"Packaging Meat for Freezing 181" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Meat Freezing	George Charalambous; BRAD W. BERRY; KATHLEEN F. LEDDY	1989	Elsevier
Freezing meat and poultry products for home use	United States. Bureau of Animal Industry	1945	U.S. Dept. of Agriculture
Freezing meat and poultry products for home use	United States. Bureau of Animal Industry	1944	U.S. G.P.O.
Tests on the packaging of gladiolus for protection against freezing	W. H. Redit	1949	U.S. Dept. of Agriculture, Bureau of Plant Industry, Soils, and Agricultural Engineering
Evaluation of selected wrapping films for fresh meat packaging	Martin Doordan
Advances in Meat, Poultry and Seafood Packaging	J.P. Kerry	2012	Woodhead Publishing
The canning, freezing, curing & smoking of meat, fish & game	Wilbur F. Eastman	1975	Garden Way Pub. Co.
Growing for freezing	Renny Harrop	1976	Marshall Cavendish
Packaging and displaying meats in self-service meat markets	Harwell, Edward M.	1953	U.S. Dept. of Agriculture, Production and Marketing Administration
Letters (181)	Saint Cyprian	1964	The Catholic University of America Press
Band 181	Johannes Orth; Oscar Israel	1905	De Gruyter
Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling	Vazhiyil Venugopal	2005	Routledge
Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game	Eastman Jr., Wilbur F	2011	Storey Publishing, LLC
Planning for seafood freezing	Edward Kolbe	2007	Alaska Sea Grant College Program, University of Alaska Fairbanks
Home freezing for all.	Mary Norwak	1979	Ward Lock
Home freezing for everyone	Lura Jim Alkire	1954	M. Barrows
Freezing for the future	United States. Department of Agriculture. Radio Service	1945	United States Department of Agriculture, Office of Information, Radio Service
Processing strawberries for freezing	United States. Department of Agriculture. Photography Division	1958	U.S. Dept. of Agriculture, Office of Information, Photography Division
Packaging for Sustainability	Karli Verghese; Helen Lewis; Leanne Fitzpatrick	2012	Springer London
181. Jahrgang 1956	Astronomisches Recheninstitut der Deutschen Akademie der Wissenschaften zu Berlin	1954	De Gruyter
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Packaging Meat for Freezing 181		Butchering, Processing, And Preservation Of Meat	Frank Getz Ashbrook	1955	Van Nostrand
Packaging & freezing.		Butchering beef: the comprehensive photographic guide to humane slaughtering and butchering	Adam Danforth	2014	Storey Pub.
Freezing Meat		Farm Anatomy: Curious Parts and Pieces of Country Life	Julia Rothman	2011	Storey Publishing, LLC
Meat packaging	H.M. Walsh; J.P. Kerry	Meat Processing	J.P. Kerry; J.F. Kerry and D.A. Ledward	2002	Woodhead Publishing
Meat Packaging	Maurice G. O'Sullivan; Joseph P. Kerry	Handbook of Meat Processing	Fidel Toldrá	2010	John Wiley & Sons
Packaging for meat and meat products	Steven M. Lonergan; David G. Topel; Dennis N. Marple	The Science of Animal Growth and Meat Technology (Second Edition)	Steven M. Lonergan; David G. Topel and Dennis N. Marple	2019	Academic Press
Freezing and packaging		Butchering poultry, rabbit, lamb, goat, and pork: the comprehensive photographic guide to humane slaughtering and butchering	Adam Danforth	2014	Storey Pub.
Freezing of meat	S.J. James; C. James	Meat Refrigeration	S.J. James and C.B. James	2002	Woodhead Publishing
Freezing meat & dairy		Knack canning, pickling & preserving: tools, techniques & recipes to enjoy fresh food all year-round	Kimberley Willis; Victor Budnik	2010	Knack, Globe Pequot Press
Freezing of Meat	Steve James	Frozen Food Science and Technology	Judith A. Evans	2008	John Wiley & Sons
Antimicrobial Packaging for Meat Products	S. Rawdkuen; N. Punbusayakul; D.S. Lee	Antimicrobial Food Packaging	Jorge Barros-Velazquez	2016	Academic Press
Centralized meat packaging		Consumer-oriented packaging.		[1967], [©1967]	[American Management Association, Packaging Division],
Freezing works: meat for the city		The birth of Palmerston North	I. R. Matheson	1971	Manawatu Standard
Chilling and Freezing Meat	Mike F. North; Simon J. Lovatt	Handbook of Meat and Meat Processing	Y. H. Hui	2012	Routledge
Packaging of meat and meat products	Sukhareva; Yakovlev; Legonkova	Polymers for Packaging and Containers in Food Industry	Sukhareva; Yakovlev; Legonkova	2008	Routledge
75 Biopolymer packaging for poultry meat		Poultry Meat Processing and Quality	G. C. Mead	2004	CRC Press
Packaging, freezing, and thawing venison		Butchering deer: a complete guide from field to table	Peter J. Fiduccia	2018	Perseus Books, LLC;Skyhorse Publishing
A FREEZING, PACKAGING, AND THAWING		Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering)	Da-Wen Sun	2005	CRC Press
Freezing/Thawing Technologies of Meat	Atef Elansari; Alaa El-Din A. Bekhit	Advances in Meat Processing Technology	Alaa El-Din A. Bekhit	2017	Routledge
Applications of Intelligent Packaging for Meat Products	Afiqah Nabihah Ahmad; Syazana Abdullah Lim	Biosensing and Micro-Nano Devices: Design Aspects and Implementation in Food Industries	Pranjal Chandra	1st ed. 2022	Springer Nature Singapore
Chapter	Author(s)	Book	Book Authors	Year	Publisher

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