"Packaging Sustainability in the Meat Industry"

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Book	Author(s)	Year	Publisher
Packaging for Sustainability	Karli Verghese; Helen Lewis; Leanne Fitzpatrick	2012	Springer London
HACCP in the Meat Industry	M. Brown	2000	Woodhead Publishing
Advances in Meat, Poultry and Seafood Packaging	J.P. Kerry	2012	Woodhead Publishing
Sustainability in the Chemical Industry	Eric Johnson	2012	Springer Netherlands
Sustainability in the Textile Industry	Subramanian Senthilkannan Muthu	1st ed. 2017	Springer Nature Singapore
Sustainability in the Food Industry	Cheryl J. Baldwin	2009	John Wiley & Sons
Sustainability in the Hospitality Industry		2009	Butterworth-Heinemann
The Kosher meat Industry	Harry Finkelstein	1933
Improving Sustainability in the Hospitality Industry	Frans Melissen; Lieke Sauer	2018	Routledge
Packaging and displaying meats in self-service meat markets	Harwell, Edward M.	1953	U.S. Dept. of Agriculture, Production and Marketing Administration
The livestock and meat industry in California	United States. War Food Administration. Office of Distribution. Livestock and Meats Division	1944	War Food Administration, Office of Distribution
The Netherlands poultry meat industry	Cline J. Warren	1972	U.S. Foreign Agricultural Service
The Danish poultry meat industry	Edward Karpoff	1974	U.S. Dept. of Agriculture, Foreign Agricultural Service
Edible Food Packaging: Applications, Innovations and Sustainability	Amrita Poonia; Tejpal Dhewa	1st ed. 2022	Springer Nature Singapore
Quality control of packaging materials in the pharmaceutical industry	Kenneth Harburn	1991	M. Dekker;ASQC Quality Press
Polymers for Packaging and Containers in Food Industry	Sukhareva; Yakovlev; Legonkova	2008	Routledge
The American livestock and meat industry	Rudolf Alexander Clemen	1923	Ronald Press Co.
Ireland's livestock and meat industry	Quevedo Martin Morgan	1969	Foreign Agricultural Service
Uruguay's livestock and meat industry	Dwight R. Bishop	1963	Foreign Agricultural Service, U. S. Dept. of Agriculture
Argentina's livestock and meat industry.	Dwight R. Bishop	1963	U.S. Dept. of Agriculture, Foreign Agricultural Service
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Packaging Sustainability in the Meat Industry	Marco Dalla Rosa	Sustainable Meat Production and Processing	Charis Galanakis	2019	Academic Press
Meat packaging	H.M. Walsh; J.P. Kerry	Meat Processing	J.P. Kerry; J.F. Kerry and D.A. Ledward	2002	Woodhead Publishing
Meat Packaging	Maurice G. O'Sullivan; Joseph P. Kerry	Handbook of Meat Processing	Fidel Toldrá	2010	John Wiley & Sons
Packaging Sustainability	Shirley J. Hansen	Sustainability Management Handbook	Shirley J. Hansen; James W. Brown	2011	Routledge
Centralized meat packaging		Consumer-oriented packaging.		[1967], [©1967]	[American Management Association, Packaging Division],
The meat industry	Terence J. Centner	Consumers, Meat and Animal Products: Policies, Regulations and Marketing	Terence J. Centner	2019	Routledge
The meat industry	Herbert E. Robinson	Human nutrition: historic and scientific.	Iago Galdston	1960	International Universities Press
The meat industry		Land utilization in Australia	S. M. Wadham, G. L. Wood, Joyce Wood	1964	Melbourne University Press; Cambridge University Press
The meat industry		The CIO challenge to the AFL: a history of the American labor movement, 1935-1941	Walter Galenson	1960	Harvard University Press
The Meat Industry		Meat Preservation: Preventing Losses and Assuring Safety	Robert G. Cassens Ph.D.,	2004	John Wiley & Sons
Active packaging in practice: meat	C.O. Gill	Novel Food Packaging Techniques	R. Ahvenainen	2003	Woodhead Publishing
MEAT INDUSTRY		Encyclopedia of Latin American History and Culture Volume 4	Jay Kinsbruner	2008	Charles Scribner's Sons
Meat industry		One day Symposium on the Live Export of British Food Animals	A. R. Lurii︠a︡, A. R. Lurii︠a︡	1973	Animal Defence Society Ltd
Meat Industry		Comprehensive Membrane Science and Engineering vol IV	Enrico Drioli, Lidietta Giorno	2010	Elsevier Science
Packaging in the Confectionery Industry	Bernard W. Minifie	Chocolate, Cocoa and Confectionery: Science and Technology	Bernard Minifie	1989	Springer Netherlands
Electrospinning in the Packaging Industry		Electrospinning: from basic research to commercialization	Ghosal, Kajal editor; Kny, Erich; Thomas, Sabu editor	2018	Royal Society of Chemistry
Enzymes in the meat industry	D. J. Etherington; R. G. Bardsley	Enzymes in Food Processing	Gregory A. Tucker; L.F.J. Woods	2nd ed. 1995	Springer US
Applications in the Meat Industry	V. Chelladurai; Digvir S. Jayas	Nanoscience and Nanotechnology in Foods and Beverages	Vellaichamy Chelladurai; Digvir S. Jayas	2019	Routledge
Enzymes in the Meat Industry	Pradeep Kumar Singh; Neeraj Shrivastava; B.K. Ojha	Enzymes in Food Biotechnology	Mohammed Kuddus	2019	Academic Press
Nanocellulose in packaging industry	Riddhi Trivedi; Prajesh Prajapati	Nanocellulose Materials	Chaudhery Hussain; Deepak Rawtani; Pardeep Singh andRamesh Oraon	2022	Elsevier
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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