"Pickles and preserves." - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Preserves & pickles	Alison Burt	1975	Derbibooks : distributed by Book Sales
Preserves & pickles.	Heather Lambert	1989	Octopus Books
Preserves & pickles	Alison Burt	1977	Cathay
Pickles and preserves.	Marion Lea Brown	1955	Avenel Books
Jams, preserves, and pickles	Rosemary Hume	1972	Regnery
Pickles & preserves: easy recipes for delicious home-made pickles & preserves	Linda Doeser	2013	Love Food
Preserves and pickles, forty recipes. . .	Sophie B. Hurd	1912	[Printed by W. S. Child
Preserves and pickles: forty recipes	Sophie B. Hurd	1912	[Printed by W.S. Child
Preserves: jams, pickles, and liqueurs	Lindy Wildsmith	2004	Ryland Peters & Small
Sauces, pickles & preserves: more than 400 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys	Christine France	2013
Accompaniments: Chutneys, Relishes, Pickles, Sambals, and Preserves	Kusuma Cooray	2019	University of Hawaii Press
How to Make Jams, Pickles and Preserves	Grange, Cyril	2014	Constable & Robinson
The new preserves: pickles, jams, and jellies	Anne V. Nelson	2005	Lyon's Press
The "Queen" cookery books: pickles and preserves	S. Beaty-Pownall	1902	Horace Cox
Country Pickles and Preserves (Gifts from Nature Series)	Helen Sudell	October 1997	Lorenz Books
The Women's Institute book of preserves and pickles.	National Federation of Women's Institutes	1994	Chancellor
The Best Little Book of Preserves & Pickles	Judith Choate	2011	Red Rock Press
Pickles and Preserves: a Savor the South® cookbook	Weigl, Andrea	2014	The University of North Carolina Press
Preserves, Pickles and Cures: Recipes for the Modern Kitchen Larder.	Prince, Thane	2015	Pavilion Books
Preserves and pickles: 25 delicious recipes for jams, chutneys, and relishes	Gloria Nicol	2011	Cico Books
Boook	Author(s)	Year	Publisher

Showing 1 to 20 of 100 entries

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Pickles & Preserves		Dinner Deja Vu: Southern Tonight, French Tomorrow	Booker, Jennifer Hill	2017	Pelican Publishing Company, Inc.
Pickles & preserves		Bar Tartine: techniques & recipes	Balla, Nicolaus; Burns, Cortney; Newberry, Jan	2014	Chronicle Books
PICKLES & PRESERVES		Bar Tartine Techniques & Recipes	Nicolaus Balla; Courtney Burns	2014	Chronicle Books LLC
Pickles & preserves		Alma's favorite recipes: cooking & memories from a German-Russian farm kitchen	Alma Schott	2012	Germans from Russia Heritage Collection, North Dakota State University Libraries
Pickles & preserves		Vegetables: the new food heroes	Gordon, Peter	2006	Quadrille
Pickles & preserves		Bar Tartine: techniques & recipes	Cortney Burns, Nicolaus Balla, Chad Robertson	2014	Chronicle Books
Pickles and preserves		The New Book of Middle Eastern Food	Roden, Claudia	2008	Knopf Doubleday Publishing Group
Preserves and pickles		Chesapeake Bay Cooking with John Shields	Shields, John Edward	2015	Johns Hopkins University Press
Pickles and preserves		Persepolis: vegetarian recipes from Persia and beyond	Sally Butcher	2017	Interlink Books
Pickles and preserves		Vinegar revival: artisanal recipes for brightening dishes and drinks with homemade vinegars	Harry Rosenblum	2017	National Geographic Books
Pickles and preserves		Moorish: flavours from Mecca to Marrakech	Greg Malouf	2014
Pickles and Preserves		Huntsville heritage cookbook	Grace Club Auxiliary,	1967	Grace Club Auxiliary, Inc., Junior League of Huntsville, Inc
Pickles and preserves		Recipes from historic Long Island	Young Women's Christian Associations. Nassau co., N.Y.	1940	Young Women's Christian Association
Pickles and preserves		Cotton country cooking	William Carleton	1972	Decatur Junior Service League
Preserves and pickles		The Savannah cook book: a collection of old fashioned receipts from colonial kitchens	Harriet Ross Colquitt, Florence Olmstead, Ogden Nash	1933	Farrar & Rinehart Incorporated
Pickles and preserves		James Beard's American cookery	James Beard, Earl Thollander	1972	Little, Brown and Company
Pickles and Preserves		My own cook book: from Stillmeadow and Cape Cod	Gladys Bagg Taber	1972	Lippincott
Preserves and pickles		Chesapeake Bay cooking with John Shields	Shields, John Edward; Jed Kirschbaum	2015	Johns Hopkins University Press
Pickles and preserves		The new book of Middle Eastern food	Roden, Claudia	2008	Alfred A. Knopf
Pickles and Preserves		300 years of Carolina cooking	Michael Reuben	1970	illustrations
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries