"Poultry Meat Processing" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Poultry Meat Processing	Casey M. Owens	2010	Routledge
Poultry Meat Processing and Quality	G. Mead	2004	Woodhead Publishing
Poultry Meat Processing and Quality	G. C. Mead	2004	CRC Press
HACCP in Meat, Poultry, and Fish Processing	A. M. Pearson; T. R. Dutson	1995	Springer US
Robotics in Meat, Fish and Poultry Processing	K. Khodabandehloo	1993	Springer US
Robotics in Meat, Fish and Poultry Processing	K. Khodabandehloo, P. T. Clarke (auth.), K. Khodabandehloo (eds.)	1993	Springer US
Meat & poultry	Anon	1990	Octopus for Marks & Spencer
Poultry meat science	Poultry Science Symposium (25th 1997 University of Bristol)	1999	CABI Pub.
Meat Processing	J.P. Kerry; J.F. Kerry and D.A. Ledward	2002	Woodhead Publishing
Production and Processing of Healthy Meat, Poultry and Fish Products	A.M. Pearson; T.R. Dutson	1997	Springer US
Variations cookbook: meat & poultry	Sally Heavens	2012	H.f. ullmann
Handbook of Meat and Meat Processing	Y. H. Hui	2012	Routledge
Processing of Poultry	G. C. Mead	1995	Springer US
Processing of Poultry	B. Erdtsieck (auth.), G. C. Mead (eds.)	1995	Springer US
Poultry processing, 1971	G. H. Weiss	1971	Noyes Data Corporation
Processing of poultry	G. C. Mead	1989	Elsevier Applied Science
Advances in Meat Research: Meat and Poultry Microbiology	A. M. Pearson, T. R. Dutson (eds.)	1986	Macmillan Education UK
Poultry Meat and Egg Production	Carmen Parkhurst; George J. Mountney	1988	Springer US
Meat and poultry inspection regulations. .	United States. Meat and Poultry Inspection Program	1973	[U.S. Govt. Print. Off.]
Microbiology of Meat and Poultry	R.J. Board, A.R. Davies	1998	Springer
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Poultry Meat: Processing		Encyclopedia of Animal Science - (Two-Volume Set)	Wilson G. Pond; Duane E. Ullrey; Charlotte Kirk Baer	2011	Routledge
Poultry Meat: Processing		Encyclopedia of Animal Science	Dekker
Poultry Meat Processing and	Product Technology	Poultry Products Processing: An Industry Guide	Shai Barbut	2001	Routledge
Commercial Meat and Poultry Processing		Culinology: The Intersection of Culinary Art and Food Science	Research Chefs Association	2016	John Wiley & Sons
Regulations in Poultry Meat Processing	Estefanía Novoa Rama; Manpreet Singh	Food Safety in Poultry Meat Production	Kumar Venkitanarayanan; Siddhartha Thakur; Steven C. Ricke	1st ed. 2019	Springer International Publishing
Meat & poultry		Cooking with your Instant Pot® Mini: 100 quick & easy recipes for 3-quart models	Schlueter, Heather	2018	Sterling Epicure
meat & poultry		Mr Todiwala's Bombay: Recipes and Memories From India	Todiwala, Cyrus	2013	Hardie Grant Books
Poultry & meat		All about Dinner: Expert Advice for Everyday Meals	Stevens, Molly	2019	Norton & Company, Incorporated, W. W
Meat & poultry		Sicily: Recipes from an Italian island	Hardie Grant Books; Caldesi, Giancarlo; Caldesi, Katie; Cathcart, Helen; Noack, Johanna	2016	Hardie Grant
Meat & poultry		Eat well for less: quick & easy meals	Bavin, Chris; Scarratt-Jones, Jo; Wallace, Gregg	2018	Ebury Publishing;BBC Books
Meat & Poultry		Nature's Pharmacy: The Top 200 Natural Remedies	Charlotte Haigh	2021	Nourish
Meat & Poultry		Cook: Food to Share	Dean Brettschneider	2020	Marshall Cavendish International (Asia) Pte Ltd
Meat & Poultry		The Little Cantonese Cookbook	Deborah Lowe Kwok Yun	2016	Marshall Cavendish International (Asia) Pte Ltd
Meat & poultry		Ghana cookbook /	Osseo-Asare, Fran,; Baeta, Barbara,		Hippocrene Books, Incorporated
Meat & poultry		The poetical pursuit of food: Japanese recipes for American cooks /	Kondo, Sonoko.; Stoumen, Louis Clyde.; Delessert, Étienne,; Marshall, Rita,	©1986.	Distributed by Crown Publishers,
Poultry & meat		Maximum flavor: recipes that will change the way you cook	Aki Kamozawa	2013	Clarkson Potter/Publishers
Poultry & meat		Bringing it home: favorite recipes from a life of adventurous eating	Gail Simmons	2017
Meat & poultry		Simple starters: easy recipes for effortless entertaining		2010	Ryland Peters & Small
Meat & poultry		Budget food	Murdoch Books Test Kitchen Staff	2011	Murdoch Books
Meat & poultry		Everybody's business: a field guide to the 400 leading companies in America	Milton Moskowitz	1990	Doubleday/Currency
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries