"Postmortem Mechanisms of Meat Tenderization"

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Book	Author(s)	Year	Publisher
Forensic Pathology of Fractures and Mechanisms of Injury: Postmortem CT Scanning	Michael P. Burke	2012	Routledge
Postmortem	Patricia Daniels Cornwell	2010	Sphere
Postmortem	Patricia Daniels Cornwell	2005	Éd. France loisirs
Postmortem	Patricia Daniels Cornwell	1995	Mondadori
Postmortem	n/a	May 1991	Severn House Publishers Ltd
Postmortem	Patricia Daniels Cornwell	1990	Scribner
Postmortem	Patricia Daniels Cornwell	1992	Warner
Postmortem	Patricia Daniels Cornwell	1995	Ed. du masque
Postmortem	Ken Ludwig	1989	Samuel French, Inc.
Postmortem	Laurel Saville	2009	iUniverse, Inc.
Postmortem	Patricia Daniels Cornwell	1993	Kodansha
Postmortem Toxicology	Timothy Rohrig	2019	Academic Press
Postmortem: poems /	Kilwein Guevara, Maurice.	1994.	University of Georgia Press,
Text-book of meat hygiene: with special consideration of antemortem and postmortem of food-producing animals	Richard Heinrich Edelmann	1911	Lea & Febiger
Atlas of Postmortem Angiography	Silke Grabherr; Jochen M. Grimm; Axel Heinemann	1st ed. 2016	Springer International Publishing
Text-book of meat hygiene: with special consideration of antemortem and postmortem inspection of food-producing animals	Richard Heinrich Edelmann	1911	Lea & Febiger
Text-book of meat hygiene: with special consideration of antemortem and postmortem inspection of food-producing animals	Richard Heinrich Edelmann	1939	Lea & Febiger
Postmortem Toxicology of Abused Drugs	MD, FFFLM, Steven B. Karch	2007	Routledge
Postmortem (Dr Kay Scarpetta)		April 13, 2000	Time Warner Paperbacks
Postmortem B Waterstones Edition	Patricia Daniels Cornwell		Little, Brown
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Showing 1 to 20 of 100 entries

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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Postmortem Mechanisms of Meat Tenderization	Elisabeth Huff-Lonergan; Steven M. Lonergan	Quality Attributes of Muscle Foods	Youling L. Xiong; Ho Chi-Tang; Fereidoon Shahidi	1999	Springer US
Meat tenderization		Enzymes in food processing and products, 1972	Henry Wieland	1972	Noyes Data Corporation
Postmortem Mechanisms of Meat Tenderizati		Quality Attributes of Muscle Foods	Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi (auth.), Youling L. Xiong, Ho Chi-Tang, Fereidoon Shahidi (eds.)	1999	Springer US
Aging/Tenderization Mechanisms	Brian C. Bowker; Janet S. Eastridge; Ernie W. Paroczay; Janice A. Callahan; Morse B. Solomon	Handbook of Meat Processing	Fidel Toldrá	2010	John Wiley & Sons
Protein Degradation Postmortem and Tenderization	Ph.D., Min Du; Richard J. McCormick	Applied Muscle Biology and Meat Science	Ph.D., Min Du; Richard J. McCormick	2009	Routledge
I The Tenderization of Meat		Enzyme engineering in food processing	P Linko; J Larinkari	1980	Applied Science
Application of Shockwaves for Meat Tenderization	T. Bolumar; S. Toepfl	Innovative Food Processing Technologies	K. Knoerzer; Pablo Juliano and Geoffrey W. Smithers	2016	Woodhead Publishing
Postmortem Conditioning of Meat	T. R. Dutson; A. M. Pearson	Advances in Meat Research: Volume 1 Electrical Stimulation	A.M. Pearson; T.R. Dutson	1985	Springer Netherlands
Tenderization Of Meat And Meat Products: A Detailed Review	B. G. Mane; S. K. Mendiratta; Himani Dhanze	Food Composition and Analysis: Methods and Strategies	A. K. Haghi; Elizabeth Carvajal-Millan	2014	Routledge
Application of High Hydrostatic Pressure for Meat Tenderization	A.L. Sikes; R. Warner	Innovative Food Processing Technologies	K. Knoerzer; Pablo Juliano and Geoffrey W. Smithers	2016	Woodhead Publishing
Application of microbial enzymes for the tenderization of meat	K.M. Pooja; Sapna Rani; Priya Pal; Gaurav Kumar Pal	Research and Technological Advances in Food Science	Bhanu Prakash	2022	Academic Press
Start of Tenderization		Encyclopedia of Meat Sciences, Three-Volume Set (Vol 1-4)	M Dikeman, Carrick Devine, C Devine, Michael Dikeman, Werner K. Jensen	2004	Academic Press
Tenderization Procedure		Purchasing: Selection and Procurement for the Hospitality Industry	Andrew H. Feinstein, John M. Stefanelli	2011	John Wiley & Sons
Blade Tenderization		Encyclopedia of Meat Sciences, Three-Volume Set (Vol 1-4)	M Dikeman, Carrick Devine, C Devine, Michael Dikeman, Werner K. Jensen	2004	Academic Press
Regulation of Postmortem Glycolysis and Meat Quality	Ph.D., Min Du; Richard J. McCormick	Applied Muscle Biology and Meat Science	Ph.D., Min Du; Richard J. McCormick	2009	Routledge
Postmortem ageing and meat quality evaluation		Meat Quality Analysis	Ashim Kumar Biswas andPrabhat Mandal	2020	Academic Press
Postmortem muscle metabolism and meat quality	J.C. Wicks; J.S. Bodmer; C.N. Yen; M.D. Zumbaugh; S.K. Matarneh; T.L. Scheffler; S.L. Silva; H. Shi; D.E. Gerrard	New Aspects of Meat Quality (Second Edition)	Peter Purslow	2022	Woodhead Publishing
Postmortem Changes during Conversion of Muscle to Meat	A.M. Pearson; R.B. Young	Muscle and Meat Biochemistry	A.M. Pearson	1989	Academic Press
Postmortem	Barry Hessenius	Hardball Lobbying for Nonprofits: Real Advocacy for Nonprofits in the New Century	B. Hessenius	2007	Palgrave Macmillan US
Postmortem	Lee Sheldon	The Multiplayer Classroom: Game Plans	Lee Sheldon	2021	Routledge
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries

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