"Poultry Meat Processing and Quality" - similar Books and Chapters

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Book	Author(s)	Year	Publisher
Poultry Meat Processing and Quality	G. Mead	2004	Woodhead Publishing
Poultry Meat Processing and Quality	G. C. Mead	2004	CRC Press
Poultry Meat Processing	Casey M. Owens	2010	Routledge
HACCP in Meat, Poultry, and Fish Processing	A. M. Pearson; T. R. Dutson	1995	Springer US
Robotics in Meat, Fish and Poultry Processing	K. Khodabandehloo	1993	Springer US
Robotics in Meat, Fish and Poultry Processing	K. Khodabandehloo, P. T. Clarke (auth.), K. Khodabandehloo (eds.)	1993	Springer US
Handbook of Meat, Poultry and Seafood Quality 2e	Terri Boylston; Leo M. L. Nollet	2012	John Wiley & Sons
Production and Processing of Healthy Meat, Poultry and Fish Products	A.M. Pearson; T.R. Dutson	1997	Springer US
Meat & poultry	Anon	1990	Octopus for Marks & Spencer
Quality Attributes and their Measurement in Meat, Poultry and Fish Products	A. M. Pearson	1994	Springer US
Poultry meat science	Poultry Science Symposium (25th 1997 University of Bristol)	1999	CABI Pub.
Meat Processing	J.P. Kerry; J.F. Kerry and D.A. Ledward	2002	Woodhead Publishing
Handbook of Meat and Meat Processing	Y. H. Hui	2012	Routledge
Poultry Meat and Egg Production	Carmen Parkhurst; George J. Mountney	1988	Springer US
Meat and poultry inspection regulations. .	United States. Meat and Poultry Inspection Program	1973	[U.S. Govt. Print. Off.]
Microbiology of Meat and Poultry	R.J. Board, A.R. Davies	1998	Springer
Poultry Meat and Egg Production	Carmen R. Parkhurst, George J. Mountney (auth.)	1988	Springer US
Fish, meat, poultry and game.	Marguerite Patten	1970	Hamlyn
Meat,poultry,and seafood technology	Robert Lee Henrickson	1978	Prentice-Hall
Poultry Meat and Egg Production	Carmen R. Parkhurst; George J. Mountney	1988	Springer Netherlands
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Chapter	Author(s)	Book	Book Authors	Year	Publisher
Poultry Meat: Processing		Encyclopedia of Animal Science - (Two-Volume Set)	Wilson G. Pond; Duane E. Ullrey; Charlotte Kirk Baer	2011	Routledge
Poultry Meat: Processing		Encyclopedia of Animal Science	Dekker
Poultry Meat Processing and	Product Technology	Poultry Products Processing: An Industry Guide	Shai Barbut	2001	Routledge
Quality Issues in Meat and Poultry Processing Sector	Deepshikha Thakur; Vineet Shyam; Varsha Singh	Emerging Technologies in Food Science: Focus on the Developing World	Monika Thakur; V. K. Modi	1st ed. 2020	Springer Nature Singapore
Poultry Processing Quality	Y. H. Hui; Frank Sherkat	Handbook of Food Science, Technology, and Engineering - 4 Volume Set	Y. H. Hui; Frank Sherkat	2005	Routledge
Commercial Meat and Poultry Processing		Culinology: The Intersection of Culinary Art and Food Science	Research Chefs Association	2016	John Wiley & Sons
Protein and Poultry Meat Quality	Massami Shimokomaki; Adriana Louren Soares; Elza Iouko Ida	Handbook of Poultry Processing: Secondary Processing	Isabel Guerrero-Legarreta	2010	John Wiley & Sons
Meat and Poultry: Quality and Safety		Encyclopedia of Animal Science - (Two-Volume Set)	Wilson G. Pond; Duane E. Ullrey; Charlotte Kirk Baer	2011	Routledge
Biochemistry of Processing Meat and Poultry	F. Toldrá	Food Biochemistry and Food Processing	Benjamin K. Simpson	2006	John Wiley & Sons
Biochemistry of Processing Meat and Poultry	Fidel Toldrá Ph.D.	Food Biochemistry and Food Processing, Second Edition	Benjamin K. Simpson	2012	John Wiley & Sons
Regulations in Poultry Meat Processing	Estefanía Novoa Rama; Manpreet Singh	Food Safety in Poultry Meat Production	Kumar Venkitanarayanan; Siddhartha Thakur; Steven C. Ricke	1st ed. 2019	Springer International Publishing
Meat and Poultry Processing and Product Sanitati		Principles of Food Sanitation	Norman G. Marriott (auth.)	1994	Springer US
Meat and Poultry		Importing Poverty?: Immigration and the Changing Face of Rural America	Philip Martin	2009	Yale University Press
Meat And Poultry		My Bombay Kitchen: Traditional and Modern Parsi Home Cooking	Niloufer Ichaporia King	2007	University of California Press
MEAT AND POULTRY		The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes	Alexis Soyer	2013-06	Cambridge University Press
Meat and poultry		Authentic recipes from Japan	Wagner, Walter; Kosaki, Takayuki	2005	Distributed in North America by Tuttle Pub., Periplus
Meat and Poultry		Authentic Recipes from Thailand	Tettoni, Luca Invernizzi; Ganguillet, Laurent; Sanguanwong, Vira; Krauss, Sven	2012	Periplus Editions;Tuttle Pub
Meat and Poultry		Authentic Recipes from the Philippines	Tettoni, Luca; Alejandro, Reynaldo	2012	Tuttle Publishing
Meat and poultry		Fabio's 30-minute Italian: Over 100 Fabulous, Quick, and Easy Recipes	Viviani, Fabio	2017	Macmillan;St. Martin's Press
Meat and poultry		Mediterranean cookbook: fresh, fast, and easy recipes	Moine, Marie-Pierre	2014	DK Publishing
Chapter	Author(s)	Book	Book Authors	Year	Publisher

Showing 1 to 20 of 100 entries