"Population and Food Sustainability" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Population and food	Robert S. Leisner	1971	W. C. Brown Co.
Population and food	Michel Cépède	1964	Sheed and Ward
Population and food	Thomas, Jane	1990	Gloucester Press
Food, Globalization and Sustainability	Peter Oosterveer; David A. Sonnenfeld	2011	Routledge
Food Security, Nutrition and Sustainability	Geoffrey Lawrence; Kristen Lyons; Tabatha Wallington	2010	Routledge
World Population and Food Supplies	American Society of Agronomy	2020	John Wiley & Sons
World population and food supply	J. H. Lowry	1970	Edward Arnold
World population and food supply	J. H. Lowry	1986	E. Arnold
Innovations in Sustainability: Fuel and Food	Alfred A. Marcus	2015-07	Cambridge University Press
Advances in Food Security and Sustainability	Marc J. Cohen	2020	Elsevier
Advances in Food Security and Sustainability	David Barling; Jessica Fanzo	2019	Elsevier
Advances in Food Security and Sustainability	David Barling; Jessica Fanzo	2018	Elsevier
Advances in Food Security and Sustainability	David Barling	2017	Elsevier
Advances in Food Security and Sustainability	David Barling	2016	Elsevier
Population,technology,and lifestyle: the transition to sustainability	Robert J. A. Goodland; Herman E. Daly	1992	Island Press
Consumption, population, and sustainability: perspectives from science and religion	Audrey R. Chapman; Rodney Lawrence Petersen; Barbara Smith-Moran	1999	Island Press
Sustainability in the Food Industry	Cheryl J. Baldwin	2009	John Wiley & Sons
Sustainability of the Food System	Ester Betoret andNoelia Betoret	2020	Academic Press
World Population and World Food Supplies	E. John Russell	1954	Routledge
World population and world food supplies.	Edward J. Russell	1954	Allen & Unwin
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Population and Food Sustainability	Alejandro de las Heras	Sustainability Science and Technology: An Introduction	Alejandro De Las Heras	2014	Routledge
Population and Food System Sustainability	George Mergos	International Handbook of Population Policies	John F. May; Jack A. Goldstone	1st ed. 2022	Springer International Publishing
212 POPULATION AND FOOD SUSTAINABILITY		Reservoir sedimentation handbook: design and management of dams, reservoirs, and watersheds for sustainable use	Gregory L. Morris, Jiahua Fan	1998	McGraw-Hill Professional
SUSTAINABILITY AND POPULATION	David C. Devonis	Interactive Exercises for Cross-Cultural Psychology: Encounters With a Complex World	David C. Devonis	2018	Routledge
Population and Sustainability		Barron's AP Human Geography, 6th Edition	Meredith Marsh, Peter S. Alagona	2016	Barron's Educational Series
Population and sustainability		Environmental politics: domestic and global dimensions	Jacqueline Vaughn	2011	Wadsworth Cengage Learning
Population sustainability	Diana Coole	Essential Concepts of Global Environmental Governance	Jean-Frédéric Morin; Amandine Orsini	2020	Routledge
Population sustainability	Diana Coole	Essential concepts of global environmental governance /	Morin, Jean-Frédéric,; Orsini, Amandine,		Routledge
Food and Sustainability	Jonathan Highfield	Food and Foodways in African Narratives: Community, Culture, and Heritage	Jonathan Bishop Highfield	2017	Routledge
Food sustainability and food democracy	Basil Bornemann	The Routledge Handbook of Democracy and Sustainability	Basil Bornemann; Henrike Knappe; Patrizia Nanz	2022	Routledge
Food, Food Systems and Sustainability	John Thackara	Creating Desired Futures: How Design Thinking Innovates Business	Michael Shamiyeh	2010	Birkhäuser
Food Sustainability		30-Second Nutrition: The 50 most significant food-related facts, each explained in half a minute	Julie Lovegrove	2019	Quarto UK / Ivy Press
Population and Food	David W. McClintock	U. S. Food: Making the Most of a Global Resource	David W. Mcclintock	1978	Routledge
Population and Food	Colin Clark	Population Growth and Land Use	Colin Clark	1st ed. 1977	Palgrave Macmillan UK
Population and Food		Distribution of the Aboriginal Population of Michigan	William B. Hinsdale	2020	University of Michigan Press
Food and Population		California: An Interpretive History	James Rawls, Walton Bean	2011	McGraw-Hill Education
Population and food		Social problems: a down-to-earth approach	James M. Henslin	2008	Pearson A and B
Food and population		The population explosion; a Christian concern	Arthur McCormack	1973	Harper & Row
Food and Population		Water for survival; \"projects for peace\"	John T. Tucker	1972
Population and Food		Western Civilization: A Brief History, Volume II: Since 1500	Jackson J. Spielvogel	2007	Wadsworth Publishing
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries