Holtzbrinck Publishers
Meat, Fibre and Milk		Encyclopedia of Dairy Sciences, Four-Volume Set	John W. Fuquay, Patrick F. Fox, Hubert Roginski	2002	Academic Press
Heavy metals in Organic milk	Jelena Zagorska; Inga Ciproviča; Daina Kārklina	Case Studies in Food Safety and Environmental Health	Peter Ho; Maria Margarida Cortez Vieira	2007	Springer US
Imbalances in Omega-3 and Omega-		Wardlaw's perspectives in nutrition	Carol Byrd-Bredbenner; Jacqueline R. Berning; Danita S. Kelley; Gaile Moe	2019
Opportunities in Milk and Meat Production		Feeding the world: a challenge for the twenty-first century /	Smil, Vaclav.	©2000.	MIT Press,
Case study: Richer Sounds		Marketing Planning: Strategy, Environment and Context	Blythe, Jim; Megicks, Phil	2010	Financal Times Management
Omega 3		Neuroscience for counsellors: practical applications for counsellors, therapists and mental health practitioners	Wilson, Rachal Zara	2014	Jessica Kingsley Publishers
Chapter	Author(s)	Book	Book Authors	Year	Publisher

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