"Poisonous metals on sprayed fruits and vegetables."

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Book	Author(s)	Year	Publisher
Poisonous metals on sprayed fruits and vegetables.	W. D. Lynch	1922	Govt. print. off.
Vegetables and fruits	James Underwood Crockett, James Underwood Crockett	1972	Time-Life Books
Fruits And Vegetables	Carrie Branigan	2005	Smart Apple Media
Fruits and vegetables	Colprit's Nursery	1944	Colprit's Nursery
Fruits and vegetables	George Coote	1895	Oregon Agricultural Experiment Station
Vegetables and Fruits	James Underwood Crockett	1972	Time-Life Books
Fruits & vegetables.	Reader's Digest Association	1995	Reader's Digest Association
Tips on buying canned fruits and vegetables	United States. Department of Agriculture. Radio Service	1941	United States Department of Agriculture, Office of Information, Radio Service
Fruits, Vegetables, and Herbs	Ronald Watson and Victor R. Preedy	2016	Academic Press
Canning fruits and vegetables	Geraldine Acker	1975	University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service
Fresh fruits and vegetables	Margaret Verner	1981	Galahad Books
Drying fruits and vegetables	United States. Bureau of Home Economics	1932
Drying fruits and vegetables	United States. Department of Agriculture. Radio Service	1932	United States Department of Agriculture, Office of Information, Radio Service
Marketing fruits and vegetables	Robert W. Bohall	1966	Economic Research Service, U.S. Dept. of Agriculture
Crop and market information on fruits and vegetables	United States. Bureau of Agricultural Economics	1928
Vegetables, including fruits	Mary Anne Richards, Mary Anne Richards	1968	Favorite Recipes Press, Inc.
Exotic fruits & vegetables	Jane Grigson	1987	H. Holt
Ikebana Fruits & Vegetables	Yokoi Toshie	September 1986	Tuttle Pub
Fruits & vegetables: poems /	Jong, Erica.	1997.	[Distributed by W.W. Norton],
Preserving fruits & vegetables	Carol W. Costenbader	1996	Storey Publ.
Boook	Author(s)	Year	Publisher

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Poisonous Seeds and Fruits	ARTHUR E. SCHWARTING	Progress in Chemical Toxicology	ABRAHAM STOLMAN	1963	Elsevier
Fruits and Vegetables	Rotimi Aluko	Functional Foods and Nutraceuticals	Rotimi E. Aluko	2012	Springer New York
Vegetables and Fruits	Vickie A. Vaclavik; Elizabeth W. Christian	Essentials of Food Science	Vickie A. Vaclavik; Elizabeth W. Christian	4th ed. 2014	Springer New York
Fruits and vegetables	H. F. Jones; S. T. Beckett	Physico-Chemical Aspects of Food Processing	S.T. Beckett	1995	Springer US
Vegetables and Fruits	Norman N. Potter	Food Science	Norman N. Potter	1986	Springer Netherlands
Fruits and Vegetables	Frank A. Lee	Basic Food Chemistry	Frank A. Lee	1983	Springer Netherlands
Fruits and Vegetables	Vickie A. Vaclavik; Marcia H. Pimentel; Marjorie M. Devine	Dimensions of Food	Vickie A. Vaclavik; Marcia H. Pimentel; Marjorie M. Devine	4th ed. 1998	Springer US
Fruits and Vegetables	B. B. Desai; D. K. Salunkhe	Foods of Plant Origin: Production, Technology, and Human Nutrition	D. K. Salunkhe; S. S. Deshpande	1991	Springer US
Vegetables and Fruits	Giulio Testolin; Ambrogina Alberio; Ernestina Casiraghi	The Mediterranean Diets in Health and Disease	Gene A. Spiller	1991	Springer US
Fruits and Vegetables	James F. Carter	Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin	James F. Carter; Lesley A. Chesson	2017	Routledge
Fruits and Vegetables	Rajnibhas Sukeaw Samakradhamrongthai	Food Aroma Evolution: During Food Processing, Cooking, and Aging	Matteo Bordiga; Leo M.L. Nollet	2019	Routledge
Fruits and Vegetables	Vickie A. Vaclavik; Amy C. Haynes; Marjorie M. Devine	Dimensions of Food	Vickie A. Vaclavik; Amy C. Haynes; Marjorie M. Devine	2018	Routledge
Fruits and Vegetables	Ernest R. Vieira	Elementary Food Science	Ernest R. Vieira	4th ed. 1996	Springer US
Vegetables and Fruits	Norman N. Potter; Joseph H. Hotchkiss	Food Science: Fifth Edition	Norman N. Potter; Joseph H. Hotchkiss	5th ed. 1995	Springer US
Vegetables and Fruits	Vickie A. Vaclavik; Elizabeth W. Christian	Essentials of Food Science	Vickie A. Vaclavik; Elizabeth W. Christian	3rd ed. 2008	Springer New York
Fruits and Vegetables	Gary Tucker	Ohmic Heating in Food Processing	Hosahalli S. Ramaswamy; Michele Marcotte; Sudhir Sastry; Khalid Abdelrahim	2014	Routledge
Fruits and Vegetables	Adriana S. Franca	Spectroscopic Methods in Food Analysis	Adriana S. Franca; Leo M.L. Nollet	2017	Routledge
Fruits and Vegetables	NADINE LEHRER	The Routledge History of American Foodways	Jennifer Jensen Wallach; Lindsey R. Swindall; Michael D. Wise	2016	Routledge
Fruits and Vegetables	Janel Obenchain; Arlene Spark	Food Policy: Looking Forward from the Past	Janel Obenchain; Arlene Spark	2015	Routledge
Fruits and Vegetables	Richard Owusu-Apenten; Ernest Vieira	Elementary Food Science	Richard Owusu-Apenten; Ernest R. Vieira	5th ed. 2023	Springer International Publishing
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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